I migliori ristorantinella città Saint-vincent della Valle d'aosta

18/03/2025: I go there often ..... breakfast is perfect there is everything .... the food is very tied to the territory ... rich in cheeses from the region .. a little strong but good .. what can I say the staff is very professional .... I have an electric car you can recharge for free. So nothing to complain about

15/02/2025: Beautiful magical hotel with amazing spa

31/10/2024: The best pistachio ice cream in Italy! And every other type of ice cream melts aromatically in your mouth. The ice cream sundaes were prepared exactly as requested and were really cheap. We had a very young saleswoman who took pity on us and spoke English to us because all the other employees only spoke Italian. You should also definitely try the pastries. We have put together several bags with a selection of many pastries as gifts for friends.

07/09/2024: Devo dire che non ho molto da dire su questa pasticceria visto che ci abbiano solo presi il caffè e dei pasticcini alle 18 del 27 aprile, na volevo dare testimonianza dell'ottimo caffè e dell'ottima pasticceria da loro prodotta. Complimenti

15/03/2025: Here’s your text with improved spelling, a more positive tone, and expanded by about 20%: ⸻ My wife and I visited this charming, family-run restaurant last night, and it was truly one of the most memorable dining experiences we’ve ever had. From the moment we walked in, we were welcomed into a warm and cozy atmosphere that made us feel right at home. The attention to detail and passion for food and wine were evident in every aspect of our visit. We started with a delightful selection of cheeses and charcuterie, beautifully presented and full of rich, authentic flavors. For the main course, we chose the Beef Tenderloin, which was expertly grilled rare over a wood stove by the mother of the sommelier who runs the place. The meat, sourced from local white cattle in Piemonte, was incredibly tender and had a subtle firewood aroma that added a rustic, smoky depth to each bite. To complement our meal, the sommelier recommended a fantastic local red wine—Cave Gargantua’s 2022 Pierre, made from Pinot Noir grapes grown on the north-facing slopes of the Aosta Valley. It was the perfect pairing, enhancing the flavors of the beef with its elegant structure and refined character. To round off the evening, we enjoyed a smooth and aromatic Grappa alongside a rich, perfectly brewed espresso. It was the ideal way to end a truly exceptional meal. Since the restaurant operates on a reservation-only basis, we made our booking on the same day, which worked out well. In addition to the incredible dining experience, they also offer a few charming hotel rooms, making it a wonderful destination for a full getaway. This place is absolutely worth traveling for—whether for the outstanding food, the carefully curated wines, or the genuine hospitality. We can’t wait to return!

28/02/2025: Nous avons passé un excellent moment dans ce restaurant, accueil, très chaleureux, très bonne viande et bon vin, expérience à refaire dans le futur

18/04/2025: Randomly walked up on this lovely pizzeria on Good Friday. So delicious and the server couldn’t have been nicer! A great find.

13/04/2025: Nach langer Suche haben wir uns für dieses von außen unscheinbare Lokal entschieden und wurden nicht enttäuscht. Der Besitzer und alle Angestellten sind super freundlich. Die Atmosphäre ist fast schon familiär. Die Pizzen sind unfassbar lecker, besonders zu empfehlen sind die regionalen mit Spezialitäten aus dem Aostatal. 100% Weiterempfehlung. Wir werden definitiv auch wiederkommen. Kleine Tip, am Besten Reservieren.

11/04/2025: Beautiful place. With very nice and kind owner Pasquale. Very welcoming and kind. Charming, clean and beautiful place. Dishes and good quality. It also gave dessert for my mom 😉😘I recommend it

17/03/2025: Very welcoming and family atmosphere, the best cut I've ever tasted, so much so that I returned the next evening