LieblingsspEISe Gatterer In Brunico

03/05/2026: In the heart of Lana, for example, lies the Restaurant Stadele. Chef Matthias Wenin focuses on simple yet sophisticated cuisine, incorporating herbs from his own garden. These herbs are particularly delicious on the wild herb spring salad, followed by potato and wild garlic gnocchi with asparagus and shrimp, and then a veal sirloin steak with garden spinach as the main course. A chocolate slice with raspberries and rhubarb rounds off the meal. Stylish tableware and a relaxed atmosphere make the restaurant a popular spot with locals as well.

02/05/2026: Absolutely fantastic! Superb service, delicious food, and a lovely atmosphere, especially here on the hidden garden terrace on the lower floor, overlooking the pretty garden where the fresh herbs come from.