I migliori ristoranti di cucina vegetariana in Avellino

26/04/2026: No one to greet us at the entrance, a waiter who barely answers questions, even very annoyed, half an hour to order and 40 minutes for a pizza...you decide!

11/12/2025: One of the best value restaurants in the Irpinia region. Excellent succulent steaks, great salads, topped off with a great atmosphere and fabulous wines. Highly recommended. Leo from Australia

26/06/2025: Everything is good, bread, pizza, focaccia, desserts. A must.

07/05/2025: a bakery that is not easy to find a little outside Avellino but which produces delicious bread and excellent pizzas and brioches

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

05/04/2026: Very good food, nice Place and very good service

28/12/2025: A well-kept place with a medieval feel, which I personally loved. The sandwiches were excellent, the meat was delicious, and the staff was friendly and helpful.

16/04/2026: Good ice cream, a good variety of flavors, polite and friendly staff, convenient parking nearby, just a little more expensive than average...

22/02/2026: Excellent gelato shop in Avellino, with a few flavors, but there's also an option for those who are lactose intolerant. In addition to gelato, you can also choose lactose-free yogurt. I recommend it!!

07/03/2026: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was a generous amatriciana and fusilli with Sorrento-style sauce. The free-range roast chicken was excellent, along with excellent baked potatoes. The veal cutlet wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like a great filling; in any case, it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly. Unfortunately, it's now closed, apparently only pending a move.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!