I migliori ristoranti di cucina spagnola

27/01/2026: Spectacular paella, small but authentic. Phenomenal value for money and service, and a truly helpful and talented owner. Definitely worth a try!

01/12/2025: Good, nice, and cheap, amazing service, and delicious food 💞🥰

12/12/2025: Good wine selection, excellent platter of Spanish products. Unpretentious but charming place.

09/12/2025: Wonderful place, family atmosphere, very good wine.

01/03/2026: Great aperitivo! They brought us chips, pizzas, and a selection of really good tapas!

22/02/2026: When we come to Asti (we're from Turin), we always stop by this lovely bar for coffee and grappa. The owner and staff are very kind and professional. It's a lovely, well-stocked, and well-kept place. Thank you so much, and see you next time!

30/11/2025: We had a wonderful meal at FOC tonight. We walked by from our hotel, which is just 50 meters from the restaurant, and the atmosphere was truly captivating. We received a very friendly welcome, after which we were given an explanation of the menu and the special dishes of the day. First, we chose a delicious Italian red wine and then enjoyed various fish and meat dishes. Everything was delicious. We concluded the evening with a delicious cup of coffee and limoncello, along with a delicious crème brûlée on the house. Thanks again for that. It was a wonderful evening and highly recommended if you enjoy good food, sharing dishes, and cozy gatherings. We had a wonderful time at FOC. We walked from our hotel, just 50 meters from the restaurant, and the atmosphere was truly suggestive. Siamo stati accolti con grande cordialità, dopodiché ci è stato spiegato il menu e i piatti del giorno. Abbiamo prima scelto un delizioso vino rosso italiano e poi abbiamo gustato diversi piatti di pesce e carne. Tutto era delizioso. Abbiamo concluso la serata con una deliziosa tazza di caffè e limoncello, accompagnati da una deliziosa crème brûlée offeredta dalla casa. Grazie ancora per la vostra visita. This means that you can enjoy the atmosphere and the atmosphere is comfortable.

08/11/2025: It's a place for a romantic dinner/aperitif, with indoor and outdoor tables, where you can enjoy delicate dishes, good wine, or unique beers. Friendly and fast service. A lovely atmosphere.

16/10/2025: The food isn't bad, and the prices are good. However, the dishes are too salty...let the customers decide whether to have salty or not. Order plain rice...salty. Order side vegetables...salty. Second courses...salty...

16/08/2025: I arrived at 2:15 PM and there were no hot dishes left. They took the hot dishes away at least 15 minutes before the kitchen closed (2:30 PM). So I was left hungry and disappointed. Poor service.

11/01/2026: The place is tiny, and for goodness sake, it can happen... until the three of us were put in a tiny table when there were two tables behind us that could easily have been pushed together. The place is run by a lot of young people, far too young, I think. The "waitress" brings us the wine, opens the bottle, and the wine explodes (probably having been tossed around or taken out of the fridge shortly before). She doesn't even apologize and runs away. All the waiters, no matter who passed by our table, didn't even bother to clean up the wine stain on the floor. I asked for this courtesy several times, but nothing happened, even if it meant dropping it or falling on the floor themselves; according to their ideology, the wine should have just stayed there. As for the place, it's nice; perhaps that's the only saving grace.

06/01/2026: In light of the events at Cras Montana, I advise against this place, which has no escape routes and which, in my opinion, is highly flammable, never again.

11/01/2026: The place is tiny, and for goodness sake, it can happen... until the three of us were put in a tiny table when there were two tables behind us that could easily have been pushed together. The place is run by a lot of young people, far too young, I think. The "waitress" brings us the wine, opens the bottle, and the wine explodes (probably having been tossed around or taken out of the fridge shortly before). She doesn't even apologize and runs away. All the waiters, no matter who passed by our table, didn't even bother to clean up the wine stain on the floor. I asked for this courtesy several times, but nothing happened, even if it meant dropping it or falling on the floor themselves; according to their ideology, the wine should have just stayed there. As for the place, it's nice; perhaps that's the only saving grace.

06/01/2026: In light of the events at Cras Montana, I advise against this place, which has no escape routes and which, in my opinion, is highly flammable, never again.

