I migliori ristorantinella città Brunico della Bolzano/bozen

10/01/2026: Very good food and friendly service.

06/01/2026: Delicious food and great service. The portions are a good size, so you can try several things without feeling full right away. That's exactly what we did, from udon and glass noodles to sushi and dessert. Everything was very good, and the price was excellent. We went for dinner and were a little surprised by the atmosphere, as the initial impression is more like a fast-food restaurant. But if you're looking for something quick for lunch, it's perfect. We'll definitely be back.

22/12/2025: Quiet and panoramic location, friendly staff, overall a welcoming place 🥰The food is delicious and the wellness center inside the hotel is much appreciated 🧖‍♀️🤩 Ideal for those who want to get away from it all but also for those who want to go on excursions and trips from here. Also great for families with children 🙂

22/10/2025: Nice 3 star house in a dream location

28/01/2026: Delicious ice cream. The very nice lady who served us at the door greeted us with a smile. I was impressed by their warmth. We recommend them.

15/10/2025: Very friendly service, extensive selection, and best of all: all varieties are gluten-free!

05/03/2026: The staff is very friendly, the pizza is large and tastes good, good value for money, there is also a whole wheat option, and the quality is good;

17/02/2026: The place is small but it's excellent for a quick lunch with pizza or kebab.

14/10/2025: The toast was tiny and the service a bit lackluster...you can sit outside and watch the city life (and of course gossip a bit)

17/09/2025: THE cult bar on Bruneck's Stadtgasse. See and be seen...

05/03/2026: Absolutely delicious food in a very atmospheric place. We had the Wildragout pasta and the Padallata Della Casa. Both were excellent.

01/03/2026: Truly amazing food. Best lasagne we ever had

13/10/2025: Beautiful location, kind and friendly staff, excellent food.

19/01/2026: Fab little restaurant serving fresh sushi and bits of other Japanese fare. Quite authentic, v tasty in a fun environment. We sat at the sushi bar and loved every dish.

14/01/2026: Small, intimate and elegant place, very kind staff and excellent quality food, highly recommended

03/01/2026: The last day of 2025 was the last day of operation for the Goldener Loewe. A heartfelt thank you goes to Didi, his family, and his staff...and we look forward to a new initiative that can once again become a point of reference for Monguelfo.... The quality I've always associated with Didi and his team is: hospitality. The hospitality was further supported by the restaurant offerings, the choice of recipes, and the simple, traditional flavors and tastes. Tradition needs to be reinterpreted, but it is a distinctive feature of this land and, more broadly, of all the lands of Italy, which give strength to diversity... I hope Monguelfo continues to maintain its own identity... without becoming overcrowded with tourism and easy profits... and maintaining the balance between the Dolomites' environment and the woods, the animals, and the people. This is the beauty I've always found here. It's a welcome refuge; when time is short or we arrive at the last minute, we've always found a solution with traditional dishes and delicious flavors. Last Thursday we chose risotto with mushrooms, chanterelles, and porcini mushrooms... and the positive opinion was unanimous.

11/10/2025: Dinner for two. We had booked, specifying a quiet table. We were seated at the entrance, at the walk-through table. The people standing at the bar enjoying aperitifs were less than a meter away from us: it felt like we were in the middle of a market, with the added hustle and bustle of people coming and going. To top it all off, the door leading outside was constantly left open, leaving us eating in a cold draft. The table was too small to hold two glasses and two plates.

28/02/2026: A very pleasant restaurant with good food and a pleasant atmosphere. At the end, the bartender Mat treated us to a delicious Limoncello.

22/02/2026: The guy who worked there was very friendly. The pizza wasn't amazing, but it was okay. The burger was delicious. The only downside was that they served the food separately. The menu wasn't completely up-to-date. I recommend it, and you'll have a good time.

14/03/2026: Delicious food, incredibly attentive service, and a unique atmosphere. We were here with our two small children, and everything was very relaxed and friendly.

13/03/2026: Fancy vibe, good food. I particularly liked the bang bang shrimp appetizer. Huge, juicy, well cooked. Great place for lunch.

22/12/2025: Youthful atmosphere with a thousand resources! A restaurant/pizzeria with a club-like feel for enjoying a drink with friends and listening to music. Lunch exceeded expectations. The freshly baked bread served on the spot is noteworthy...warm, crispy, and made with two types of flour (ps. The basket was sold out quickly!)...ditto the fried meatballs...no oil!!!! Generous first courses with generous ragù. The typical local chestnut dish, accompanied with their crostini, is noteworthy. Excellent quality grilled meat is served. Friendly and helpful staff, even when the place is almost full. The smoke extraction in the grill area could be improved, but for excellent meat, we can pass by. Wait times, considering that there's only one chef in the kitchen and he prepares everything on the spot, are quite reasonable (about 1.5 hours for appetizers, first courses, and second courses). Prices are average.

21/12/2025: Very friendly staff and excellent food. We had a great time.

18/12/2025: Excellent food and excellent service. It was very busy, but they served us quickly! Prices were average for the place.

16/12/2025: Good variety on the menu, beautiful to look at and quite tasty dishes, excellent beer

14/03/2026: A small place suitable for a quick meal. Excellent opening times, excellent products, excellent staff.

09/03/2026: I rarely write reviews but this time I think it is the right thing to do. In past we visited this place and it was really good. However today’s visit was disappointing, food quality was the weakest point. I ordered a filet steak medium - first I was given well done then after talking to the waitress (who was very nice) I received steak that was rare but as everybody from my party was already finishing their meals I accepted it. The steak itself was supposed to be a filet well I don’t know what part of tenderloin it was but didn’t look like filet, it was unskined and with a lot of joints. Furthermore the meat was totally tasteless I wouldn’t recommend it to anyone. Other meals were just ok. Disappointing.

27/02/2026: We were there today and were unfortunately very disappointed. It started with a dirty table not being wiped down, which should be standard practice in any restaurant. The menus we received were covered in crumbs, grease stains, and other grime on the sides. The food was moderately disappointing. Other restaurants in the ski area offer significantly better value for money in terms of both taste and portion size. The plate of fried potatoes was two-thirds empty, and you could count the potatoes. You don't expect Michelin-starred cuisine on the slopes, but we were still disappointed overall. The service was a bit rushed and took our plates away while we were still chewing. Otherwise, it was okay. Prices are naturally a bit higher in a tourist area. But you get more for less on the mountain, where logistics are even more challenging. Therefore, I don't recommend this restaurant and suggest other restaurants on the mountain, although even there, some mountain huts exploit tourism. This restaurant can rest on its laurels, being ideally located in a tourist area right on the ski slopes, and is guaranteed customers regardless. With that volume, it doesn't matter whether each individual customer was satisfied and returns.

22/02/2026: We stayed there for several days and would like to clarify our review as follows: Pizza: Great, but some pretty wild variations. Fries? They weren't that great. Spaghetti Carbonara: Twice excellent, once so-so, as the bacon was soggy with sauce. No cream sauce – excellent, good ham, possibly a pre-made sauce – but good nonetheless. Tagliatelle with porcini mushrooms – was a bit bland. Jagatee (a type of herbal tea): Better than at K-1. What was unfortunately very difficult: service and friendliness.