I migliori ristorantinella città Selva di val gardena della Bolzano/bozen

04/08/2025: Dantercepies is easily accessible by cable car 🚠, from both Val Badia and Val Gardena. From Val Badia, it's also accessible on foot for the more energetic. Spacious restaurant. A wide selection on the menu featuring typical regional dishes. Reasonably priced. The meal is tasty, but not culinary masterpieces. Friendly and helpful staff. Restrooms are available. Free for guests. A single toilet visit costs €1.

31/07/2025: Nice restaurant once you go up cable car. The soup and chocolate cake was so delicious! Warm personal. Beautiful views.

13/07/2025: We received a very warm welcome, a very friendly waitress, excellent food, and a lovely, peaceful setting. A real recommendation! We'll be back :)

18/03/2025: Great view of the Langkoffel. Hot tip: definitely try the best spaghetti aglio e olio. Be careful when going to the toilet, this is a “black slope”

12/07/2025: We had a really delicious dinner here. The goulash with speck knodel was super-tasty. Everyone was really pleased with their meals. The strudel was spectacular. Probably the best we had in our week in the Dolomites! The owner is lovely and is just such a character! Highly recommend!

11/07/2025: I had the delicious Parpadelle and Strudel. The service was exceptional. Definitely worth the visit!

12/08/2025: The owner and staff are very kind and helpful. Recommended!

30/03/2025: A trendy bar to relax on the ski slope. Nice service and music

08/08/2025: Posto e vista magnifici, ma deludente il service. The location is davvero incantevole, with a great view that is worth more than anything else. Purtroppo, the service has been left as desired. A signor of 98 years old has been serving the pasta for a long time. Quando abbiamo fatto notare la cosa, the risposta è stateta: “Ai ragazzi piace così”, senza alcun tentativo di rimediare or mostrare comprensione per l’inadeguatezza. Inoltre, at the moment of the account it is not the state of the fiscal tax, which is grave and professional. A vero peccato, perché with a po' più di attention e rispetto, the esperienza avrebbe potuto essere davvero piacevole. Stunning location and view, but disappointing service. The place is truly charming, with a breathtaking view that deserves a much better overall experience. Unfortunately, the service was far from satisfactory. A 98-year-old lady was served pasta that was far too hard. When we pointed it out, the response was: “Young people like it that way”, with no attempt to fix the issue or show any understanding of how inappropriate that was. Furthermore, we were not given a fiscal receipt when we paid the bill, which we find quite serious and unprofessional. A real shame, because with a bit more care and respect, the experience could have been genuinely enjoyable. Beautiful place with a great view, but disappointing service. The location is truly enchanting, with a breathtaking view that deserved a completely different experience. Unfortunately, the service left a lot to be desired. A 98-year-old woman was served extremely hard pasta. When we complained about this, we were told, "Young people like it like that" – without any attempt to resolve the issue or show any understanding. Furthermore, we were not given a tax receipt when paying, which we find quite serious and unprofessional. It's a real shame – with a little more care and respect, it could have been a truly enjoyable experience.

02/08/2025: Terrible. It may have been a coincidence, but they served us a sour barley and vegetable soup, which they later changed, with apologies, for something they claimed was fresher. The second one, which I'm posting a photo of, was tastier, but the vegetables were only carrots. The interior is typical of a mountain hut, with a few tables that are often shared. We enjoyed it, but perhaps not everyone will enjoy it. Prices are expensive, in my opinion. The soup pictured is €10, with the addition of a deluxe sausage for €12, a medium beer for €6, and a liter of water for €5 (they don't serve carafes).

23/03/2025: Food was very creative in concept and artful in presentation. Didn’t like the fish dish. They worked around my allergies, but I could tell it was a challenge for them and not something they’re overly excited to have to do for guests. They did go out of their way and try and make gluten-free bread as the packaged options they offered were not very tasty. While the bread was a little bit of a flop. I certainly appreciate the effort. My husband loved the “mold” dish. Wines by the glass were also very good. Service overall was very good, but the timing was off with trying to serve several tables at once multiple courses and we waited over 45 minutes between our last course and dessert. After dessert, they come out with another set of tasty bites to try and send you home with some cookies. Nice touches.

