I migliori ristoranti di cucina vegetariana in Avellino

05/04/2026: Very good food, nice Place and very good service

28/12/2025: A well-kept place with a medieval feel, which I personally loved. The sandwiches were excellent, the meat was delicious, and the staff was friendly and helpful.

07/06/2026: The pizza is also excellent gluten-free!

15/04/2026: Best pizzeria in the area. The dough is just the right amount of moisture, good-quality ingredients, and they're quick and friendly.

28/06/2026: good food, good service, scandalous waiting time if you go on Saturday better stay at home

25/06/2026: Pizza 🍕 very good also gluten free 😍 and always a pleasure to come back 🤤🤤

18/10/2025: Fantastic experience, friendly staff, exceptional service and delicious food

18/10/2025: Great dinner. Welcoming and hospitable atmosphere. See you next time!

15/12/2025: Excellent pub, clean, organized on multiple levels, with ample parking in front. Excellent service, friendly and professional waiter. Top-notch sandwiches, high-quality ingredients. They also offer the option of ordering almost all the sandwiches on the menu gluten-free, a quality that is evident here as well. The desserts and beers are also excellent. I would recommend adding desserts for gluten-free and lactose-free customers. The best in the area. Prices are a bit high.

29/06/2026: Good food and generous portions, and the wait staff were very friendly. It's a shame the location is dated and basic. Still, recommended.

23/05/2026: Pleasant location under the mountains. A bit of a retro place, but the typical dishes are sublime. Homemade pasta, local mushrooms and truffles. Lamb and mixed meats are good quality and cooked to perfection. The owners and waitresses are kind and competent, both in their work and in the preparation of the dishes that arrive. The price is astonishing, from €25 to €30. Lunch includes drinks and desserts. I will return.

20/07/2026: I had the misfortune of eating at this restaurant yesterday for lunch, July 19th. The dining room is beautiful, the staff is friendly, but the food is far from perfect. The sciagliatelle with porcini mushrooms was completely saltless and unsightly. The local cutlet was cold inside, with lukewarm, subpar sauce, and tasted inedible. What a terrible experience! I'll never go back, and I don't recommend it to anyone.

11/06/2026: Good restaurant...Traditional Irpinia dishes...Quality meats and pasta...worth stopping by on a trip from my city Naples to Puglia...🍛🍷🍝🍴

18/04/2026: A simply extraordinary experience at Hostaria De Sancti Martiri. The appetizer was a true gem: a carefully crafted tasting menu, surprising with every bite. Authentic flavors, refined pairings, and the quality of the ingredients is immediately apparent. Each course tells a story, with a perfect balance between tradition and creativity. Making everything even more special was the professionalism of Paolo, the waiter: attentive, friendly, and always available, he guided us with discretion and expertise throughout the experience. Impeccable service and a welcoming atmosphere complete an experience absolutely worth experiencing. A place that captivates and makes you want to return. Highly recommended!

16/04/2026: Very nice and well-kept place. I was waiting for a party and wasn't sure what to expect. I'll definitely return to try the menu.

26/06/2025: Everything is good, bread, pizza, focaccia, desserts. A must.

07/05/2025: a bakery that is not easy to find a little outside Avellino but which produces delicious bread and excellent pizzas and brioches

09/12/2025: We just had lunch at this restaurant. All I can say is that between the location, the service (the staff are super friendly), and the food, it was a truly memorable experience. We had two first courses (Sea and Shell and Seafood Gnocchi), both unique for their distinct flavors and textures, and they were sublime! The two second courses (Umami Vesuvian and Genovese) were beautifully presented, very unique, and delicious. In my opinion, they were slightly less delicious than the first courses. In addition to the two first courses and second courses (modest quantities), we had a bottle of wine, two coffees, and a homemade dessert (huge). They also served us a welcome appetizer and two small samples of two other desserts. The total was €100. Considering the food we ate, the research, and the quality of the products, the price is fair. Another note in their favor: The bathroom is downstairs, but the disabled access and baby changing table are on the same floor as the dining room. That said, I can't recommend this place enough. We'll definitely be back to try other dishes, including the pizzas, which, like everything else on the menu, looked unique yet authentic. P.S.: The service is impeccable; the two guys are extremely polite and knowledgeable about everything. They definitely give that extra something that makes all the difference!

21/11/2025: Today I had the pleasure of dining at Portariva, a restaurant in Avella that surprises every day with the originality of its dishes and the chef's meticulous attention to detail. I found the staff generally very courteous and helpful. With each course, they took care to explain the history and flavors of the dish just served, ensuring an unforgettable experience. I'd like to end with a special mention for Michela, the owner; she's incredibly kind and professional. I highly recommend her.