La Brusta In Cascina

Good food, generous portions, very friendly staff, and excellent value. We've tried both the à la carte and the set menu on various holidays, and none of us have been disappointed. Well done!!

Nice restaurant but there is a lot to improve

Very pleasant experience, like being at home.

I went there today with my nephew and two of his friends. We (along with his friend's parents) had the mushroom lasagna, and two of us had the gnocchi. My nephew and his two friends instead had wild boar with roast potatoes and pasta with meat sauce. The restaurant also has a family atmosphere.

We ate divinely! The owners were very kind and attentive to our needs, also friendly and easy-going! The food was plentiful, homemade, and beautifully cooked. Warm and welcoming place! We'll definitely be back!

The staff were incredibly kind and welcoming. I had the fettuccine with porcini mushrooms, which was simply heavenly! Reservations are recommended. The place is cute and welcoming.

Unfortunately, I have to give one star because the salami in the appetizer was black because it was old, and the crostini didn't smell good either... they were sour. They also got the meat dish wrong. The service was a bit confusing. We were at the entrance, so every time the door opened, cold air blew in. I don't recommend it.

In my opinion the place needs to be refreshed, the owner has a strong character, the waitress is very polite in a rude environment, the quality/price ratio is excessive, I was there before Christmas for a business dinner we spent €45 In my opinion for these prices you can find much better quality... think about it before going, it's not even worth where it's located

Great welcome, excellent products.... Everything strictly made by them, from the bread to the sauces and everything else... I highly recommend

We went to La Brusta in Cascina on New Year's Eve. As soon as we arrived, we were greeted with prosecco and fried pasta. The dinner was plentiful but well-prepared: appetizers, two first courses, two second courses, and dessert, all delicious. And as if that weren't enough, they also brought us lentils and sorbet off the menu. At midnight, they served a bottle of sparkling wine for each table. The portions were just right; we left feeling full but satisfied. The staff was kind and super attentive, often stopping by to ask if we wanted more first or second courses. The place is very small, with a slightly 1980s-style decor, but it has a warm, family-friendly atmosphere, reminiscent of true home cooking. We'll definitely be back on other evenings to try the à la carte menu.