I migliori ristorantinella città Fabro della Terni

17/06/2025: We had a great time, beautiful and welcoming environment, kind and fast service; excellent food: very good French fries and pici all'amatriciana out of this world. I highly recommend it.

11/06/2025: We were there tonight for a quick dinner after a game of soccer. Carbonaro Hamburger is amazing, balanced, good!!👏

03/06/2025: Really tasty pizza! Everything was fresh and flavorful. Great place for a delicious meal. Highly recommend!

02/06/2025: We ordered two Neapolitan-style pizzas, one plate of gnocchi, and a molten lava cake — and ohhh boy, it was delicious. The pizzas had that classic soft, chewy base with beautifully puffed, slightly charred crusts — exactly how Neapolitan pizza should be. The toppings were super fresh and bursting with flavor, as good as it gets. The gnocchi was tender and rich, and the molten lava cake was a chocolate lover’s dream — gooey in all the right ways. We washed it all down with a local IPA that had some fruity, refreshing notes. Service was quick and friendly, and honestly? This was hands down one of the best dining experiences I’ve had. 12/10 — would absolutely eat here again!

21/06/2025: I had one of my best ever steaks here! Really tender and delicious! A rustical atmosphere and beautiful local restaurant! Stracciatella ice cream was great, too! Really worth a visit. On busy days, you may need to wait in line a bit!

16/06/2025: La Bettola del Buttero has a really important location, varying between a beautiful outdoor space, and an indoor space where you can admire their beautiful grill in full view. Such a large location that leads to a "rushed" service, where the waiters seem forced to be rather hasty. To start we tried the classic pappardelle with ragù. The tomato and pasta were of excellent quality, it's a shame they were light on meat and the flavor of the sauce prevailed by far, which, although good, took away a lot of space from the idea of ​​ragù that we may have in mind. As for the highlight, namely the meat, I can say that the level is good, but not excellent. The Florentine steak was tasty, not real butter, but of a good level. Even with the fat pleasant to eat, a sign of good quality. It's a shame about the pieces of not important size. The sausage, excellent, nothing to say. I would only review the portion. The baked potatoes were well done, crispy on the outside, soft on the inside and well flavored. I wouldn't recommend the cannellini beans, however. I found them rather bland. The bruschetta with cherry tomatoes was ok. As for desserts, I tried the crème brûlé, homemade by them, where the egg flavor was too predominant, and it was burnt on the bottom. Too bad. I found the prices to be fair. Overall, the food isn't bad, but many details make Buttero a place from zero to zero, without infamy and without praise, where nothing remains so impressed except the majesty of a truly particular location.