I migliori ristorantinella città Brunico della Bolzano/bozen

31/12/2025: I went during the Christmas holidays and I have to say that even though I've been coming to Brunico all my life, I wasn't familiar with it. The best apple mulled wine I've ever had. Inside, you can grab a quick bite or enjoy a meal. You can also buy all kinds of groceries, including a whole corner dedicated to creams and home fragrances. The place is on a street parallel to the main road, so don't miss the opportunity to try it.

18/12/2025: Excellent regional products, made with love. Great selection. There's plenty to try and unique gifts. The products are of very high quality. The staff are all very friendly and knowledgeable. Not to mention the online shop, where you can bring a piece of South Tyrol home. Just take a look. It's worth it!

22/12/2025: Quiet and panoramic location, friendly staff, overall a welcoming place 🥰The food is delicious and the wellness center inside the hotel is much appreciated 🧖‍♀️🤩 Ideal for those who want to get away from it all but also for those who want to go on excursions and trips from here. Also great for families with children 🙂

22/10/2025: Nice 3 star house in a dream location

12/03/2026: The food is good, and the staff is appropriately friendly for such a small place, but they don't speak German, Italian, or anything at all.

12/03/2026: The food is good, and the staff is appropriately friendly for such a small place, but they don't speak German, Italian, or anything at all.

14/10/2025: The toast was tiny and the service a bit lackluster...you can sit outside and watch the city life (and of course gossip a bit)

17/09/2025: THE cult bar on Bruneck's Stadtgasse. See and be seen...

25/03/2026: If I could give zero stars, I would gladly do so. I was poisoned here on March 23rd. I asked the German-speaking waiter if there were nuts in the apple strudel, clearly and unambiguously pointing out that I have a nut allergy. He said, "No, we don't have any nuts in our strudel," and apparently even checked with the owner. While eating, I already started experiencing allergic reactions and unfortunately ended up vomiting my entire dinner down the toilet. There were so many nuts in the apple strudel that I couldn't sleep a wink all night until I'd cleared my stomach of them by vomiting. Afterwards, I had a rash all over my body and couldn't sleep a wink all night due to the resulting symptoms (itching, fever, and headache). The restaurant is extremely lucky that I was supposed to be heading back home yesterday; otherwise, I would gladly report the incident to the police. I also suspect that they don't even bake the strudel themselves, otherwise the owner would surely know. Simply disgusting and awful! P.S. The head chef isn't from South Tyrol at all (judging by his appearance, I'd say Nigerian), don't let the entourage and the restaurant's name mislead you!

22/03/2026: Excellent food, especially the spareribs. The price is a bit high!!

28/01/2026: Delicious ice cream. The very nice lady who served us at the door greeted us with a smile. I was impressed by their warmth. We recommend them.

15/10/2025: Very friendly service, extensive selection, and best of all: all varieties are gluten-free!

08/04/2026: Fantastic choice. Typical local cuisine prepared with care. Great atmosphere. Special mention goes to Maximilian's excellent work. The restaurant was quite busy and our table was for six. Maximilian provided Michelin-star quality service. 👏👏

28/03/2026: Everything was excellent and not ordinary. Excellent value for money.

04/03/2026: Everything was absolutely delicious! The food is very nicely served and the staff is very helpful. Tuna Tatar is really tasteful! Thank you!

26/01/2026: The sushi is excellent! I'd like to point out, however, that the Negroni cocktail has a precise recipe (3 equal parts) that's hard to get wrong. However, if this isn't possible, it would be better to warn the customer that they're drinking something else, even at an excessive price (€9) for a measly glass. Nice place, but imprecise and inattentive service.

08/04/2026: Very good pizza, very kind and professional staff A free gift

08/04/2026: Delicious pizzas! We had the "San Daniele" and the "Gypsy." We were treated to complimentary limoncello at the end. The staff is very friendly and attentive. The pizza chef even gave our little son a balloon! :-) Highly recommended!

27/03/2026: Very friendly staff Excellent food Fair prices

20/03/2026: Based on recommendations from other guides, we discovered this exceptional restaurant. The decor is extremely stylish and modern, with the lighting creating a very pleasant atmosphere. The young woman and the slightly older gentleman made our evening truly special. Their service was exceptionally attentive and friendly. The menu offers a diverse selection of dishes, all of which were equally appealing. This is a rarity. We opted for the steak tartare, steak, and risotto, and all the dishes were superb. The prices were also perfectly reasonable. Thank you so much for a delightful evening.

18/12/2025: Excellent food and excellent service. It was very busy, but they served us quickly! Prices were average for the place.

16/12/2025: Good variety on the menu, beautiful to look at and quite tasty dishes, excellent beer

30/03/2026: The pizza was delicious, and the meat was good, but the potatoes weren't. Warm and welcoming atmosphere, friendly waiter.

29/03/2026: The waiter doesn't understand German and brings the wrong food.

03/01/2026: The last day of 2025 was the last day of operation for the Goldener Loewe. A heartfelt thank you goes to Didi, his family, and his staff...and we look forward to a new initiative that can once again become a point of reference for Monguelfo.... The quality I've always associated with Didi and his team is: hospitality. The hospitality was further supported by the restaurant offerings, the choice of recipes, and the simple, traditional flavors and tastes. Tradition needs to be reinterpreted, but it is a distinctive feature of this land and, more broadly, of all the lands of Italy, which give strength to diversity... I hope Monguelfo continues to maintain its own identity... without becoming overcrowded with tourism and easy profits... and maintaining the balance between the Dolomites' environment and the woods, the animals, and the people. This is the beauty I've always found here. It's a welcome refuge; when time is short or we arrive at the last minute, we've always found a solution with traditional dishes and delicious flavors. Last Thursday we chose risotto with mushrooms, chanterelles, and porcini mushrooms... and the positive opinion was unanimous.

11/10/2025: Dinner for two. We had booked, specifying a quiet table. We were seated at the entrance, at the walk-through table. The people standing at the bar enjoying aperitifs were less than a meter away from us: it felt like we were in the middle of a market, with the added hustle and bustle of people coming and going. To top it all off, the door leading outside was constantly left open, leaving us eating in a cold draft. The table was too small to hold two glasses and two plates.

22/12/2025: Youthful atmosphere with a thousand resources! A restaurant/pizzeria with a club-like feel for enjoying a drink with friends and listening to music. Lunch exceeded expectations. The freshly baked bread served on the spot is noteworthy...warm, crispy, and made with two types of flour (ps. The basket was sold out quickly!)...ditto the fried meatballs...no oil!!!! Generous first courses with generous ragù. The typical local chestnut dish, accompanied with their crostini, is noteworthy. Excellent quality grilled meat is served. Friendly and helpful staff, even when the place is almost full. The smoke extraction in the grill area could be improved, but for excellent meat, we can pass by. Wait times, considering that there's only one chef in the kitchen and he prepares everything on the spot, are quite reasonable (about 1.5 hours for appetizers, first courses, and second courses). Prices are average.

21/12/2025: Very friendly staff and excellent food. We had a great time.