Scopri il migliore ristorante di cucina vegetariananella città Paternopoli della Avellino

07/03/2026: In an early 19th-century building, you dine in the cellars of the building, amidst vaulted ceilings and exposed stone walls. Everything is beautiful and evocative! The owner, Francesco, is incredibly charming.

27/02/2026: An aesthetically pleasing restaurant in an old historic building, good table service, and good wine—and that's where the positives end. Upon arrival, the owner takes you on a cloying, self-congratulatory tour of the restaurant and his family's history, repeating the same litany to everyone. The food is average, even worse: overcooked macaroni, bland suckling pig, and tough mashed potatoes... decent appetizers... you can eat real Irpinia cuisine elsewhere. There are no menus, and the owner does everything verbally. The restaurant is not wheelchair accessible. Nice place, but not at all welcoming. Prices are average.