I migliori ristoranti di cucina spagnola

20/12/2025: Company dinner! Live entertainment and DJ set! Great venue!

19/12/2025: Rice with tomato sauce, peppers, bland mushrooms, and chicken breast can't be called paella. I asked for a second bread basket, and they brought it after dinner. A nice show, but nothing extraordinary.

01/03/2026: Great aperitivo! They brought us chips, pizzas, and a selection of really good tapas!

22/02/2026: When we come to Asti (we're from Turin), we always stop by this lovely bar for coffee and grappa. The owner and staff are very kind and professional. It's a lovely, well-stocked, and well-kept place. Thank you so much, and see you next time!

16/10/2025: The food isn't bad, and the prices are good. However, the dishes are too salty...let the customers decide whether to have salty or not. Order plain rice...salty. Order side vegetables...salty. Second courses...salty...

16/08/2025: I arrived at 2:15 PM and there were no hot dishes left. They took the hot dishes away at least 15 minutes before the kitchen closed (2:30 PM). So I was left hungry and disappointed. Poor service.

11/01/2026: The place is tiny, and for goodness sake, it can happen... until the three of us were put in a tiny table when there were two tables behind us that could easily have been pushed together. The place is run by a lot of young people, far too young, I think. The "waitress" brings us the wine, opens the bottle, and the wine explodes (probably having been tossed around or taken out of the fridge shortly before). She doesn't even apologize and runs away. All the waiters, no matter who passed by our table, didn't even bother to clean up the wine stain on the floor. I asked for this courtesy several times, but nothing happened, even if it meant dropping it or falling on the floor themselves; according to their ideology, the wine should have just stayed there. As for the place, it's nice; perhaps that's the only saving grace.

06/01/2026: In light of the events at Cras Montana, I advise against this place, which has no escape routes and which, in my opinion, is highly flammable, never again.

11/01/2026: The place is tiny, and for goodness sake, it can happen... until the three of us were put in a tiny table when there were two tables behind us that could easily have been pushed together. The place is run by a lot of young people, far too young, I think. The "waitress" brings us the wine, opens the bottle, and the wine explodes (probably having been tossed around or taken out of the fridge shortly before). She doesn't even apologize and runs away. All the waiters, no matter who passed by our table, didn't even bother to clean up the wine stain on the floor. I asked for this courtesy several times, but nothing happened, even if it meant dropping it or falling on the floor themselves; according to their ideology, the wine should have just stayed there. As for the place, it's nice; perhaps that's the only saving grace.

06/01/2026: In light of the events at Cras Montana, I advise against this place, which has no escape routes and which, in my opinion, is highly flammable, never again.

15/03/2026: A perfect place for a convivial aperitif in Piazza del Papa

28/02/2026: Everything was perfect, delicious drinks and Tomas was number one.

09/05/2026: Beautiful place, excellent food and service

15/04/2026: A superb experience! Sabino, a true Basque, welcomes you with rare kindness and helpfulness. In the kitchen, chef Marivi prepares authentic traditional flavors: exquisite Galician-style octopus and garlic-sautéed gambas, followed by a rich and flavorful Valencian paella. All this was accompanied by a fabulous sangria that made the dinner special from start to finish, topped off with an excellent crema catalana. If you're looking for authentic Basque cuisine in a genuine setting, this is the place. Highly recommended!

30/11/2025: We had a wonderful meal at FOC tonight. We walked by from our hotel, which is just 50 meters from the restaurant, and the atmosphere was truly captivating. We received a very friendly welcome, after which we were given an explanation of the menu and the special dishes of the day. First, we chose a delicious Italian red wine and then enjoyed various fish and meat dishes. Everything was delicious. We concluded the evening with a delicious cup of coffee and limoncello, along with a delicious crème brûlée on the house. Thanks again for that. It was a wonderful evening and highly recommended if you enjoy good food, sharing dishes, and cozy gatherings. We had a wonderful time at FOC. We walked from our hotel, just 50 meters from the restaurant, and the atmosphere was truly suggestive. Siamo stati accolti con grande cordialità, dopodiché ci è stato spiegato il menu e i piatti del giorno. Abbiamo prima scelto un delizioso vino rosso italiano e poi abbiamo gustato diversi piatti di pesce e carne. Tutto era delizioso. Abbiamo concluso la serata con una deliziosa tazza di caffè e limoncello, accompagnati da una deliziosa crème brûlée offeredta dalla casa. Grazie ancora per la vostra visita. This means that you can enjoy the atmosphere and the atmosphere is comfortable.

