I migliori ristorantinella città Saint-vincent della Valle d'aosta

03/05/2025: Having already 2 small children for our honeymoon, we opted for this property, not too far from home. We had a great time, the staff were very friendly, the food was good, the place was tastefully furnished and we also won at the casino... We will definitely be back!!!!

18/03/2025: I go there often ..... breakfast is perfect there is everything .... the food is very tied to the territory ... rich in cheeses from the region .. a little strong but good .. what can I say the staff is very professional .... I have an electric car you can recharge for free. So nothing to complain about

04/05/2025: Con la voglia di ciccia, prenoto in questo ristorante per lasciarci andare ad una cena a base di buona carne.....e, come in passato, rimaniamo soddisfatti. In attesa di un filetto alla griglia ed un filetto al blu d'Aosta ordiniamo un pizza bianca mozzarella e rosmarino che apprezziamo. Ed poi la ciccia: porzioni, qualità e cottura perfette. Con un abbondante ciotola di patatine fritte, una birra, un acqua e due caffè, pago un prezzo onesto. Complimenti per il servizio. Avendo casa in zona ci torneremo sicuramente.

06/03/2025: Ci torniamo da tre anni quando siamo a sciare qui e quest'anno è la prima volta. Si conferma un locale semplice ed accogliente, carne o pizza è comunque un ottima scelta. Cortesi, ma non affettati, servizio mediamente veloce e soddisfazione a fine cena. Apprezzo molto la mancanza di sofisticherie para gormet. Molto brave.

15/03/2025: Here’s your text with improved spelling, a more positive tone, and expanded by about 20%: ⸻ My wife and I visited this charming, family-run restaurant last night, and it was truly one of the most memorable dining experiences we’ve ever had. From the moment we walked in, we were welcomed into a warm and cozy atmosphere that made us feel right at home. The attention to detail and passion for food and wine were evident in every aspect of our visit. We started with a delightful selection of cheeses and charcuterie, beautifully presented and full of rich, authentic flavors. For the main course, we chose the Beef Tenderloin, which was expertly grilled rare over a wood stove by the mother of the sommelier who runs the place. The meat, sourced from local white cattle in Piemonte, was incredibly tender and had a subtle firewood aroma that added a rustic, smoky depth to each bite. To complement our meal, the sommelier recommended a fantastic local red wine—Cave Gargantua’s 2022 Pierre, made from Pinot Noir grapes grown on the north-facing slopes of the Aosta Valley. It was the perfect pairing, enhancing the flavors of the beef with its elegant structure and refined character. To round off the evening, we enjoyed a smooth and aromatic Grappa alongside a rich, perfectly brewed espresso. It was the ideal way to end a truly exceptional meal. Since the restaurant operates on a reservation-only basis, we made our booking on the same day, which worked out well. In addition to the incredible dining experience, they also offer a few charming hotel rooms, making it a wonderful destination for a full getaway. This place is absolutely worth traveling for—whether for the outstanding food, the carefully curated wines, or the genuine hospitality. We can’t wait to return!

28/02/2025: Nous avons passé un excellent moment dans ce restaurant, accueil, très chaleureux, très bonne viande et bon vin, expérience à refaire dans le futur

09/05/2025: Bar in the square of Saint Vincent, very nice, very particular service of croissants

08/04/2025: Great hors d'oeuvres with a drink. Friendly staff and nice location.

18/04/2025: Randomly walked up on this lovely pizzeria on Good Friday. So delicious and the server couldn’t have been nicer! A great find.

13/04/2025: Nach langer Suche haben wir uns für dieses von außen unscheinbare Lokal entschieden und wurden nicht enttäuscht. Der Besitzer und alle Angestellten sind super freundlich. Die Atmosphäre ist fast schon familiär. Die Pizzen sind unfassbar lecker, besonders zu empfehlen sind die regionalen mit Spezialitäten aus dem Aostatal. 100% Weiterempfehlung. Wir werden definitiv auch wiederkommen. Kleine Tip, am Besten Reservieren.