I migliori ristorantinella città Portopalo di capo passero della Siracusa

18/02/2025: Difficile fare un esperienza così immersiva, in in ristorante. Pesce freschissimo, servito in miniera diretta poca lavorazione, almeno pare. Sorprendente sembra di essere sulla barca da pesca. Servizio di prim'ordine, Gabriele, consiglia, spiega, racconta. Vale una stella ed il viaggio, per me lontano. Prezzi onestissimi.

18/02/2025: September 2022 - I forgot to post this review. This restaurant was recommended to me by my parents who had already been to Sicily 2 years and they ate there every time. Reservations recommended otherwise you risk having to wait a long time or being refused. They have many fresh fish dishes. Staff of not many words, fast service, really honest price, nice environment.

03/02/2025: Great food, high standards for rooms and wellness centre. Would go again!

02/02/2025: One week stay in San Vigilio di Marebbe The hotel did not fully meet our expectations. The positives first. Silence, location with respect to the facilities and the center of the town, spacious room (superior), cleanliness and kindness of the staff. Below are the negative sides. Room lighting (either all on or all off); lighting in the common areas (few spaces with warm, soft light), small thermal bath, not comfortable both in terms of furnishings and the absence of spare towels and, above all, no external view of the mountains; hydromassage tub only for a fee and pool water temperature too cold (it is not 30º); limited food, not very refined and with very little choice, decidedly disappointing and the absence of a post-ski afternoon snack is felt; the ski room is poorly positioned, forcing skiers to exit from the furthest point from the lifts. Furthermore, the dated furnishings of some rooms (bar and access to the restaurant) do not blend with the modern style of others, giving, overall, a sense of approximation. Last but not least, American Express is not accepted, which is unacceptable for an accommodation facility in one of the most popular places in the skiing scene. Overall it is a decent hotel but not up to 4 stars.

29/12/2024: We were welcomed very well even though we had no reservation, and all the service was friendly and helpful. Generous portions, even if some dishes were too tasty (perhaps due to the glutamate?)

06/11/2024: For me it borders on perfection!

30/09/2024: Fantastic food, service and price

29/09/2024: Home cooking, warm family business!

17/10/2024: Old-fashioned bar, the best granita eaten in Sicily, absolutely natural made with fresh fruit by a very kind lady. I haven't found it this good even in the most renowned places

17/10/2024: Mon mari et moi même avons déjà dégusté des centaines de granités dans toute l Italie et toute la Sicile mais comme celle ci jamais . Ce bar est tenu par une famille qui continue à perpétuer la recette de leur grand mère ils font la granite avec des fruits frais que l on retrouve en petits morceaux pour certains parfums. Nous avons pris comme parfums figues et amandes . Ce fut un extrême moment de bonheur, des granités succulentes et en plus à un prix dérisoire.

20/08/2024: Unique and magical place, two seas and two different winds meet, today a flat sea on one side and beautiful waves on the other.

18/08/2024: Very pretty beach, excellent for watching the sunset, you can also swim 100 meters and walk to the island of currents

13/10/2024: I can only say one word wonderful It was the restaurant I ate best in my entire life we are talking about fish-based dishes I recommend it to everyone You will find the skill of chef Andrea. And the friendliness and professionalism of the waitress Luana

13/10/2024: We were on holiday in Portopalo and this restaurant was recommended to us by a local person. Never was a suggestion more welcome. Chef Andrea and all the staff welcomed us with kindness and professionalism. We have returned several times precisely because of the goodness and freshness of the dishes, updated every day based on the catch. Andrea, the chef, works with passion and creativity, preparing masterpieces every time Absolutely worth trying, it won't disappoint you.