15/03/2026: A perfect place for a convivial aperitif in Piazza del Papa

28/02/2026: Everything was perfect, delicious drinks and Tomas was number one.

23/12/2025: I didn't like anything. It was expensive and the quality was subpar. I hope to return one day and be pleasantly surprised. I always want to give a second chance.

19/12/2025: A very unique restaurant serving Greek/Spanish cuisine; everything is excellent and the staff is very friendly.

01/03/2026: Terrible, old and poorly maintained place, rude and rushed service from the only waitress, 25 euros for an Iberian ham that didn't look like it. Upon asking for an explanation, they showed us a tray of low-quality ham. Paella that wasn't real paella, but rice with random stuff in it. Terrible experience.

02/02/2026: Very casual atmosphere. Valencian paella was rich in chicken but lacking in seafood. The vegetarian paella had uncooked rice. The crema catalana was good. The owner was very friendly, but the waitress who served us was bordering on rude.

18/01/2026: Apart from the chicken, which was unfortunately really dry, everything else was really excellent.

30/12/2025: Spartan quality, but plenty of substance. /A place every province deserves!

06/02/2026: Great place for a quick aperitivo or a night out with friends. Excellent wines and brilliant tapas—fantastic atmosphere for aperitivo on Friday nights. We'll definitely be back.

03/02/2026: We accidentally stumbled upon the "tasca," but I'd say they're full of holes. We ordered a carafe of white sangria, €30, supposedly 1 liter, but half of it was just ice (the ice cost us €15). We ordered a second carafe, specifying not to add ice... But it was the same as the first: half ice, half sangria (made with a few orange peels and an unidentified wine). Avoid if it doesn't improve the customer's understanding. I reply to the "owner": If a customer makes a comment, you should learn the right lesson. If the customer asks you not to add ice, you should do so, otherwise the suspicion is that you're doing it to "prolong the wait," and you'll damage your reputation. Dear owner, I know you'll live there anyway. Milan welcomes everyone, but how? With disloyal customers coming and going, and customers who criticize on social media (Google statistics penalize you with a high number of 1-star ratings... instead of responding to criticism in a less than constructive manner, I recommend, if I may, that you focus less on profit and more on the overall experience. P.S. We paid for the Pata Negra along with the pitchers (€125 in total), and it certainly wasn't a freebie. That doesn't mean I won't return, and I'd be happy to change my opinion. Greetings from R. Quality Experience Manager

15/03/2026: I've already been back, excellent dishes, average prices

15/02/2026: Nothing special, nothing special. I'd go back; it's fine for a simple meal.

06/02/2026: Great place for a quick aperitivo or a night out with friends. Excellent wines and brilliant tapas—fantastic atmosphere for aperitivo on Friday evenings. We'll definitely be back.

03/02/2026: We accidentally stumbled upon the "tasca," but I'd say they're full of holes. We ordered a carafe of white sangria, €30, supposedly 1 liter, but half of it was just ice (the ice cost us €15). We ordered a second carafe, specifying not to add ice... But it was the same as the first: half ice, half sangria (made with a few orange peels and an unidentified wine). Avoid if it doesn't improve the customer's understanding. I reply to the "owner": If a customer makes a comment, you should learn the right lesson. If the customer asks you not to add ice, you should do so, otherwise the suspicion is that you're doing it to "prolong the wait," and you'll damage your reputation. Dear owner, I know you'll live there anyway. Milan welcomes everyone, but how? With disloyal customers coming and going, and customers who criticize on social media (Google statistics penalize you with a high number of 1-star ratings... instead of responding to criticism in a less than constructive manner, I recommend, if I may, that you focus less on profit and more on the overall experience. P.S. We paid for the Pata Negra along with the pitchers (€125 in total), and it certainly wasn't a freebie. That doesn't mean I won't return, and I'd be happy to change my opinion. Greetings from R. Quality Experience Manager

06/03/2026: Everything was pleasant. Helpful staff, good food. Characteristic location.

18/10/2025: The waitress was kind and helpful, and the service was excellent. However, the octopus sandwich had almost nothing inside except salsa and a few peppers. The dish received a negative review (it should be noted that the waitress tried to make up for my dissatisfaction by offering something else; this shows customer care). My friends who had paella weren't entirely satisfied with their dishes. The burritos were good. The price was reasonable.