I migliori ristorantinella città Cascina della Pisa

11/01/2024: Particular place where I have eaten several times and have always enjoyed it (fish). Fun karaoke evening. Lots of free parking. I'm sorry it closed... I don't know...!!! Nice Valentine's evening. ..I remember with pleasure. Let's hope it can reopen!!!

04/01/2024: Sunday evening. Precisely yesterday. We were out and about, many restaurants were closed. I open The Fork, I book at the Tuscans. The name should "be" a guarantee, it should..... We arrive at 8.05pm. There was no mention of Karaoke on The Fork, we went in, loud music. And when you want to have dinner in peace... It's not the best. And that's fine.. It's the same.. The waiter makes us sit at the table, the one at the top of the stairs, the furthest from the actual room. The singers finish their rehearsals, and the music is turned down, thank goodness we said to ourselves. We order 2 Tuscan platters, and one of cheese and honey. Followed by 2 first courses, and I ask for a Florentine steak with fillet. The waiter goes to the kitchen, comes back and tells us they only have ribeye. Okay. We're hungry, that's fine anyway. We ask for a side dish, he suggests battered vegetables: flowers.. Artichokes.. Chips and sage. We gladly accept. I ask for the wine list: a Bolgheri, 2 types of Morellino, and very few other reds. Only I drink red wine, I ask for a morellino with a predominance of San Giovese. The bottle arrives, I taste it: I let it go well, without infamy and without praise. The appetizers arrive: The two Tuscan platters... 2 slices of very fine, 2 of finocchiona, two half slices of raw ham, 3 crostini: have you ever seen the crostini with Tuscan liver pâté made with tomato? Not me.. But they were red, there was tomato. Meh.......... A small cocotte with what was supposed to be tomato soup: it was tomato sauce, where was the bread with the soup? I don't know. Not even basil. Tomato sauce or Tuscan jelly?!?! Can be... The cheese platter: 5 thin slices of the same unmatured pecorino and 2 of semi-aged pecorino. All with half a finger of wildflower honey (little finger), insufficient. Does honey cost that much?! I go down to go out and smoke a cigarette outside: one of the owners, who hadn't greeted us, hadn't served us... Having also gone out to smoke, he makes a joke about smoking that I don't remember. I replied that I was on my second cigarette, given that the service was significantly late (37 minutes had already passed since the end of the starter). They didn't even take back our starter plates, which remained empty and dirty on the table. His ironic response: we're sorry, we didn't know you were in a hurry! I calmly replied that we were in no hurry, but that waiting 40 minutes between the starter and the second courses wasn't nice. He doesn't even answer me. He leaves. Okay.. What do we do now? Eh.. Now we wait, and hope.... Result: exactly 52 minutes after the end of the starters, the 2 first courses arrive, the rib-eye and what should have been 3 side dishes of battered vegetables. The half sleeves, the Gnocchetti... I had asked for a 1kg rib eye. I received a 1.2kg rib, the bone weighed almost more than the meat. I was hungry.. I start to eat. The fat in the meat was not cooked. And there is nothing worse. Is fried courgette flowers artichokes and chips? I don't know. 2 pieces of vegetables and all fried sage leaves: 3 portions of fried sage 13.50 euros. Dear my sage!!!!! They tell me that the first ones were tasteless... I can't know, I didn't want to try them. You order dessert, I wanted to leave.. But the others wanted dessert.. And well.. I ask if the cheese cake had a sauce. They reply that they only have toppings and no sauces. I choose a cake with a soft chocolate centre. It comes with 2 splashes of whipped non-dairy cream, which came apart in 20 seconds. I dig my fork into the cake and taste it: foam. I left him. At the checkout the owner himself didn't even ask me how it was going. He gave me the bill and that was it. 127.00 euros for 3 starters, a 500g rib bone. 2 first courses and 3 fried sage. 127 euros, already considering the 30% discount the fork of 38.25 euros. I only say one thing to these people: stop opening restaurants. I wouldn't go back even if they paid me to do it. Only the waiter is saved. The rest is OUT.

30/06/2024: Really great restaurant, nice service and really good food, but first impression not much. It is not very clean and some glasses were not washed. But the food was excellent and at a good price. A plus is the option to pay by card and friendly service. I recommend!

02/10/2024: Sin menú con precios. Nos fuimos porque no queríamos pagar 50€ por el almuerzo. El restaurante parecía muy modesto, en absoluto como el tipo de lugar que justificaría tales precios. Sospechamos que los turistas reciben un trato diferente aquí. No lo recomiendo a los visitantes.

04/08/2024: Abbiamo cenato benissimo, piatti belli pieni, e veramente buonissimi. Ci torneremo sicuramente e lo consiglio a tutti.

06/09/2024: Ambiente stupendo nella campagna toscana molto curato per una cena romantica,bravi alla staff in particolare alla cucina molto curata e buona.

23/08/2024: Una joya en una ubicación increíble cerca del aeropuerto de Pisa. Visité este hotel para el 50 cumpleaños de un amigo y fue una experiencia realmente auténtica de la Toscana. Es de gestión familiar y el servicio y el personal son maravillosos. Situado en un lugar impresionante, todos nos quedamos impresionados por la maravillosa comida casera de Suzi. El hotel y las instalaciones son ideales para una reunión. El aeropuerto está a menos de 15 minutos y la torre inclinada de Pisa está a 20 minutos en coche. Recomiendo encarecidamente Villa Maya y el maravilloso servicio familiar de Yuri , Suzi y equipo.

18/06/2024: Graditissima scoperta! In vacanza da queste parti mi ci hanno portato amici che ci vengono spesso, anche per la pizza che dicono essere fantastica ma essendo ora di pranzo ho optato per la cucina sarda. Ho mangiato un tagliere di salumi e formaggi accompagnati da ottimo pane carasau per antipasto, un piatto buonissimo ed immenso di culurgiones per primo e della carne con patate arrosto per secondo. Le porzioni sono generose e mi sono fatto consigliare come abbinamento un ottimo cannonau, ho lasciato il ristorante soddisfattissimo e rotolante, non sono avvezzo a mangiare più di un antipasto e un altro piatto ma era tutto buonissimo e non ho resistito, infatti mi hanno offerto un digestivo, oltre al classico mirto hanno il liquore di pompia, giuro sembra uno scherzo ma invece è un ottimo agrume sardo di cui ignoravo l'esistenza. Non mancherò di provare la pizza quando tornerò, anche se non ho dubbi sia ottima visto che mi hanno fatto assaggiare anche la loro cecina ed era strepitosa. Hanno anche opzioni vegane, ovviamente non per me vista la recensione ma un commensale lo era e ne è uscito soddisfatto pure lui.

03/06/2024: Pizzata con amici, il locale è ben curato, il servizio un po' lento. Le pizze mi dispiace le ho trovate nella media, poco saporite e sembrava che tutti gli ingredienti avessero lo stesso gusto. Pizza con crostone un po stile napoletana.