L'ancora In Badolato

7,7

Basado en 136 opiniones encontradas en 2 webs


tend

3
Di 23
in Badolato
1
Di 1
di cucina Vegetariana in Badolato

Gestione recensioni

I had lunch and enjoyed delicious, carefully prepared food. Everyone was very kind and helpful. Thank you so much. Lucia
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12 Marzo 2026
10,0
Excellent food, good price, good service.
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13 Febbraio 2026
10,0
Delicious and plentiful food. Friendly and perfect service. The fish is fresh and reasonably priced.
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26 Dicembre 2025
10,0
Just steps from the sea... You can see it from the window while you eat. Fresh seafood dishes, delicious and plentiful. Friendly staff, welcoming atmosphere.
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16 Novembre 2025
8,0
Unfortunately, what I ate wasn't to my liking. I was looking for a stuffed pasta, but it was all frozen. The same goes for the desserts. I don't recommend them.
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31 Ottobre 2025
6,0
I'm always impressed; the price and quality are excellent. The quality is much better than what you'd expect from a tourist in Italy. The prices are great, even for fresh lobster (20 EUR), but you can also get pizza for 4.50 EUR. I really like the owner; I have a holiday home in the village.
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30 Ottobre 2025
10,0

Ristoranti simili a Catanzaro

7,7
125
Recensioni

Gardenia Ristorante Pizzeria

30/04/2026: The pizza was delicious, the atmosphere was nice, and the staff was good.
17/02/2026: Nice location and friendly staff. The fried food and mixed appetizers are very good. The pizza, however, didn't satisfy me/us, especially the dough (we tried several). The desserts are good. The service needs a little more attention to timing and attention (a few oversights were noted). Overall, prices are in line.
7,7
131
Recensioni

Da Lina

08/04/2026: A get-together with friends over a pizza and a beer... what can I say? The food is good, with excellent appetizers. The pizza is the classic thin crust, without the gourmet touch for those who like it. Excellent service, fair prices. We'll definitely be back.
22/03/2026: I visited this restaurant and had a great experience. I started with a carpaccio appetizer, featuring fresh ingredients, authentic flavors, and generous portions—perfect for a meal. For my second course, I chose a sliced ​​beef with porcini mushrooms, truly exquisitely executed: tender, juicy meat, perfectly cooked, and fragrant porcini mushrooms that added a rich, enveloping flavor. The dish was rounded out with a side of crispy, dry French fries, fried to perfection. The service was friendly and attentive, the atmosphere welcoming, and the wait times more than reasonable. Overall, a place where you eat well and where I would gladly return to try the rest of the menu.

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