I migliori ristoranti di cucina vegetariana in Avellino

26/06/2025: Everything is good, bread, pizza, focaccia, desserts. A must.

07/05/2025: a bakery that is not easy to find a little outside Avellino but which produces delicious bread and excellent pizzas and brioches

11/10/2025: The place is newly renovated and truly beautiful. It also has an outdoor space (in the summer) that is worth trying. It is wonderfully cool, and they also organize high-quality musical evenings. Then there is the owner, who is uniquely kind and, importantly, top-quality ingredients cooked with great skill by the chef.

07/10/2025: A Saturday evening here was a pleasure. Gourmet dinner and delicious pizza. Impeccable service. Congratulations!

08/01/2026: Trilli and broccoli is my favorite dish, lamb with potatoes, and highly recommended, great welcome and helpfulness.

08/01/2026: Excellent restaurant, delicious dishes, professional and friendly staff, fabulous food, highly recommended....we were passing through and we will be back

03/09/2025: Good place, it's quiet, a lot of sits and near to the street . So you can finish eating and take your bus without any pb!

14/06/2025: C'è poco da dire, se non il fatto che sia davvero unico, favoloso e cibo OTTIMO... P.s. io sono celiaca e se mangio qualcosa anche solo contaminato, sto davvero male... Devo dire che sono attenti a tutto e i loro panini sono una meraviglia 😘

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

28/07/2025: I've always found the ice cream here to be good compared to others, but the last two times I've had it, 3 out of 4 flavors were frozen and not creamy. I don't understand, inedible. 3 stars for the past, disappointing the last few times.

16/06/2025: Packaged brioche with a chemical taste, I didn't like it with ice cream €3.50. Pistachio ice cream with a flat taste tending to nothing and other flavors tasted could only be tasted at the beginning.. disappointed something must have changed for sure.. regular customer...

02/06/2025: An ice cream with a genuine flavor even if there is no lack of flavors with particular combinations. A super crunchy cone served by smiling and friendly staff. A stop not to be missed if you love good ice cream

29/05/2025: Unique emotion .. I paid “only” 14 euros for 4 granitas (1 almond / 2 lemon / 1 mint) I think they use the ice from the polar ice caps that cover both the Arctic and Antarctic poles. Or each lemon is followed from the flower to the harvest by specialized personnel.. Maybe the mint is watered with water from Lourdes ... They go and get the almonds on foot all the way to Bari ...

14/09/2025: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was the amatriciana, which was plentiful, and the fusilli with Sorrento-style sauce were excellent. The free-range roast chicken was excellent, with excellent baked potatoes. The escalope wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like an exceptional filling, but it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!

03/11/2025: Excellent dishes, impeccable service, a step back in time.

18/10/2025: I stumbled upon this restaurant by chance. There's no parking, so you have to leave your car in a small dirt lot about 100 meters from the restaurant. The restaurant is nice, but with traditional local cuisine, it's a far cry from the norm. The potatoes and porcini mushrooms were just potatoes flavored with porcini mushrooms, and the soufflé with caciocavallo and caramelized onions was very sweet—in fact, it was a bit disgusting, and it was cold, to boot. The cured meats and cheese platter wasn't bad, though it was a shame they only had two types. But the sore point was the meat in sauce with the meatball! Everything was lukewarm, and the meat was crispy, not cooked at all. All of these comments were made to the waitress, who agreed with me, and the chef knew about it too! You can't just send a dish like that to the table. The prices were very high for what we ate: for two, five appetizers that we shared, no first course, no second course, no wine, just water—almost 70 euros! I'm sorry to write this review, but I hope it helps you improve.

23/08/2025: I, the undersigned Giuseppe Valente, and my friend Gerardo Allegretto waited an hour for a pizza.

25/04/2025: Welcoming staff, excellent food, the acoustics of the room need improvement