I migliori ristorantinella città Selva di val gardena della Bolzano/bozen

04/01/2026: In the middle of the slopes, spectacular view

23/12/2025: Cozy hut ... self-service restaurant, large choice and nice terrace!

19/10/2025: We had the best dinner in Selva here. The food was really great. The pizza was baked perfectly, the tagiatelle ragu was great, the tiramisu was also tasty. The waiters were very helpful and kind. Definitely will come back whenever we visit Dolomites again.

21/02/2026: It was an amazing experience with my family, the hotel is luxurious and the staff is fast and works very hard. The location is perfect since it is in the center, and they provide shuttle busses to take you to whatever slope you would like. The food is amazing and always warm, while the buffet is big and offers many choices. The rooms are big, have enough space, the bed is really comfortable and also the bathroom is big and has everything you need. The spa area is one of the best parts of the hotel, they have a big pool inside and outside, and the water is really warm, and the sauna area is big and perfect for relaxing without children. Overall, this is some of the best restaurants I have stayed in, and will definitely be coming back.

10/02/2026: Our favourite place to stay in the Dolomites for a ski holiday, Hotel Gran Baita has become a genuine home-from-home that we look forward to returning to year after year. The food is consistently superb, with generous breakfasts and beautifully prepared dinners that feel closer to fine dining than to standard “ski hotel” fare. The atmosphere throughout the hotel is relaxed and casual, so you can properly unwind after a day on the mountain. Staff are friendly and always make us feel genuinely welcome, from reception to the restaurant and bar, and that warmth really adds to the overall experience. Gran Baita is the place we keep coming back to, and it’s the first hotel we recommend to friends planning a trip to the Dolomites.

09/01/2026: After a tiring snowshoe hike, we wanted to try the canederli at the mountain hut without too many expectations. Instead, Malga Sella surprised us with incredibly delicious cannonballs, accompanied by fresh cabbage. Along with a good Forst, they welcomed us back to the world with more joy and satisfaction than before! The mountain hutkeepers were very quick and kind. The price was definitely fair, exceeding all expectations.

07/01/2026: While skiing the Sellaronda, on one of those bad days when fog accompanies you turn after turn, this mountain hut/refuge was a truly pleasant, almost providential discovery. Outside, visibility was limited and the damp cold was cold, but inside, there was genuine warmth, the scent of wood, a burning stove, and the authentic mountain air. The atmosphere is rustic and welcoming, without frills: shared tables invite you to sit together and spark spontaneous conversations with friendly people, all united by the same desire for a more alpine and authentic atmosphere, far from the glossy huts crowded with noisy and somewhat rowdy skiers. The food is excellent, simple but well-made, perfect for getting your legs moving and your spirits up. The beer pairs perfectly with everything, sipped slowly while the fog continues to roll in outside. Here, time seems to slow down, and that's just fine. The staff is extremely kind, smiling, and helpful, making you feel immediately at ease even if you enter cold and with fogged-up glasses. A refuge that doesn't try to impress, but succeeds precisely because of this: authentic, warm, and human. A stop that, from a simple shelter on a difficult day, has transformed into one of the most beautiful memories of the ski trip. In short, a place to return to, come fog or sunshine.

23/01/2026: Over priced for the food quality, the starter where mostly fine, I would not recommend the winter greens, a nice option for vegetarians but would not go for it again. I found the main course, Tagliata with mushrooms to be bland and the meat tough. Perhaps just bad luck but for a sitting that cost 100€ I had higher expectations. My friends went for the fondue and from what I tasted of it it was nothing special. As for the atmosphere, we all thought that it looked nice but most complained that it was to hot in the room we were sitting and you could feel the the stale air. More ventilation is needed if you should have that many ppl and fondue pots in the same room.

20/01/2026: We order steak and ravioli. First with the positive cant say anything about ravioli they were good. About the steak first it came in raw(we ordered medium) it wqs super chewy, wrongly cut, and 0 taste. We at least asked if this is medium and they admited and being it back to kitchen. Than they bringed it back and gave us medium well more like well. We tried to eat it since i know there is no save at this time but it was still super chewy and with even less taste. So we left around 3/5 of the steak. We waitied like 20 minutes befoee somebody noticed us we finished ( the waitress walk around us many times and than stand in the back) After 20 minutes she came and didnt as anything, she lookes completly cool with that we left mroe than half steak, not a word if the food was good anything only if we want deserve. When im paying 60+ euros per one food in luxury 5 star hotel i would expect a top quality. I get that something can be wrong with the meat or it can be just error . But what really makes me sad is that the waitress didnt even care.

