I migliori ristorantinella città Portopalo di capo passero della Siracusa

23/08/2025: Delicious food and impeccable service. Fantastic experience! Thank you.

21/08/2025: I ordered with the Fork, I don't know if it depends on this but it was repeated again that some first courses like linguine with sea urchins, or grouper ravioli, quite important dishes, are not available, I had spaghetti with clams, 8 clams in number and abundant pasta but only with the flavour of oil and parsley, a shame because even if the service is excellent but the burners are few and the waiting times are long, I don't know if I will return.

02/09/2025: Condor is a beautiful property located just outside the center with a beautiful view of the Dolomites and the village. The welcome is aseptic, with no explanation of the services; instead, they rely on scanning a QR code. There's no one to unload your luggage; you have to make do with trolleys placed at the entrance. The common areas are well-kept and clean. My standard room was livable, with a balcony and a view of the mountains, including the side, and the village. There's a lovely indoor pool heated to 30°C (86°F), but it's unsupervised, and many guests don't respect basic hygiene rules, such as showering before entering the pool or putting swim trunks on small children. The restaurant is pleasant, with well-set and tidy tables, but it's very hot, and no one opens the windows. The breakfast buffet is quite extensive, although a bit monotonous; the desserts aren't very rich and repetitive; the savory options and fresh fruit are better. The cuisine is the hotel's true asset, with excellent, well-cooked and presented dishes; the table service was polite and efficient. We had two problems with the room; once we returned at 1:00 PM and it wasn't ready yet; we asked the floor maids if they could remake it for us and were assured that they would do so immediately after what they were doing. After 45 minutes, we showed up, but the room still needed to be made; in the meantime, they had done all the other rooms. We reported the problem to management without receiving a satisfactory response. Another time, we found the room had been hastily made up, with the sheets barely turned down compared to how we had left it; again, we reported the inconvenience, but the response was disappointing, not even the willingness to send a maid to remake the room properly. The bill, over €2,600 for a week for two, came to me. I politely asked for a small discount to make up for the inconvenience, but they refused. Accurate calculation, even with the 80 cents after the decimal point. "By one point, Martin lost his temper..." It goes without saying.

30/08/2025: I spent a week's vacation at the Hotel Condor and finally got to unwind after a year of work. A wonderful place, an exceptional hotel, and truly welcoming staff. I'm already booking for next year.

24/08/2025: Friendliness and kindness. Everything was great. Congratulations.

26/07/2025: We recently stayed here and were truly impressed. The warm welcome, the perfect room with every comfort, and the spotless cleanliness. The breakfast was delicious, varied, and plentiful. The entire staff was excellent: friendly, helpful, and always smiling. You've stayed in our hearts... we hope to return soon!

19/07/2025: We were at this restaurant yesterday, the second shift, and I don't recommend the fixed fish menu. 1. The appetizer was poor and flavorless. 2. The first courses, mainly the seafood risotto, were watery and in some parts almost tasted plain. 3. The second courses, the fried fish and mussels were good. The calamari with its sauce was COLD and tasteless. I don't know what went on in the kitchen, but I'd heard good things about it. If so, I strongly advise against it.

12/07/2025: U Palangaru, renowned and now famous in Portopalo. One of the busiest restaurants, for sure. The strong points are definitely the atmosphere, which I've always found very relaxing, and the Chef's appetizer: Una Bomba. The only flaw? The overpriced first and second courses. In Portopalo, I still haven't found a restaurant that stands out from the crowd. The usual first courses with cherry tomatoes, pistachios, shrimp, etc. No one ever stands out. I recommend trying something new, the potential is there. The combination menu idea is also nice.

10/07/2025: Siamo tornati a Portopalo dopo qualche anno e non potevamo non fare tappa alla Macelleria Cutelli. Che dire? È stata una splendida conferma sotto tutti i punti di vista! Il cibo è semplicemente ottimo: la qualità della carne è eccezionale e si percepisce tutta la passione e la cura nella selezione dei prodotti. Ogni boccone è un vero piacere per il palato. Inoltre, il personale è super cordiale, sempre disponibile a dare consigli e a farti sentire a casa. L'accoglienza calorosa rende l'esperienza ancora più piacevole. 5 stelle solo perché, onestamente, di più non si può! Se siete a Portopalo, un passaggio alla Macelleria Cutelli è assolutamente d'obbligo. Non ve ne pentirete!

09/07/2025: Ogni volta che vado in vacanza a Portopalo, la Macelleria Cutelli è una tappa fissa! Carne di altissima qualità, cotta alla perfezione e sempre gustosa. Il personale è attento e accogliente, ti fanno sentire come a casa fin dal primo momento. Consigliatissima!

06/09/2025: Excellent experience, truly high-quality food, fresh fish, and carefully crafted dishes. The attentive service made all the difference; the helpful, friendly, yet professional staff made the evening even more enjoyable. I highly recommend it if you're visiting Portopalo di Capo Passero.

27/08/2025: This restaurant deserves a Michelin star: the ambiance, the service, the attention to detail, the food is ALL fresh and carefully prepared, perfectly cooked. The wine list is excellent, all Sicilian. Desserts? A delight for the palate. The young man who served us from start to finish was kind, attentive, and attentive. If I lived in Sicily, it would be a regular stop. I'll definitely be back!

03/09/2025: Delicious food, we had three appetizers and a first course, calamarata with red shrimp and burrata. Exceptional, truly sublime 😋. The staff was friendly and quick. Everything was delicious, congratulations!

25/08/2025: Most of the staff do not speak any word of english. The atmosphere is nice there sitting outside is very cozy. The Mussels were super tasty but the rest of the food was very mediocre; Vongole pasta had sand in all of the 3 pastas. Calamari fritti was more dough taste than squid taste and also they used old grease to cook it in. The Grilled vegetable only the zucchini was nice but the eggplant had a very hard shell and tasted not so nice even with removing. The octopus was quite tough and firm and all dishes were flat tasting. Service is not very lively but rather slow and not really knowing how to work it seems. I would not come to eat here again. Wow we thought it was good because it was so busy all the tome but we were disappointed and don’t understand why people go there. It must have been the nice atmosphere only.