16/03/2025: Exquisite food for foodies. Service was friendly and attentive when available but a little slow. We had to pour our own water and wine sometimes. This doesn't usually bother me, but one excepts top attention for top money paid. Especially for the $150 per person Surprise Menu.

26/08/2025: Slide into Restaurant Nives in the Dolomites and you instantly get that snug, wood-and-warmth cocoon vibe. Amber glasses catch the light, linens are quietly chic, and the room hums at a soft, happy volume. It’s the kind of cozy interior where you loosen your scarf, exhale, and know dinner’s going to be good. Wine first, obviously. Their list is a mini atlas of Italy—glasses if you’re grazing, bottles if you’re settling in. From Alto Adige whites to serious Barolo and Brunello, the sommelier nudges you toward pairings that actually make sense with the mountain-driven menu. Now, that Alpin Beef Rib Eye. You can smell the sizzle before it lands. Thick-cut, rosy-centred, rimmed with glossy fat, crowned with rosemary—juicy, minerally, deeply beefy. It comes with sauces but needs nothing more than a sprinkle of salt. Order the Pannocchia on the side: sweet kernels and rustic corn notes that play perfect backup. Pasta people, don’t skip the Ravioli plin tartufo. Tiny cocoa-tinted parcels, rich meaty filling, and a black truffle lift that feels like walking through a pine forest after rain. If you’re in a leaner mood, the Filetto di cervo is finesse on a plate—silky deer fillet, careful sear, clean flavours, pretty veg. Bottom line: great food, real hospitality, and a wine program with range. Cozy place to linger after a day in the mountains—your cheeks warm, your glass full, your fork always finding its way back.

26/08/2025: Very nice area where you can have a coffee or something to eat. Very clean bathrooms, even hand cream after washing with the liquid soap from the same range. Can be purchased at the bar

12/07/2025: The best choice for high quality food , professional staff and great atmosphere in Selva

06/07/2025: La Stua is always a good idea :-))) !!! Service with young generation of new waiters became even better and faster (especially thanks to Silivia, è molto brava e bellissima! Grilled tuna is perfect as well as pasta is just great. Green salads we took were very good. We were tired of meat, meat, meat everyday here in Selva and we wanted to eat smth different. I will come again!

20/08/2025: A well-kept, tastefully decorated restaurant with well-presented, high-quality dishes. The service is provided by young, slightly timid but polite staff.

28/07/2025: One of the best restaurants in Val Gardena, very high quality and beautiful atmosphere

05/08/2025: A true gem in the heart of the Dolomites! Ristorante Medel won us over in every way: the warm and welcoming atmosphere, refined furnishings, and spectacular mountain views. The service was impeccable: courtesy, professionalism, and genuine smiles made us feel instantly at home. The cuisine? Simply excellent. Dishes crafted with attention to detail, a perfect balance of Ladin tradition and contemporary creativity. We tried several specialties, and each course was a surprise of authentic flavors and aromas. The desserts are absolutely not to be missed—true works of art! Highly recommended for a romantic dinner, a special evening, or simply to enjoy the best of Val Gardena's gastronomy. Kudos to the entire team!

04/08/2025: Delicious Caesar salad with lots of chicken and fresh vegetables. Friendly staff in a beautiful setting.

19/07/2025: Una riconferma. Eravamo già stati in questa Baita nella stagione invernale. In occasione di una bella passeggiata estiva sotto al Sassolungo siamo tornati e abbiamo trovato la stessa cortesia, qualità e varietà delle portate, unitamente ad uno spazio esterno attrezzato con sdraio e svaghi per adulti e bambini. Consigliata.

13/03/2025: Everything was great, thank you very much.