I migliori ristoranti in Prato

11/06/2025: For years the reference pizza by the slice in Prato! Various flavors available, always hot pizzas and the space to sit and eat on the spot! Recommended!!!

07/06/2025: Spectacular pizzeria. The pizza is really good, very professional staff, I recommend it to everyone, vast assortment of top flavours.

11/04/2025: Super friendly staff, excellent stuffed flatbread and pizza!

06/04/2025: A perfect break in the heart of Prato! Historic tobacconist in Piazza del Comune, which has now become a point of reference not only for those looking for classic services, but also for those who want to enjoy an aperitif with an enchanting view of the historic centre. Sipping something overlooking the square, immersed in the beauty of Prato, is a small daily luxury. The managers are always kind, helpful and with that touch of friendliness that immediately puts you in a good mood. A welcoming, authentic place with a history that you can feel as soon as you enter. Highly recommended for a relaxing stop in the center!

14/07/2025: There's food and chopsticks scattered all over the floor. The atmosphere is awful. The waiters are rude. Compared to other sushi restaurants, the dishes offered are very limited. They're all frozen. It's expensive and tasteless. I don't recommend coming here.

01/07/2025: Excellent Sushi AllYouCanEat and lots of choice. Waiters averagely smart and good, except for a couple that caused us some dismay.

13/07/2025: Suptrevlig personal och jättegod mat! Åt en Carbonara som var grym och resten av familjen åt pizza, även pizzorna var jättegoda.

23/06/2025: Ottimo cibo in questa attività fi ristorazione, come il servizio, sono arrivato tardi ma…. non hanno esitato a farmi sedere e mangiare ugualmente, Cena veloce con Hamburger su un mega paninozzo buonissimo!!! Ci tornerò per provare altro pizza compresa. Consigliatissimo…!!!

31/05/2025: I don't know what leaves a mark more, the location or the food. We will definitely be back!

25/05/2025: We were there on Saturday night, a couple's dinner fixed at the last minute so we dined in the outdoor space because inside it was already full, beautiful and quiet place, fish appetizer then fried fish, sliced ​​beef, wine, desserts and coffee, everything excellent both the fish and the meat, compliments really we had a great time.

13/07/2025: Very good dishes, fabulous peposo and excellent tagliata!

24/06/2025: Mid-June evening, table on the river side, cool, good food, I'll be back

13/07/2025: Very good pinsa from my friends Barbara and Filippo

08/06/2025: Neither good nor bad. Average pinsa, nothing exceptional, shabby place. Question: if they sell Eurospin beer, where do they get the other products they use? Update following the response of the place: Ah, perfect! Finally a place that focuses on transparency, all served with a sprinkling of sarcasm. Original as a concept, it's just a shame it wasn't mentioned on the menu. Next time, maybe I'll go straight to Eurospin: at least there I can choose what to eat and pay half.

09/06/2025: At the reception a strong smell of armpit greeted me. In the room a nauseating smell of spray (maybe they had just finished cleaning): it went away after hours. The sink is made in such a way that all the water falls on the floor and so the whole room becomes a puddle. At breakfast there was no fruit: I asked for a banana and they didn't even deign to tell me that there wasn't one. The TV didn't have a remote control: they gave it to me after 1 day and my repeated requests. The walls are thin, so there is no real silence. I called the reception but they didn't answer because they forgot to reactivate their switchboard. My experience strongly advises against this hotel.

08/06/2025: This review is not about a classic hotel stay. If you choose Art Hotel Museo exclusively for an overnight stay, you will probably have a positive experience. It all started in November 2023 with the first inspection, as it was the perfect structure to host an event through our APS (Associazione di Promozione Sociale). That evening we met for the first time Mr. Enrico Frosini, the hotel manager, who was intrigued by our proposal, as it was a particular format and we were sure they had never seen it before. We were shown the rooms that interested us, we had the opportunity to discuss extensively with Mr. Enrico and, in general, we were more than positively impressed by the welcome and the spaces available in their structure. We could say we were definitely satisfied with our first visit. In February 2024 we returned for a second visit, this time to carry out a promotional photoshoot on location together with some friends (who would also be potential participants in the event that we would have held here). We had arranged in advance with the hotel to find out about the availability of the rooms we were interested in, and in fact everything went smoothly. Mr. Luciano Margiotta (head of the hotel's events department/conference center) was present, and together with the rest of the staff present during the day he also had the opportunity to see the costumes that some participants could potentially wear during the event (our event would have provided the possibility, for participants who owned one, to wear hand-made "animal" costumes, similar to mascots, so to speak, without going into further detail). Even in this case, the staff seemed to have appreciated the visit, leaving us once again satisfied with the day just concluded at the facility. Last April 5th we returned for the last time to visit the facility together with the art director of our event, who asked us to view the event spaces in order to better understand their potential in terms of set-up. Even in this case we had agreed with the hotel on a day in which the rooms we were interested in were free. Once again everything was ok in this respect: we left the structure positively impressed again. At this point, hell began. We needed to get to the point, starting an exchange of emails with the structure to understand the actual feasibility of our event. We were told that they would be waiting for information and material to better understand the type of event. From that moment, several emails with descriptions, photos and videos were sent, phone calls were made to the hotel as it seemed they were not receiving the emails correctly, then we were told that in that period they were changing management and that this would have led to delays in responses, in total about ten emails were sent, to which no response was ever received. We contacted them on WhatsApp, receiving only a couple of vague and inconclusive responses. In one of the last phone calls, they asked us to detail every possible need and request of our event in a document. We proceeded to do as requested by also sending everything to their PEC mailbox. Again, no response. After dozens of attempts to interact with the facility, we began to look for alternatives, given the attitude taken in recent months. What happened forced us to throw away a year and a half of positive relationships maintained with Art Hotel Museo up to that point, making us waste a lot of time that we could have used more fruitfully with other facilities. Every time we visited the facility, people from Veneto and Lombardy came who even drove 7 HOURS A DAY to visit it, making us look questionable to say the least.

25/07/2025: Great hotel with swimming pool and restaurant.

22/07/2025: Amazing place, friendly staff, delicious food

09/06/2025: the service was slow and disorganized: we waited more than 40 minutes just to order, even though the place was not particularly crowded. The staff seemed inattentive and, at times, even rude. prices too high for the service

09/06/2025: Rude waitress, slow to order and when making the consumption you can't take a bottle of water for more than one person

26/06/2025: Guys what can I say and we eat well 👍😉

27/05/2025: Your pizza is truly unique!! It's always a pleasure to come to you❣️

25/04/2025: Historic pizzeria restaurant with a wonderful traditional pizza, a welcoming and familiar environment, a fabulous dessert "Ragno"

28/04/2025: A guarantee in Prato. Peruzzi pastry shop.

25/04/2025: Acquistata colomba pasquale con canditi da 750 gr per euro 29,00 - il prezzo rientra nella media, ma la qualità sotto la media era veramente molto ma molto asciutta.

30/01/2025: Very kind, excellent food and quick to serve Very sigma

30/01/2025: Very, very nice, clean, the boy is his mother, exquisite and welcoming people, food that smells very good.... Mhhh, yum, yum😋😋😋😋😋 for a snack, coffee, a first course, a second course and the ideal.... To unplug for 10 minutes from studying, from work... All excellent, definitely worth coming back.