I migliori ristorantinella città Saint-vincent della Valle d'aosta

04/05/2025: Con la voglia di ciccia, prenoto in questo ristorante per lasciarci andare ad una cena a base di buona carne.....e, come in passato, rimaniamo soddisfatti. In attesa di un filetto alla griglia ed un filetto al blu d'Aosta ordiniamo un pizza bianca mozzarella e rosmarino che apprezziamo. Ed poi la ciccia: porzioni, qualità e cottura perfette. Con un abbondante ciotola di patatine fritte, una birra, un acqua e due caffè, pago un prezzo onesto. Complimenti per il servizio. Avendo casa in zona ci torneremo sicuramente.

06/03/2025: Ci torniamo da tre anni quando siamo a sciare qui e quest'anno è la prima volta. Si conferma un locale semplice ed accogliente, carne o pizza è comunque un ottima scelta. Cortesi, ma non affettati, servizio mediamente veloce e soddisfazione a fine cena. Apprezzo molto la mancanza di sofisticherie para gormet. Molto brave.

10/06/2025: Tutt' perfetto. Locale pulito, personale gentile e simpatico, ottimo cibo e ottima qualità/prezzo. Tornerò sicuramente.

03/06/2025: Locale rustico, personale gentile. Cucina valdostana con porzioni molto abbondanti. Dopo l’antipasto valdostano non siamo riusciti a finire gli gnocchi e le crespelle.

21/05/2025: We had the best experience at the restaurant with an exceptional service and care for us. We got the best bread basket of all the restaurants we had eaten at in Italy, where the bread was still warm and fresh. Everything we had was delicious and we were even offered a couple of small things to try. It was the perfect spot for us.

11/04/2025: Beautiful place. With very nice and kind owner Pasquale. Very welcoming and kind. Charming, clean and beautiful place. Dishes and good quality. It also gave dessert for my mom 😉😘I recommend it

15/03/2025: Here’s your text with improved spelling, a more positive tone, and expanded by about 20%: ⸻ My wife and I visited this charming, family-run restaurant last night, and it was truly one of the most memorable dining experiences we’ve ever had. From the moment we walked in, we were welcomed into a warm and cozy atmosphere that made us feel right at home. The attention to detail and passion for food and wine were evident in every aspect of our visit. We started with a delightful selection of cheeses and charcuterie, beautifully presented and full of rich, authentic flavors. For the main course, we chose the Beef Tenderloin, which was expertly grilled rare over a wood stove by the mother of the sommelier who runs the place. The meat, sourced from local white cattle in Piemonte, was incredibly tender and had a subtle firewood aroma that added a rustic, smoky depth to each bite. To complement our meal, the sommelier recommended a fantastic local red wine—Cave Gargantua’s 2022 Pierre, made from Pinot Noir grapes grown on the north-facing slopes of the Aosta Valley. It was the perfect pairing, enhancing the flavors of the beef with its elegant structure and refined character. To round off the evening, we enjoyed a smooth and aromatic Grappa alongside a rich, perfectly brewed espresso. It was the ideal way to end a truly exceptional meal. Since the restaurant operates on a reservation-only basis, we made our booking on the same day, which worked out well. In addition to the incredible dining experience, they also offer a few charming hotel rooms, making it a wonderful destination for a full getaway. This place is absolutely worth traveling for—whether for the outstanding food, the carefully curated wines, or the genuine hospitality. We can’t wait to return!

28/02/2025: Nous avons passé un excellent moment dans ce restaurant, accueil, très chaleureux, très bonne viande et bon vin, expérience à refaire dans le futur