I migliori ristoranti di cucina vegetariana in Avellino

10/06/2025: Both the piadinas and the sandwiches are excellent.

20/05/2025: Good sandwiches, quiet atmosphere and good value for money. Recommended

25/10/2025: Affordable prices. Excellent food. Young atmosphere.

21/09/2025: Excellent food quality. Congratulations.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

28/07/2025: Prodotti buoni, piatti francesi ( su tutti ci è piaciuto il boeuf bourguignon). Servizio gentile. Ambiente rustico e raccolto con un tocco di eleganza

26/06/2025: Everything is good, bread, pizza, focaccia, desserts. A must.

07/05/2025: a bakery that is not easy to find a little outside Avellino but which produces delicious bread and excellent pizzas and brioches

11/10/2025: The place is newly renovated and truly beautiful. It also has an outdoor space (in the summer) that is worth trying. It is wonderfully cool, and they also organize high-quality musical evenings. Then there is the owner, who is uniquely kind and, importantly, top-quality ingredients cooked with great skill by the chef.

07/10/2025: A Saturday evening here was a pleasure. Gourmet dinner and delicious pizza. Impeccable service. Congratulations!

30/09/2025: I'm always proud to introduce this place to friends and family. Everything is delicious, and the dishes are prepared with attention to the smallest details. And then... the hot appetizers are a true sensory experience. Congratulations

28/09/2025: Nice place, decent service but the cuisine needs to be reviewed. Let's say that the starter for everyone is the same and it's also good but forcing you to take a maximum of 2 first courses per table and always for 2 people, badly cooked meat not to mention the porcini mushrooms with truffles practically boiled then you discover that the next table arrives 4 different first courses because it was the chef's friend. To avoid these things in my opinion are incorrect. At this point, make a tourist menu.

04/10/2025: Excellent homemade gluten-free pizza, I recommend you try it.

30/09/2025: Really good pizza... Friendly staff who provide excellent advice...