I migliori ristoranti di cucina vegetariana in Avellino

10/09/2025: Nice ambiance, especially outdoors with a great view. Unfortunately, the food is overrated: the fish fry was far too greasy, squid rings were as tough as rubber, and the shrimp were so small that there was almost nothing left after peeling them from the shell. The service could be improved. Overall, the food is too expensive for the quality of the food.

01/09/2025: The food is excellent and there is a beautiful panoramic garden.

26/01/2026: “Disappointing experience at this pub! The cleanliness left much to be desired, and the atmosphere was anything but inviting. But the real problem was the service: we ordered something that we were told was out of stock, but to our surprise, it was served to the next table, which had arrived after us! 😕 And to make matters worse, when it came to the bill, the owner was unhelpful and even ironic, which completely ruined the evening. It's a shame, because the place had potential, but it needs a good cleanup and a change of attitude! 😕"

30/12/2025: Nice pub, good beer, good food. You can play foosball and billiards. The latter's table is actually positioned too close to the walls.

26/03/2025: Personale scortese e arrogante Cibo mini porzioni e senza sapore Pulizia degli arredi scarsa c'era polvere , bagni senza chiavi

22/02/2025: Siamo stati a pranzo ed il servizio è stato velocissimo sia sui crudi che sui cotti. Qualità molto buona e nessun disturbo dopo. Il locale è molto carino.

18/10/2025: Great dinner. Welcoming and hospitable atmosphere. See you next time!

18/10/2025: Fantastic experience, friendly staff, exceptional service and delicious food

15/01/2026: The pizza is good! I always go back when I'm in Lauro. I don't eat any other pizza except Kipon's!

16/10/2025: Excellent sandwiches and pizzas, delicious fries and porchetta. Friendly and helpful staff. Recommended.

15/11/2025: We had lunch on a weekend during the chestnut festival. It was very crowded, and an appetizer platter took about an hour to prepare. The ravioli were not great, served with a fresh sauce because they had apparently run out of Bolognese sauce.

03/11/2025: A good restaurant where you can enjoy excellent dishes and delicious pizzas, and what can I say about well-cooked and succulent meat, at reasonable prices?

24/01/2026: We went to Madison with friends for the second time. This time I had the diavola pizza. I asked for it without olives, but the waitress, "LETIZIA," recommended I try it with. She was right, indeed!! 👌👍 Well done...👋👏👏👏

20/01/2026: Welcoming atmosphere, friendly staff, delicious and flavorful food. Recommended.

10/06/2025: Both the piadinas and the sandwiches are excellent.

20/05/2025: Good sandwiches, quiet atmosphere and good value for money. Recommended

08/01/2026: Recommended by some friends and colleagues, I decided to go with my wife. It fully met my already high expectations (since my friends had raved about it). The restaurant is located near Monteforte Castle and enjoys a truly breathtaking panoramic view. After parking near the restaurant (there are limited spaces, but you can park in the lot adjacent to the castle), we walked 50 meters down an alley between some houses to the restaurant. The entrance is unusual (a small iron and glass door) but charming, giving it the feel of a rustic restaurant. Once inside, the feeling from outside is perfectly reflected in the rustic atmosphere, featuring exposed stone and matching furnishings. The waiter (very kind and knowledgeable) welcomes us and explains the menu and wine list. After the welcome entree (ricotta meatball with chopped walnuts and chestnut honey), we moved on to the hot appetizer, which consisted of a series of very tasty and well-prepared small dishes (I've attached photos). I also ordered a platter of cold cuts and cheeses (because I wanted to complement the appetizer with the cold cuts). Moving on to the first course, I ordered a ricotta and truffle ravioli with truffle cream, while my wife opted for a fusillo with provolone, mushrooms, hazelnuts, and chopped hazelnuts. Both dishes were very good, flavorful, and filling. For the second course, we opted for a pork fillet with potatoes, hazelnuts, and chestnut honey. The pairing with honey made the dish very tasty; the salty contrast created by the meat and the flavor of the hazelnuts combined with the sweetness of the honey was a wonderful discovery. We didn't order dessert because we were sure they also prepared desserts, but the waiter told us they only had the classics (truffle, cheesecake, tiramisu, and others) pre-packaged, so we decided not to order it. Overall, the place is very nice, the food was excellent, and the price (€130, in line with the quality of the food, the service, and the location) was reasonable. I will definitely be back.

07/01/2026: Very nice place, authentic food for what we ate, given that the waiter offered us two tastings each for two first courses, instead he brought four first courses. Two each. 🤷🏻