I migliori ristorantinella città San giuliano terme della Pisa

28/02/2025: Sometimes we also go on a trip and it's nice to end up almost by chance in local places like this. What can I say... excellent meat, attentive service and some local gems that we really appreciated. Too bad you're not close to us because you would have returned hands down among our favorite places. Congratulations indeed 🤙

19/02/2025: Hospitality and friendliness corresponds to the restaurant, the flavor of the dishes concludes with the house specialty. Beautiful evening 🧑‍🍳

09/03/2025: The pizzeria in Pontasserchio...excellent pizza..you can find it in quarters...in various flavours...chicken flat bread...you can eat it either at tables or to take away...always friendly staff...

02/03/2025: Small pizzeria, but excellent pizza and very friendly staff.

04/03/2025: I ate a spectacular seafood carbonara, followed by an equally fantastic fried food. Rustic place, polite and professional staff. Definitely worth returning.

21/02/2025: Homely atmosphere and friendly staff. We ate very well, everything was excellent and fresh. Sublime mussel sauce. Superb fried fish and seafood carbonara to try. Excellent 👌🏼

15/03/2025: Delicious pizza, long leavening dough, abundant and excellent toppings! Lots of new things on the menu including special stuffed cecina pizzas and craft beers. simple place well organized and very clean including services! Courteous staff always available to satisfy customer and children's requests

25/01/2025: Maximum availability and professionalism! Excellent quality of raw materials... Well done guys!

01/01/2025: Very good ice cream, it can be enjoyed outside the restaurant, a place that is a bit sacrificed as it overlooks a car park. If you want to move 50 meters there is a public garden.

27/09/2024: In my opinion one of the best ice creams in Pisa combined with the friendliness of the owners Annalisa and Cristiano

02/03/2025: Delicious artisanal ice cream. I recommend the cone, exquisite waffle. Both classic and particular/seasonal flavours. Well done guys! 👏🏻

01/03/2025: Professionalism, dedication and goodness in doing excellent good things. Sweet Top congratulations

09/03/2025: Good quality pizza by the meter at this pizzeria. The dough is light and digestible, the toppings fresh and abundant, and the variety of flavors very wide. It is possible to choose different toppings for each section of the pizza, so as to satisfy everyone's tastes. The quality-price ratio is excellent, especially considering the generous size of the pizza. The staff is kind and helpful, the atmosphere is informal and welcoming, perfect for an evening in the company of friends or family. I highly recommend this pizzeria to anyone who wants to enjoy excellent pizza by the meter without spending a fortune.

01/03/2025: I love Neapolitan pizza, but I have to say that despite not being Neapolitan pizza, La Faeta's pizza is very, very good... Incredibly stuffed (I wasn't able to finish it all). Great service and low prices! Try it to believe it.

09/03/2025: I didn't try the hotel, but the tavern. This restaurant is not just about cooking. It's hospitality, attention to the customer, smiles. The staff was impeccable, efficient and friendly and gave us that treatment that not only makes the visit more than pleasant, but invites us to return to try the rest of the menu. Colorful, tasty, abundant dishes. Cuisine that winks at gourmet cuisine but with generous portions, which satisfies you in terms of taste and quantity. Excellent value for money. 4 of us consumed: 3 starters, 3 first courses, 1 second course, 2 desserts, 2 coffees (1 flute of Moscato each offered), 3 bottles of still water. The cost each was €32, for a total of €124. The place is well-kept, colourful, the outside is a joy to behold. Those Sunday lunches that make you leave the place satisfied and happy!

07/02/2025: Posto incantevole che ti porta indietro nel tempo, nel bellissimo parco di Corliano. Cibo ottimo e rapporto qualità prezzo senza eguali. Anche il personale è accogliente e attento. In coppia abbiamo speso 50 euro con 2 antipasti, 1 primo, 1 secondo, 2 dolci, vino, caffè e acqua. Se passiamo da queste parti, ritorneremo senz'altro!

09/03/2025: I really love Chinese food, much more than sushi, but currently it's not easy to find Chinese-only restaurants, and we finally found this one, almost in Pisa. We degenerates, for years of all you eat, had a hard time choosing from the menu, from which we took 3 dishes Maybe they don't use a lot of salt, but I think it's right, given the soy sauce available. I am disturbed by the modern dishes (dishes) they use but up to a certain point because the stuff was good and we didn't leave even a drop of sauce. Fair and honest prices. Very kind service, as is their custom. The place is very modern, airy, we customers can stay far apart and thank goodness... Chairs, for me, a little uncomfortable. Parking available. I highly recommend.

31/01/2025: Best restaurant with Chinese fusion cuisine that I have eaten in so far. Wonderful food, professional and fast service, very elegant and stylish room. The bathrooms modern and clean. Highly recommended.

23/02/2025: Whether it's chocolates or ice creams, you can be sure of meticulous care in the choice of raw materials and preparation. The decorations of the Christmas pieces, Easter eggs and other seasonal creations are of excellent taste. The presence of other confectionery excellences is very careful and precious. A true point of reference both for spoiling yourself and for a definitely appreciated gift. I can't wait for the warm weather to arrive so I can go get ice cream from her! hazelnut, dark chocolate, mango, liquorice, cherry, ... how delicious!

25/10/2024: Delicious ice cream and friendly service.

