I migliori ristorantinella città Portopalo di capo passero della Siracusa

23/06/2025: Update: Following your response, I would like to point out that telling you that it was “for taste” was gallantry, the fish was so bad that it made both me and my partner feel sick I would add that I felt unwell as soon as I left the restaurant and had diarrhea and vomiting by the time I got back to my accommodation… Do some soul searching and reread my review as a “food blogger” as you called it, I’ve paid you too many compliments. Respectful restaurants not only avoid charging for two menus when only one has been consumed out of disgust, but they also offer sincere and polite apologies… Original: Last night (it was a Sunday) I had dinner at U Palangaru with my partner. As soon as we arrived, the restaurant, in a pedestrian area, looked good, with a relaxing atmosphere and attentive staff. We tried an appetizer consisting of six different “tastes” that were very tasty. First course strozzapreti with prawns, delicious and a dish of linguine with swordfish and prawns; the latter, in addition to being full of parsley to hide the fish not being fresh, we sent it back because we didn't like it; the waiter asked us if we wanted to change the dish, but we gave up because we still had the fried fish as a second course, and having been warned from the beginning that the portions would be abundant. The second course was decent but not exceptional. We gave up on coffee and bitter that would have been included in the menu because we were already nauseated and unfortunately both in the evening and the next morning we both felt bad.. When it came to the bill I had to point out that a first course had been sent back, I was asked if it was a problem with the dish but I preferred to say that we hadn't liked the taste as previously explained; in any case we were charged for two menus, a complete one and a first course, but all in all for €60 I didn't even want to argue anymore. We definitely won't be returning to this place, too bad because the potential is great, all it would take is a little more attention to the kitchen since they certainly know what they're doing in the dining room. Greetings, Matteo.

21/06/2025: Lovely place, cozy atmosphere, excellent service. Fresh and delicious food.

20/06/2025: Quiet place everything very good top service

09/06/2025: Ho scoperto questo ristorante tramite THE FORK e devo dire che sono rimasta contenta. Ristorante situato all' interno dell' hotel , piccolo ed accogliente. Servizio ben curato , camerieri simpatici e molto professionali. La cucina è classica non posso dire "WOW" ma tutto molto buono .

03/07/2025: We have been staying at the Condor Hotel every year for over 10 years and every time we are thrilled to be able to return.

02/07/2025: Even arriving by motorbike as part of a group is a highlight: a huge selection of covered parking spaces. Thanks to the advance online check-in, we received a brief, warm welcome and then went straight to our rooms. They are very comfortably furnished and equipped with a great bathroom and comfortable bed. The service is super friendly and the food is excellent. The drive to the Sella Passes takes 30 minutes. After the tour, there is a cozy terrace with fantastic views and cool drinks served very quickly. We successfully tested the drying of wet motorbike clothes. We thoroughly enjoyed our stay as a motorbike group.

01/07/2025: I confirm their motto! Your home away from home. Everything you need for a holiday without unpleasant surprises, from hotel accommodation to catering. The best in Portopalo di Capo Passero.

19/06/2025: Una vera scoperta! Questo ristorante di pesce è una garanzia per chi ama la qualità e i sapori autentici del mare. Il pesce è freschissimo, cucinato con semplicità ma con grande maestria: si sente tutta la cura e l’esperienza dello chef in ogni piatto. Abbiamo assaggiato i crudi, e la degustazione di cotti , i primi di mare, e i dolci e ogni portata era una sorpresa di gusto e leggerezza. Porzioni generose, ingredienti di prima scelta. Il servizio è stato cortese e attento, senza essere mai invadente. Atmosfera rilassata, perfetta sia per una cena romantica che per una serata tra amici. Se amate il buon pesce, questo è un posto da non perdere. Ci tornerò sicuramente (e molto presto)!

07/07/2025: What can I say? The restaurant has finally moved to its new location, it feels like being on a cruise ship 🛳! We had no doubts about the food since we already knew the professionalism of chef Andrea, as always excellent cuisine with a touch of imagination! My wife and I were in the new location and we were left breathless, the restaurant finished in detail with a breathtaking view of the island of Capo Passero! Congratulations to Tony for what he created👏👏👏 the Top in Portopalo

06/07/2025: Unforgettable dinner in the new splendid location on the sea of ​​U Saraceno: enchanting atmosphere, breathtaking view and an impeccable welcome. The dining room staff is all of rare professionalism and courtesy, attentive and discreet. We tasted a tuna tartare, a raw seafood, two excellent second courses and delicious desserts, including a truly special artisanal cassata. Authentic, balanced flavors, capable of transforming dinner into a real experience. A plus that we appreciated very much: our dog Ernestina was welcomed with kindness, at ease throughout the evening. Honest prices, very high quality. To return and recommend without hesitation!