I migliori ristoranti di cucina vegetariana in Avellino

16/08/2025: Peppino, a generously built host with a ready smile, welcomes you with the wisdom of a man who knows his trade. In his trattoria, quantity is king and quality is for connoisseurs.

13/08/2025: very good, home cooking, like being at home.

13/06/2025: Really really good, the girls super nice! Fantastic!

07/06/2025: Super good sandwiches, small place but that's what you need to enjoy an amazing sandwich. Highly recommended...☆☆☆☆☆

26/07/2025: Top-notch cuisine, courteous and professional staff, fair prices...highly recommended

20/07/2025: Tell us about your experience..... I can only talk about the food, not, alas, the accommodations.... Well, I don't know if I'll be able to be objective and impartial.....I love good food.... We tried everything from appetizers to dessert. EVERYTHING SUBLIME, EVERYTHING..... COLD CUTS, mushrooms, truffles, ravioli, long pasta (I'm not from the area).....the meats....unique flavors, tenderness and a taste unlike anything you'd expect.... And then.... The owner and waiter were two standouts, fast and efficient professionals.... Congratulations Congratulations

26/08/2025: Excellent pizza, excellent quality. The only thing I regretted was the waiter's lack of helpfulness towards us. The rest of the staff were very nice and kind.

16/08/2025: Fantastic, tried twice in a few days. The "non-pizza" dishes are admittedly not abundant, but they are truly superior in quality. You can still opt for the pizzas, although I personally recommend trying the food as well. The staff is attentive and friendly. 5 stars is an understatement. Congratulations!

22/06/2025: Very nice place in Ariano Irpino, it is on two levels and is very spacious. The sandwiches are giant and the products are quality. Very affordable prices for the quality given. 🍔

02/04/2025: Very fast service, immense choice. Good sandwiches.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

28/07/2025: Prodotti buoni, piatti francesi ( su tutti ci è piaciuto il boeuf bourguignon). Servizio gentile. Ambiente rustico e raccolto con un tocco di eleganza

26/03/2025: Personale scortese e arrogante Cibo mini porzioni e senza sapore Pulizia degli arredi scarsa c'era polvere , bagni senza chiavi

22/02/2025: Siamo stati a pranzo ed il servizio è stato velocissimo sia sui crudi che sui cotti. Qualità molto buona e nessun disturbo dopo. Il locale è molto carino.

08/08/2025: Excellent food, excellent quality, top service. In the evening a pleasant view, at lunch an enveloping atmosphere.

22/06/2025: We met him for my nephew's baptism. Quiet atmosphere, excellent service and high quality food. Recommended!

07/09/2025: place with both internal and external salt; the pizza and fried foods are appreciable in taste

06/09/2025: Very nice place, prices much higher than the average restaurant

12/08/2025: HONEST REVIEW (takeout) We called because Maps said it was closed, but iPhone Maps said it was open. They were kind and very quick; they delivered in 20-30 minutes. COSTS: They're all listed perfectly on the website menu. Delivery is €2. For two huge sandwiches, one with fries, another portion of fries, a portion of chicken run, a Coke, and two bottles of water, we paid €36. Overall, the meat was delicious, as were all the ingredients in the sandwiches. They were very quick and kind. I recommend it.

04/08/2025: On The Run is an American-style venue, ideal for those seeking gourmet sandwiches, fried foods, cocktails, and unique beers in a casual yet refined atmosphere. If you're looking for something unique, try sandwiches like Elvis, Central Park, and Juicy Lucy. Pair them with Slalom, Ichnusa Unfiltered, or Boucanier Dark Ale for a complete experience. Reservations are recommended, and private parking is available.