I migliori ristorantinella città Taormina della Messina

02/10/2025: We ate brioche, it was incredibly delicious! 🤤

22/09/2025: Exceptional brioche with ice cream accompanied by the friendliness and helpfulness of the staff

23/10/2025: This restaurant is pure rip-off. Before you even read the menu, you're already served water at the table, the price of which is conflated with the wine. The menu is expensive, and although I don't know how it tastes, the way it's done is very bad. This is the only weak point of Taormina restaurants. It's a shame, because the rest of the restaurant is great.

23/10/2025: This restaurant is a money grab. If you like fish, it's okay. But everything else is crap. 14 euros for spaghetti, and most of the food is 20 euros or more. They also offer water before checking the menu, but if you see nothing interesting, you have to pay 3 euros for it. I don't recommend it.

08/11/2025: Great music and cocktails in the most prime spot of the Taormina Corso! What a beautiful view and magical atmosphere. It was so fantastic that we went back multiple times to enjoy the experience over and over.

03/11/2025: Two Aperol cocktails for €20 each is a bit excessive. It's true we were seated at a table overlooking the sea, but I've had Aperol in many other places, and in comparison, this was more like an Aperol slushie than a proper aperitif.

03/11/2025: Cozy little place! BUT 12 euros for a bottle of beer - it must be one of the most expensive in town. It was definitely our most expensive beer on our entire vacation

21/10/2025: We visited this little wine bar twice as we liked it. The first time we had the delicious Etna wine with a cheese & olive board. The second time we had afternoon cocktails. It's a quiet little bar on a busy walkway. The staff were friendly and service was good.

22/10/2025: The food in the restaurant is excellent. The breakfast leaves much to be desired. While there was a topping, the first few days were untoasted toast, and from the fourth day onwards, only rusks were available.

05/10/2025: Last night my family and I celebrated my son's confirmation in this wonderful restaurant with huge outdoor and indoor spaces, lots of harmony, warm lights, music, a lovely welcome and (most importantly) quality food, cooked very well by the chef where he puts all his experience in every dish, we fulfilled the dream of making the guests feel good too, leaving them happy with the evening which ended splendidly thanks to the next one

21/08/2025: Moldy raspberry syrup. Unfriendly service.

15/08/2025: Thank god we did not read the reviews before getting here! We have been twice during our stay in Taormina. Although it might be a tourist trap, delicious food and great service with waitstaff who are so friendly. Don’t be an entitled tourist and you’ll be OK.

24/06/2025: La mia esperienza in questo ristorante è stata decisamente negativa. Il pesce crudo, che avrebbe dovuto essere il punto di forza del menù, era chiaramente al limite di freschezza, se non passato. Il rapporto qualità-prezzo è inaccettabile: prezzi alti per piatti privi di gusto, mal bilanciati e dall’aspetto trascurato. L’estetica è trascurata, con accostamenti discutibili e una cura inesistente per i dettagli. Inaccettabile poi trovare nel piatto il carapace del granchio lasciato lì senza alcun criterio: una scelta di pessimo gusto, che compromette sia la fruibilità del piatto che l’esperienza complessiva. Unica nota positiva, la possibilità di cenare all’esterno con vista sulla piazza. Peccato che anche questa venga rovinata da una postazione scomodissima, con tavoli così stretti da rendere difficile l'accesso

22/06/2025: Molto deludente. I balconcini panoramici sulla piazza, sono piccolissimi e scomodi. I decantati piatti di pesce senza carattere, sapori slegati e, per questo, ingiustificatamente costosissimi . Spaghetti all'astice meno che mediocri, della pasta tipo gnocchetti con broccoli e gamberi rossi di Mazara, con gamberi senza sapore assolutamente non freschi ed affogati in un incomprensibile sugo con broccoli che induce seri interrogativi sul percorso formativo dello chef. Insipidi e malamente riscaldati gli antipasti. Dulcis in fundo, cannoli siciliani insignificanti ripieni solo ai lati, con cannolo praticamente per lo più vuoto. Il conto è stato il colpo di grazia 241 euro in due. Questo ristorante è un enorme bluff.