I migliori ristorantinella città Bucine della Arezzo

14/03/2025: I totally recommend this amazing place , at the moment you walk in , you feel home when Robin welcomes you, you are in good hands, service its incredible, so profesional, they offer a great menu and nice cocktails, I ate Crocchette di Baccala and after fillet with mushrooms and truffle, with pistachio and chocolate cake for dessert! I’ll definitely come back again.

12/03/2025: We went there on the recommendation of a local. Typical tavern, typical and well-packaged dishes, good choice of wines, excellent service. We took a mixed platter of cold cuts and cheeses, some cod croquettes, a sliced ​​oil and rosemary and a portion of braised meat, all delicious. Well done! We will return when we are in the area.

07/03/2025: Locale semplice e accogliente, abbiamo mangiato bene, menù con proposte tipiche della zona. I ragazzi al servizio sono simpatici ed efficienti, rendendo ancora più piacevole il pranzo. Prezzi onesti e un buon limoncello gentilmente offerto.

22/02/2025: La Locanda dei Grulli ci è stata segnalata da persone del luogo. E' stata una piacevole scoperta. Locale modesto, ma caratteristico, con la parte scaffali e bancone del negozio alimentari a vista. Ambiente semplice, ma pulito. Abbiamo trovato molta gentilezza e cortesia. Un menù con ottimi piatti tipici e prodotti locali. Servizio attento. Se saremo in zona ci torneremo sicuramente. Complimenti al gestore.

11/03/2025: Pizza a taglio e da asporto ottima. Personale gentile e disponibile.

04/11/2024: Mi esposa y yo estábamos en Toscana para nuestra luna de miel. Nos enteramos de este restaurante por el anfitrión de la granja en la que nos alojamos. Este restaurante se encuentra en Montebenichi, una pequeña ciudad de la Toscana. Mi esposa y yo somos pescadores y no había ninguna opción para nosotros. Este restaurante es conocido por sus platos de pasta y carne. Sin embargo, no tuvimos ningún problema con la elección de ensalada, sopa y pasta. Admitiré que la sopa toscana local, Ribollita, fue absolutamente una de las mejores sopas que he comido! ¡Todavía sueño con esta sopa! El chef fue tan amable de hacernos pasta arrabiata que no estaba en el menú pero que hizo es especial para nosotros. La pasta era perfecta. El vino local era una combinación perfecta con nuestra comida. Recomiendo encarecidamente visitar este restaurante cuando esté en la Toscana. Estoy de acuerdo con otro crítico en preguntar "¿por qué no es este un restaurante con clasificación Michelin" - es tan bueno!

08/10/2024: To say that the food was perfect or wonderful would be an understatement. This evening offered us a complete and outstanding gastronomic experience. The food, the hospitality—without unnecessary frills but filled with substance—featured select ingredients, exceptional flavors, and above all, a genuine, homely, and incredibly polite and humble welcome. One of the best dining experiences we’ve ever had. We extend our heartfelt thanks to the wonderful host and chef. The wine list was also superb, with rare finds. This place truly deserves a Michelin star for many reasons.

24/09/2024: I was in this establishment for the first time: beautiful place, with attention to the smallest details. Customers are looked after with attention, Donna Luisa's cuisine is exquisite. Nothing to say just compliments for the way you work

11/03/2025: Truly exceptional product quality. I recommend the pizza tour which expresses the passion of the owner/pizza chef to the maximum, combining quality products in a perfect way. The fried pizza is absolutely worth trying, very tasty and incredibly digestible and light. To conclude in a perfect way there is the fried pizza with Nutella, UNIQUE! The staff is very attentive and always courteous.

10/03/2025: At the suggestion of friends we went to this pizzeria. A slightly noisy place and station restaurant-like decor are not exactly the strong points of a restaurant that boasts a display of trophies that would be the envy of many and which raise expectations. Let's move on to the pizzas, from the gourmet menu we chose an autumn calzone and a fried pizza with mortadella. The inviting appearance, marred perhaps by a pair of dressmaker's scissors accompanying one of the dishes (I would eliminate them from the presentation). The dough is excellent and crunchy, a note on the filling is that the temperature of the mortadella is too cold and the porcini mushrooms of the calzone are not very good and have grains of sand inside them, a characteristic that betrays the foreign origin of the raw material (I wouldn't put them in a gourmet proposal). Finally, the price was too high, 62 euros for two pizzas and three beers. 40 euros just for good but not excellent pizzas is really excessive, and is not even justified by the service or the place. I hope that the comment is not misunderstood and is considered as a starting point for improvement: a championship pizza deserves to be served in an up-to-date place, and the price must be balanced with the product served and the experience of the evening. Greetings.

25/01/2025: great pizza, good service and quiet

01/12/2024: Pizzeria mainly for take-away, but there are also tables that can be booked for on-site consumption. Easily accessible, it has an excellent quality/price ratio

21/01/2025: A gem near Arrezo in the village of Duddova. A quiet place to enjoy in comfort Village atmosphere, an wine shop with good wine and typical Cucchina a la Nonna, family-run and very pleasant.

18/10/2024: Family restaurant with probably some of the best home style food we had in Italy. Great atmosphere and fantastic service.

27/12/2024: Takeaway pizzeria in the center of Levane, offering both a thin and a double dough pizza.

21/02/2025: Very nice, simple and welcoming place! Excellent pizza, crunchy and thin just how I like it. Friendly and attentive service.

11/02/2025: The food is good at the hermit crab, it's not big but the food is good, the chef is good, they also make pizzas.