Dillinger Bruneck In Brunico

Great welcome, high-quality products, and super-efficient service! Fast and friendly... then the stream next door clears your thoughts while your belly fills up. We'll be back!

I've been in the Pusteria Valley for three years, and here I ate what I think was the best pizza in the region! Thick, soft, well-cooked, and with an impeccable tomato sauce. Kudos again to the friendly and talented pizza chef! Thank you! ☺️ Thanks also to Antony, a very friendly guy whose smile cheered us up after a long day at work. Thanks again! We'll definitely be back. ☺️🍕❤️

A beautifully situated bar right by the stream. The service was very friendly and attentive. The pizza was delicious and the drinks were perfectly chilled. Thank you again for everything!

Lovely riverside spot but they have a DJ playing blaring beats, ruining the ambience. Ordered and waited over an hour for a pasta, friselli and salad. One chef was struggling to serve the restaurant but of the 5 tables, I couldn’t see anyone else eating…. Food itself was actually tasty, but a shame that it took so long to arrive and servers couldn’t communicate better.

We came here around half past five and they were serving only pizzas at that time which we were totally ok with. They had wide selecction of pizzas, hard to choose one but we were totally happy with our choice. Pizza Romagna was very hard to cut though as this pizza have no marinara souce. Would be more conveniente, if it was pre-cut. We were the only customers there, since we were the first customers after the siesta, so hard to tell something about the atmosphere.

I really enjoyed the experience. The waiter informed me that he could make a gluten-free pizza for me for an additional 5 euros. Since I was hungry, I thought it best to order a ricotta pizza, which was very tasty. The waiter was very kind. Good service. ✅️🥗 It is possible to have a gluten-free meal with cross-contamination.

Amazing food , super atmosphere and great service

Very nice place, centrally located. The staff were attentive, welcoming, and friendly. The food, what can I say? It was truly excellent. We went two nights in a row and will definitely be back. After living and eating continuously for two months in Trentino at Lucano, it was an immense pleasure and a surprise to be able to eat Apulian food (or Lucanian food, which is very similar because it's so close) here, 1000km from home, but above all, so good and well-made. The seafood dishes were delicious. The burnt wheat pizza was top-notch. The desserts were excellent. The prices were average, in fact, I'd say quite reasonable, considering what we spent during our stay in South Tyrol these months. Kudos to the owner and chef; we could really feel their desire and passion for bringing the culinary traditions of their native region (Apulia) to their adopted region, Trentino. Bravo! Bravo to the whole team 💪🏻

We arrived when the kitchen was closed and the chef told us that the pizzeria was open, so we opted for that. Maybe we were hungry, but the pizza was excellent quality, ingredients and everything. I must say the staff was also very kind.

Great stop for pizza Kind staff