I migliori ristorantinella città Castellammare del golfo della Trapani

05/02/2025: The only flaw was that of the duck served as a hamburger, we didn't like the combination with the stracciatella very much but it could just be a matter of taste. For the rest we had an excellent lunch.

03/02/2025: Salve Premesso che al servizio tavoli diamo il TOP. Ma alla cucina 0, se non avete le materie prime non proponete piatti e/o coppi. Coppo tutto pieno di code di pesce piene di spine. Non parliamo del primo orrendo, salatissimo, Mali fate i corsi di cucina. Ma come si fa, così invece di avvicinare i clienti li allontanate.

12/01/2025: Se passate dalle zone di Castellammare del Golfo/ Scopello, non potete non passare da questo ristorante. Tradizione e ricercatezza nelle prosopste sul menù. Freschezza e genuinità dei prodotti e dei sapori, porzioni abbondanti e prezzi più che onesti. Personale attento e cortese. Note di merito per la loro caponata e per il liquore all’arancio fatto in casa.

11/01/2025: Cibo di massima qualità e personale attento e preparato. Siamo capitati per caso il primo giorno del nostro tour della Sicilia, siamo tornati apposta anche l'ultimo giorno.

07/03/2025: Locale elegante e personale super gentile e disponibile. Il cibo è davvero ottimo ,la qualità è eccellente. Abbiamo ordinato un antipasto di salumi e formaggi che ci sono stati serviti con marmellate che esaltavano ancora di più il gusto del piatto. Abbiamo poi preso due grigliate di carne mista che erano davvero ottime Buone le quantità e altissima qualità della carne servita accompagnata da un vino rosso buonissimo consigliato dal personale.Consiglio vivamente questo posto a chi vuole godersi una cena davvero speciale . Prezzi nella media dei locali del luogo

06/03/2025: Quality product. Too bad they don't know how to cook meat

15/02/2025: Very nice place and great sicilian food. Interior design is lovely! Excellent service and wine recommendation. thanks to the team!

27/10/2024: Yesterday, we had an amazing meal at l’Antico Granaio. I had seared tuna with pistachios, and my wife had seared tuna with pickled red onions. Both tuna dishes were perfectly prepared, but the sweet and sour pickled red onions were exceptional – such a perfect balance! For dessert, we had the pistachio tiramisu, which at first seemed like a disappointment because it wasn’t fresh. However, after the first bite, it became clear – it was a flavor explosion you simply can’t achieve with fresh tiramisu. Only two days left here in Castellammare del Golfo, but we’ll be back!

29/03/2025: I enter a chicken shop and then discover that they make cassatella with lemon peel, following the old recipe of my grandparents. What a nice surprise, even the sugar is not the glazed one but granulated....a spectacle for the eyes, a delight for the palate. Excellent

16/02/2025: We recommend it to everyone for the quality of the food and the kindness of Gaspare and his wife

03/11/2024: Great restaurant for pasta as well as fish!

30/10/2024: Good food, enormous portions. Friendly athmosphere.

15/12/2024: On the port, with typical dishes from the Sicilian seaside. Very pleasant in summer.

18/11/2024: They didn't give us a table despite the free tables. I wouldn't know why... Reply to comment: There were more than 4 tables available. I think there was another reason but I won't go into that. Good luck :)

29/10/2024: Very welcoming restaurant with both meat and fish menus, excellent value for money and generous portions The staff very kind Highly recommended

28/10/2024: Siamo stati in questo Ristorantino delizioso con amici e figli, abbiamo mangiato bene anzi benissimo, il sig Gaetano nonché titolare personale eccezionale, ci ha consigliato piatti semplici ma strepitosi....lo straconsiglio... Alla prossima

21/02/2025: We went there with family and friends, welcoming location, excellent food and very kind staff!! We will be back!!

10/02/2025: Sono stata ieri per la prima volta,location accogliente,ottima cucina,personale qualificato,ma soprattutto simpaticissimi! Torneremo!!

22/03/2025: From the welcome, to the service, the food ❤️👌 & the farewell, everything was GREAT 😊! THANK YOU SO MUCH 😊

20/03/2025: Ordered a pizza this evening to take away (9 euros). The taste was pretty good but the size was kind of reduced and the ingredients very limited ie 2 olives and haven't spotted any anchovy (see photo). The main ingredient is made of bread (and anchovy?). Very disappointed and sorry.

12/03/2025: 100% would recommend. Fresh seafood, exciting authentic dishes with a modern twist. Very tasty! With a large selection of wines and a very good price/quality ratio!

25/02/2025: The cuisine leaves a lot to be desired. Disappointing, especially in relation to the expectations of the venue

24/02/2025: Servizio ottimo, nella mia pizza la salsa di pomodoro leggermente cruda..incredienti di qualità..da ripetere cmq..atmosfera poco rilassante...troppa chiacchera forte

24/02/2025: Ottima idea dei coupon per una pizza gratis perché invogliano a venire. Oltre alla qualità della pizza e del servizio..

26/03/2025: Ottimo si mangia bene ed il personale è gentilissimo

26/03/2025: Beautiful place, decorated with so much taste for details and love for the local tradition. The food is so great that the only problem is too choose what to eat. Service also great. If yuo like sea food, definitlly s place to wisit.

19/02/2025: If you want to enjoy excellent food or an aperitif by the sea this is the right place. The owner will take care of you by recommending the best dishes of the day. Excellent pizza, we will return.

14/02/2025: Lovely place, amazing food, friendly service.

08/11/2024: The burger is of average quality, but it's worth eating pane cunzato - very good bread.

30/10/2024: Great restaurant in former 18th Century mansion, caters for diners in the courtyard but also has a rear terrace which overlooks the bay. Great service from Claudia, Dario and the other ragazzi! Superb food. Highlights are: Seafood soup (zuppa di pesce) which is almost like fish stew served with delicious fried bread, beccafico (sardines stuffed with breadcrumbs, pine nuts and served with orange), Linguine with sea urchins (ricci di mare), local pasta busiate with the Sicilian traditional ingredients of sardines, fennel, raisins, pine nuts and breadcrumbs, linguine with red mullet (troglie) and fennel. Great wine - try the Grillo. And don't forget a super strong caffe to finish up with!