I migliori ristoranti di cucina vegetariana in Avellino

10/03/2026: Excellent pizza, but everything I've ordered, including the fried food. I've been there often and it's never disappointed. Very fast service, friendly and helpful staff.

08/03/2026: Excellent pizza. The staff is friendly and always available. I recommend the cod parmigiana.

25/01/2026: Good pizza, excellent selection of ingredients, small but comfortable atmosphere, very informal, almost self-service but well organized. Very light dough.

18/10/2025: Great dinner. Welcoming and hospitable atmosphere. See you next time!

18/10/2025: Fantastic experience, friendly staff, exceptional service and delicious food

15/01/2026: The pizza is good! I always go back when I'm in Lauro. I don't eat any other pizza except Kipon's!

16/10/2025: Excellent sandwiches and pizzas, delicious fries and porchetta. Friendly and helpful staff. Recommended.

28/01/2026: I went to Quadrifoglio with a group of friends a few weeks ago. We were welcomed and had a truly wonderful meal. Special mention for the courtesy and professionalism of the staff!

18/01/2026: Experienced during the peak tourist season. It took an hour from ordering a plate of pasta despite a reservation. The food was good and well-seasoned. It's worth trying during less crowded periods.

03/03/2026: Very different from what I remembered (first cheap quantity) now gourmet at high prices for the product they offer in my opinion

27/01/2026: Passing by on the highway, Google Maps recommended this place just a few minutes away. We drove through a charming hilltop village until we reached Minicuccio. Fabulous cod, rich appetizers, and artisanal cured meats. The waiter was truly great!

09/12/2025: We just had lunch at this restaurant. All I can say is that between the location, the service (the staff are super friendly), and the food, it was a truly memorable experience. We had two first courses (Sea and Shell and Seafood Gnocchi), both unique for their distinct flavors and textures, and they were sublime! The two second courses (Umami Vesuvian and Genovese) were beautifully presented, very unique, and delicious. In my opinion, they were slightly less delicious than the first courses. In addition to the two first courses and second courses (modest quantities), we had a bottle of wine, two coffees, and a homemade dessert (huge). They also served us a welcome appetizer and two small samples of two other desserts. The total was €100. Considering the food we ate, the research, and the quality of the products, the price is fair. Another note in their favor: The bathroom is downstairs, but the disabled access and baby changing table are on the same floor as the dining room. That said, I can't recommend this place enough. We'll definitely be back to try other dishes, including the pizzas, which, like everything else on the menu, looked unique yet authentic. P.S.: The service is impeccable; the two guys are extremely polite and knowledgeable about everything. They definitely give that extra something that makes all the difference!

21/11/2025: Today I had the pleasure of dining at Portariva, a restaurant in Avella that surprises every day with the originality of its dishes and the chef's meticulous attention to detail. I found the staff generally very courteous and helpful. With each course, they took care to explain the history and flavors of the dish just served, ensuring an unforgettable experience. I'd like to end with a special mention for Michela, the owner; she's incredibly kind and professional. I highly recommend her.

05/04/2026: Real good Pizza dough, highly recommended

02/04/2026: A popular restaurant and pizzeria. A wide variety of pizzas, both traditional and contemporary. Gluten-free options are also available. The restaurant serves traditional dishes, especially Neapolitan ones. The staff is prompt and professionally trained. The atmosphere is informal, also suitable for parties and events.

11/03/2026: The sandwiches are truly superb, and the pre-order service with collection at the pub works and is available at the recommended time.

07/03/2026: Booked for 9 pm, place packed (with reservations), 35-minute wait, hungry. Not serious.

23/03/2026: Excellent food and even more excellent service!

23/03/2026: DISAPPOINTMENT AND A FEW HUGE ROBBIES. Two of us had lunch yesterday: an appetizer, a first course, a dessert, and a coffee. The price they presented to us at the end left me speechless. Two appetizers, nothing special, an incredible €52 (a steal). The wine prices were for the rich, ranging from €50 to €400. In short, ABSOLUTELY AVOID.