I migliori ristorantinella città Fabro della Terni

16/03/2025: Returning from a trip, we stopped in this trattoria/pizzeria. Quiet environment, very kind staff and good pizzas/pici. We will be back.

11/03/2025: Excellent trattoria in Fabro Scalo near the station. Simple but good quality menu. Honest and reasonable prices. The staff is courteous and attentive.

25/03/2025: Good but average food, photos hanging in bad taste like Ikea light bulbs. For a location like this I expected a lot of savoir faire that I did not find. Compliments to Gabriele for his professionalism and courtesy.

25/03/2025: Restaurant with amazing location, food and service are high quality. It is a refreshment point known by many artists.

09/03/2025: We had lunch at this beautiful farmhouse with our 9 month old baby. We were able to taste different dishes than usual, cooked with truly excellent raw materials. Excellent appetizers and dishes with truffles. Furthermore, the location is truly splendid and well-kept. And then, for me as a real cat lady😅, the kittens outside the club wandering around the countryside were an added value! Thanks for the happy experience.

02/03/2025: Four of us, on our way back to Rome, decided to stop for lunch in Fabro, in the restaurant where one of us always went with her parents as a girl, but there was no room and it was almost 2pm. By pure chance we called this Agriturismo which confirmed the possibility of eating. A real surprise!!! Beautiful stone building in front of a breathtaking landscape. We see a swimming pool and enter the restaurant. We are surrounded by a 'good smell' and the warmth of the lit fireplace. A waitress politely sits us down at the table in front of the fireplace and points us to the blackboard with the menu... Irma arrives and we later discover that it is the owner who takes our orders, suggesting and explaining each dish: I wanted some meat and she brings me a tray of raw meat to allow me to choose it. Friends and wife order appetizers and first courses: all homemade, all produced by them. I ask for some oil to taste with bread and I fall in love! I, with my Apulian origins and with a Sicilian husband, wish that every restaurant also had a list of oils as well as wines 💛 I taste a bit of everything: everything is excellent and here comes my steak... served on a hot stone with coarse salt and rosemary: very good, tender and tasty. Porcini mushrooms, cabbage, potato pie as side dishes: all really good! We begin to converse with Irma and Attanasio, perfect hosts, and we taste the (local) trifle, a must-try. They serve us coffee in front of the fireplace while we all have a pleasant conversation. I could say the perfect Sunday lunch!!! Super recommended restaurant. Excellent raw materials cooked with 'simplicity and competence'. We will return on nice days to try your accommodations and enjoy the good food and your company again. Compliments!!! Marcella