09/01/2026: Excellent bourguignonne. There was a bit of confusion with the reservation, and we were worried we wouldn't get it due to a mistaken cancellation, but we finally made it. Our only regret was having ordered the appetizer (mixed salami) on the recommendation to pass the extra wait, but it was worth the wait and enjoyed the main course, which was plentiful and we couldn't finish it.

30/12/2025: Excellent food, polite staff, in a central location, I highly recommend it!

12/02/2026: I don’t leave reviews often, but this place deserves it. We stopped by for coffee and dessert - both were excellent - and the staff were the nicest people we met during our week of snowboarding. We came back for lunch the same day and were so glad we did. The pasta fagioli and the spinach spätzle with gorgonzola were absolutely 🔥 Great food, even better people. Highly recommend 💙

28/01/2026: If you are hungry you shouldnt visit this restaurant. I payed 18 euro for one meal and i finished it in 2 min. It was not even tasty. So very small portions.

11/02/2026: For years, it's been my favorite place to go after a day of skiing! The atmosphere is unique and magical: a place located in the center of Selva where you can listen to music and enjoy all kinds of excellent quality drinks and food! If you want to truly experience the afternoon or late evening, this place is undeniably the BEST! Friendly, fast, and professional staff! Recommended for EVERYONE.

03/02/2026: Food is ok. Staff not friendly, whatsoever, you can feel them being grumpy.

18/01/2026: Amazing food, outstanding service

10/01/2026: A hidden gem! Easy to ski in. Great cuisine. Be aware of ironic wine expert - he can easily talk you into a magnum. 😎

27/01/2026: I've been here twice, day after day. The service is very professional. Every dish is a masterpiece. It's truly worth a visit. The waiter, Noris, is very knowledgeable. I recommend it to anyone looking for good food in Val Gardena.

25/01/2026: We learned about Medel from the locals. They strongly recommended Medel for pizzas. As a family we tried the first day and we ate nearly all dinners there. Atmosphere was calm, comfortable sitting, quick service, what you all look for. Risotto, calzone, tiramisu, gelato were also very good, we even ordered takaway tiramisu. We are back home and when I ask the wife where we eat today, she says Medel :)

13/09/2025: Super cute little hut. There are only a few spots inside, but there are additional heated/covered spots in a sort of pavilion, and plenty of spots on the terrace, which has plenty of sunny spots. Highly recommended are the pasta in sage butter with poppy seeds and Parmesan, as well as the dumpling trio.

23/08/2025: A little-publicized hut we found on the way down to Plan after visiting Passo Sella. Simple and tasty food, very friendly staff, fair prices. Everything was delicious, especially the buckwheat cake, which we absolutely loved.

19/01/2026: I have been here more than 20 times, but I won’t be coming back anymore. The arrogance keeps growing, while everything else is declining. I used to enthusiastically recommend this place to others — not anymore. When you charge these prices, the whole experience matters. During my last visit, the turbot — a fish that is both expensive and deserving of respect — was literally torn apart and carelessly placed on the plate. It was served cold. Sadly, once a top destination, it now feels like a place you simply pass by.

16/01/2026: Oddly amazing and high-quality fish. Very tasty dishes and coffee. Beware this place is quite pricy though

23/12/2025: Always a pleasant and beautiful terrace... even in summer!

06/12/2025: Excellent service and very friendly staff; the food and drinks are perfectly prepared. A perfect place to end the evening. A heartfelt thank you to Maria, Giuseppe, and the background service.

26/02/2026: We had a great meal at suinsom!! We both got the five course rope - spoiler alert it’s more like 11 courses with 2 starters, bread, 1 extra course, pre- dessert and petit fours. Honestly every dish was fantastic. If you’re in Selva, I highly recommend booking dinner here!

22/02/2026: What a beautiful evening! A journey through refined flavors, aromas, and emotions that evoke tradition. The tasting menu (seasonal in our case) and wine pairings are a perfect match. An experience not to be missed! Intimate atmosphere and attentive service.