08/11/2025: It's a place for a romantic dinner/aperitif, with indoor and outdoor tables, where you can enjoy delicate dishes, good wine, or unique beers. Friendly and fast service. A lovely atmosphere.

11/04/2026: The wait was long, and the sandwiches and burritos they brought were quite questionable—it was all low-quality bread, and there was very little meat, and you couldn't taste it. The prices were outrageous.

21/03/2026: Excellent service, food, and drinks, highly recommended! Go with family or friends! TODO BIEN!!

08/03/2026: Our reservation wasn't honored; we waited about an hour before getting in. Service was slow and inattentive. The food was decent, but far from traditional Greek and Spanish fare.

22/02/2026: I'll start by saying that I almost never write negative reviews, but this could fill a book. The restaurant is historic, probably surviving on its reputation and the positive reputation it's enjoyed over the years. Its current management is disastrous. I've been there several times, years ago, and always had positive experiences, but now it's truly poorly managed. The wait times are biblical; there's clearly no communication between the kitchen and the staff. The food, I'd say, is below average. The menu is supposedly Spanish or Greek, but I don't know which Greece or Spain they've visited. The dishes are Italian, but with improvised recipes "Spanish-style" or "Greek-style." During our hour-long wait—yes, we waited an hour—we witnessed all the chaos. The kitchen brings out the dishes, which remain waiting on a makeshift counter, cooling thoroughly, while the dining room is in complete chaos. Meanwhile, since the kitchen is "open" from the 2 square meters where they'll comfortably make you wait standing for an hour, I was pleased to notice that one of the people in charge of preparing the dishes, specifically the man with the shaved head and very long beard, was extremely sweaty and decided to wash his face in the kitchen. With his beard soaked and dripping with water, he continued cooking the paellas as if nothing had happened. I can't imagine what might have ended up in there. The prices are expensive, considering the quality of the food. The fish rice is embarrassing; it's literally cold rice with a pink sauce (I think it's cream, mayo, and ketchup). We also ordered octopus, which arrived at the table ICE COLD, not cold; it had probably been waiting a long time on the counter. It took 40 minutes between ordering and receiving the dishes at the table. During those 40 minutes, the waiter even thought it best to ask us, "Would you like dessert?" (We hadn't even received our appetizer yet). In short, the place needs a complete overhaul. A huge amount of work needs to be done to update the tools and methods... if in 2026, orders are still communicated verbally or on post-it notes, it's clear there's confusion. The reservation system is ridiculous, given that even when people make reservations, they still wait an hour, with no explanation. An experience I wouldn't recommend to anyone.

18/01/2026: Apart from the chicken, which was unfortunately really dry, everything else was really excellent.

30/12/2025: Spartan quality, but plenty of substance. /A place every province deserves!

16/04/2026: Pleasant surprise. We sat down for a drink and ended up staying for hours. The atmosphere, the drinks, and the appetizers are delicious. Eduardo's service was excellent, super kind and pleasant, making the evening even more fun. We loved the experience.

15/04/2026: The staff wasn't friendly and the food wasn't up to par. In fact, it seems more suited to tourists looking for a buy-and-go experience.

16/04/2026: Pleasant surprise. We sat down for a drink and ended up staying for hours. The atmosphere, the drinks, and the appetizers are delicious. Eduardo's service was excellent, super kind and pleasant, making the evening even more fun. We loved the experience.

15/04/2026: The staff wasn't friendly and the food wasn't up to par. In fact, it seems more suited to tourists looking for a buy-and-go experience.

15/04/2026: At 4pm it was impossible to get a coffee: there was an endless wait at the counter, I had to change places.

15/03/2026: I've already been back, excellent dishes, average prices