Taberna Vasca In Milano

6,4

Basado en 144 opiniones encontradas en 4 webs


tend

3.212
Di 8.850
in Milano

Gestione recensioni

Beautiful place, excellent food and service
Più commenti
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.
09 Maggio 2026
10,0
A superb experience! Sabino, a true Basque, welcomes you with rare kindness and helpfulness. In the kitchen, chef Marivi prepares authentic traditional flavors: exquisite Galician-style octopus and garlic-sautéed gambas, followed by a rich and flavorful Valencian paella. All this was accompanied by a fabulous sangria that made the dinner special from start to finish, topped off with an excellent crema catalana. If you're looking for authentic Basque cuisine in a genuine setting, this is the place. Highly recommended!
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15 Aprile 2026
10,0
Evening with friends. Very good paella. The shrimp with garlic, oil, and chili pepper were excellent and mouth-watering. The sangria was delicious. Sabino is a wonderful host. The atmosphere was quaint and comfortable.
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15 Aprile 2026
10,0
It doesn't even feel like Milan 😊 everything is fantastic! 4 types of paella: Valencian 🔝, only meat, only fish, vegetarian. Strictly served in the traditional pans (generous portions). We fight over the toasted and crunchy rice stuck to the pan! Sangria 🔝... I always leave feeling full and very happy 😅 Sabino, a truly welcoming Basque Harrison Ford and always in a good mood 👏👏👏
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02 Aprile 2026
10,0
It's been a while since I've been there. The chef must have changed, so the meat paella—where's the meat? The fish one is fine. For starters, they brought two slices of ham and an omelette. I remembered it much better. For the disabled, no problem. Thanks to the lady's service, we had a great time!! Let's leave aside the price, because for a meat paella—I repeat, two slices of ham and a small piece of omelette—€50.
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25 Gennaio 2026
6,0
Typical Spanish restaurant. The Spanish manager is excellent.
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15 Gennaio 2026
10,0
Typical Spanish restaurant. The Spanish manager is excellent.
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15 Gennaio 2026
10,0
I recommend the appetizers. Excellent. Friendly staff.
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26 Dicembre 2025
10,0
A unique Basque restaurant on the Naviglio Grande where you can enjoy excellent paella and a wide selection of authentic Basque dishes.
Più commenti
in Google
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10 Dicembre 2025
10,0
I've been going there for years and have always had a great experience. I've always enjoyed the service and the staff. The appetizers and paella are delicious.
Più commenti
in Google
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07 Dicembre 2025
10,0

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CHATULLE

13/04/2026: I had the pleasure of dining at this restaurant and the experience was truly positive. The atmosphere is welcoming and meticulously maintained, perfect for both a quiet dinner and a special occasion. The staff was friendly, helpful, and always attentive to the guests' needs, without ever being intrusive. The service was fast and well-organized. The dishes were delicious, prepared with fresh ingredients and elegantly presented. The quality and passion behind the cuisine shine through in every course. The quality-price ratio is also excellent. This is definitely a place I'll return to and one I'd recommend to anyone looking for a great dining experience.
20/02/2026: Elegant place with great music while you eat. Coming here always feels like a party. Very fun and great clientele.
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09/03/2026: A place with potential, it should be transformed into a 1970s/80s nightclub. A more forward-thinking management team could revive its fortunes.
18/02/2026: The place is very nice, and so is its location. Unfortunately, it's a bit run-down, with bathroom doors that are either broken or missing. The place deserves a makeover and should be run by someone who knows how to organize themed nights, with a good staff and DJ. I'd imagine it would be frequented by slightly older, more polite people. There was a birthday party upstairs with young people who treated the place like it was their home. Whoever runs a place these days has to select their clientele and maintain a certain type and quality of people. There are those who would know how to run it well, but not everyone knows how to manage it these days.

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