03/11/2024: Very good ice cream, friendly staff and honest prices

14/09/2024: Geweldig restaurant binnen hotel Bagni di Pisa, we hebben hier 2x uitmuntend gegeten, beste inktvisgerecht ooit gegeten hier, Michelinster niveau, we komen graag terug.

03/12/2024: Excellent place and delicious food

15/09/2024: The owners are friendly and always available, the food is well made and of high quality and always with plenty of choice. Highly recommended

12/02/2025: This corner of goodness and hospitality is certainly one of the outposts of good eating in the area and beyond. It is difficult to find such complete and welcoming pizzerias and restaurants. Premised by the fact that it has a truly pleasant and welcoming environment, suitable for all occasions, Sciannà will give all those who want to try it truly pleasant evenings characterized by total versatility, because it has the rare advantage of offering food of practically everything and everything of high quality with excellent quality - price ratio. In fact, here, welcomed by the dynamic and very nice Silvia, you can relax and choose excellent pizzas, truly fragrant and perfect, with the possibility of a wide choice of flavors that all start from excellent raw materials... but Sciannà does not only qualify as an excellent pizzeria: in fact you will find the possibility of creating a restaurant with excellent dishes from both land and sea. As proof of the seriousness of the place, it boasts off-menu dishes which naturally change based on seasonal availability. If the pizzas are really good, choosing it as a restaurant is equally unmissable. What can we say about the service, always attentive and kind, which will make you feel truly welcomed with exquisite dishes, balanced because they are truly prepared with care and attention. The praise, all deserved, does not end here because the seafood cuisine, for example, offers exquisite first courses (sea risotto), local recipes (excellent tobaccolara), timeless classics (lo scoglio), off-menu first fruits (spaghetti with clams) with a special eye to the territory and the freshest and most genuine flavours... such as the first local with wild boar, exquisite first fruits according to seasonal availability... The portions are always generous and cared for, the choice of genuine products is vast appetizers, both seafood (the deliciously warm seafood salad is excellent) and land-based (the platter with croutons, cured meats and cheeses is a must). The second courses are no exception, such as excellent seafood fractures and many other delicacies from both land and sea. A good selection of wines and the desserts are also truly enjoyable. Sciannà is truly a corner of good taste and peace, an unmissable destination and very suitable for any type of occasion: birthdays, quiet evenings with the family, warm and welcoming furnishings, a lot of kindness and peace that make this place always versatile and a certainty that really has what it takes to please everyone... and all at an excellent quality-price ratio, which never hurts.. Without forgetting the special evenings with unmissable offers on Wednesday and Friday evenings.. A place of the heart and a certainty not to be missed that we recommend always booking well in advance.. Especially for Wednesday evenings pizza and fried food. seaside on Friday evening.. Try it and you will see that you will always come back... Congratulations Sciannà! ;)

16/12/2024: Every now and then we go there for dinner with the family, the food is good, both the pizza and other things, the fish is excellent, the people are friendly, perfect for me!😊

23/02/2025: I had dinner in this restaurant and I ordered a steak with two side dishes, a quarter of wine and a medium beer, the steak was served sliced ​​with a huge bone (badly cut) and on a wooden board, when it arrived it was barely warm and then cold after a while. Steaks are served on hot plates or hot metal trays, not on a wooden board.

09/02/2025: Excellent food, attentive service, very nice environment, excellent value for money if you want to eat very well and have the courage to try combinations, proposed by their menu, which are uncommon, you will not be disappointed

09/02/2025: Unfortunately my expectations about this place were too high, compared to the nice words of those who recommended the plank to me. In fact it is Tavolaccia. 4 of us arrived and ordered a fried fish as a starter, 1 platter and 1 grilled Tuscan pecorino, 3 pizzas and 1 second course of fish, desserts, coffee and bitters, water, 1 soft drink, some wine and beer for a total of €114.00 discounted to €110. The only fried fish were approximately 15 pieces, many were badly cleaned and had a strong odor and bitter taste, some were overcooked and dried up, to be honest we did not finish the dish and when we complained about what had happened to the owner, he initially apologized and then mocked us with his friends sitting 2 tables away, making fun of us (If I had known this detail in time I would have left the restaurant immediately, because it is not ethical and correct to mock a customer who pays to eat a product that has not been prepared correctly, there is no humility and respect, unfortunately it was reported to me after leaving the restaurant), furthermore the dish was present on the bill, fairness dictates that if a dish is reported for a reason, if not eliminated from the bill, at least a significant adjustment to the total must be made, but not having seen the receipt I was unable to contest. Now, I want to clarify a couple of points and take a step back. When ordering more than one dish even if they are present on the menu, in reality they are not there, like the cacciucco which the owner's words were: "I forgot to remove it from the menu", okay one is satisfied, we asked for the trio of pecorino cheeses and it was not available and I want to point out that the same requests had been made months earlier and we had the same response but beyond the menu and the bill, the detail that left me most speechless and dissatisfied with the dinner was precisely the owner's attitude that behind an alleged kindness there is actually just a lot of presumption. I reiterate that the quality of the product has never been contested, but the preparation which compromised the result of the dish. For example, the pizza was excellent, the dough was digestible and not heavy and the toppings were up to par with the product served. I would increase the salary of the pizza chef, because that's what saves the fate of that place. Customers who pay for a service must be treated with respect and education.

09/01/2025: The only flaw is that the place is too dated, it's time to give it a nice makeover, we ate well, the service was adequate for the place, I'd say the same