I migliori ristorantinella città Seravezza della Lucca

15/11/2025: One of our favorite places. Even in autumn and winter—or perhaps even better than in summer. A rustic atmosphere and very attentive service. Great classics of Versilia tradition. A fine wine cellar, too.

25/10/2025: Super nice and family friendly, the food was great and the service too!

04/05/2026: The food was good, but very expensive. A seafood salad, 25% of which was oil, was overpriced. What a shame.

17/01/2026: Everything was fine, except for a bit of rudeness from the counter staff. So I can't give it 5 stars.

09/10/2025: Tonight I ate a new carbonara pizza, a truly delicious delight, well done 😋

06/10/2025: The staff and owner were very welcoming, the food was top-notch, nothing tasted bad, and everything was delicious. Francesco, an exceptional pizza chef, and Eleonora, super friendly.

29/04/2026: We had an absolutely wonderful stay at Hotel da Filiè. From the moment we arrived, the atmosphere felt warm, welcoming, and effortlessly comfortable. The staff were genuinely kind and attentive, always ready to help with a smile and thoughtful recommendations that made our stay even better. The room was spotless, beautifully maintained, and very comfortable, with everything we needed for a relaxing stay. The attention to detail really stood out, from the fresh linens to the calm, inviting ambiance. Breakfast was another highlight—fresh, well-prepared, and served in a pleasant setting that made mornings something to look forward to. The overall experience felt peaceful and well cared for. It’s clear that the team takes pride in what they do, and it shows in every aspect of the hotel. We would happily stay here again and highly recommend Hotel da Filiè to anyone looking for comfort, quality service, and a truly enjoyable experience.

13/01/2026: Very welcoming staff, fairly clean rooms, TV in room.

13/07/2025: Trattoria-bar in Ripa, a few minutes' drive from the Medici Palace of Seravezza. The interior is simple, with several tables outside in a small, mostly uncovered garden. The tordelli with ragù and panzanella are delicious, but the tagliatelle with mushrooms (without the cream) deserve a second look. The fried fish looks tempting, but we didn't try it, having opted for a "meat menu." The dessert selection is limited, and the tiramisu (essentially a glass of whipped cream) is a must-try. The chocolate cake is delicious. The female-led service is friendly and helpful. Prices are average.

20/12/2025: For me, it's the best restaurant in the area. Authentic and delicious cuisine. The menu is both homely and traditional. If you fall for something, you'll fall for it on your feet. The first courses are excellent, from penne all'arrabbiata to farfalle with tuna, from rigatoni with gorgonzola and sedanini to the classic tordelli from Versilia. When chef Fabrizio is in the mood, he also cooks absolutely exceptional seafood dishes, starting with spaghetti allo scoglio. From Monday to Saturday, for lunch (opening at 12:00 p.m. and closing at 2:00 p.m.), you can choose the business lunch menu: for €14, you get a first course, second course, side dish (your choice of all three), bread, water, house wine, and coffee. For those who prefer a lighter option, they make delicious salads that you can customize to your liking. In the evening (Wednesday to Sunday) and at Sunday lunch, even without the "business lunch" option, prices remain affordable. You must try their steak, as well as the chef's desserts, which are truly remarkable. The atmosphere is simple, the service attentive and reasonably quick. I prefer going there for lunch during the week, because the atmosphere is warmer and more authentic, with workers, retirees, and other workers enjoying the excellent dishes.

10/09/2025: Very good, very slow service but at these prices it's okay. I was pleasantly surprised, but my first impression hadn't been that great.

01/12/2025: Although this gelateria has undergone some changes compared to Orso Bianco 30 years ago, where the gelato counter was twice as long, I have to say I still appreciate their gelato. If I'm nearby, I make the most of it, even though I eat less gelato than I did when I was a kid. What still makes this place unique compared to other local gelato shops is its fenced-in outdoor area with chairs and tables, but above all, a small play area for children, where mothers or parents can relax and enjoy an gelato while their children play.

15/10/2025: Excellent ice cream shop and friendly staff

05/07/2025: One unpleasant star, they sent us packing, I do not recommend them.

12/05/2025: Beautiful, well-kept place, welcoming owner makes pizza 🍕 very good, also sweet, smiling, welcoming staff ♥️♥️♥️🌸💐🌹 but besides pizza there is also hamburger or chicken nuggets, fried chips 🍟, then there are sweets with mascarpone and Nutella very good ♥️♥️♥️ fair prices ✅ thank you so much ♥️ for dinner we had a great time ♥️🌹💐🌸

17/03/2026: Gaio, the host, leaves nothing to chance. The hospitality is incredible, the food quality (all regional) top marks, the appetizers are enough to make a dinner, the first courses are homemade, and the meats are the restaurant's strong point. The atmosphere is beautiful, traditional, and welcoming. Despite the crowds in the summer, the clientele is diverse: tourists, regulars, and many locals. My favorite restaurant in Forte dei Marmi.

15/02/2026: A subdued experience. The prices seemed too high for the culinary offerings. The location is in a dated rustic style and, in my opinion, does not justify the final bill. I found the markups on the wine list decidedly excessive.

03/05/2026: Marinara with cheese on top is not exactly the best thing for someone with a dairy intolerance.

25/04/2026: Simple, familiar and welcoming place, friendly and helpful staff, recommended!!

21/04/2026: Fried polenta fried long before and reheated, tasteless mushroom tagliatelle with visibly frozen mushrooms, flavourless and raw roast pork, the potatoes instead of being roasted as stated were instead previously fried and reheated