I migliori ristorantinella città Capo d'orlando della Messina

11/10/2025: I had dinner with some friends, the food was really good, both meat and fish.

09/10/2025: A wonderful and unique selection of freshly prepared dishes! Tourists are given the menu (which also includes some very fine dishes, like spada alla griglia or linguine allo scoglio), while connoisseurs ask what's on offer today. Involtini di spada, parmigiana con spada e melanzane, and chicory saltate aren't on the menu, but they're the secret stars. Then come the desserts, not all homemade but spectacular, like the fuoco del Etna. What is that? Go there, ask, and eat it up!

01/10/2025: Good pizzeria in Capo D'Orlando, and the restaurant is also excellent. In a good location, with friendly staff.

14/09/2025: I come from Australia and had the best veal cutlet. Very prompt service from attentive staff

17/09/2025: Fast but inefficient service. Terrible poke (there was no raw salmon/tuna) with frozen shrimp, brown avocado, and tasteless wakame. The Japanese mayo was actually regular mayo. The rice was soggy. Other quality products, but the poke was inedible.

14/09/2025: The food was very good! The staff was excellent.

06/11/2025: I stayed at this hotel for two nights on a business trip in the very low season (November). The hotel is truly very comfortable and charming, with a breathtaking seaside location! The staff is welcoming, attentive, kind, and super available for any need! They have an elegance and grace in treating guests that is rarely seen! The rooms are small but very welcoming and super clean, equipped with every comfort! The cuisine is excellent: at breakfast, the products are excellent and very fresh, and at dinner, the menu is very varied, catering for every taste, and everything is cooked very well! The gentleman who welcomed me at the table tempted me with a cannoli I'd never had in my life, filled freshly!! I hope to return soon, both for work and for other reasons! Congratulations to all the staff, and best wishes to Miele.

03/11/2025: Telephone contact Unfriendly and arrogant Regarding booking information I wanted to book but I'm changing the property

30/11/2025: I ordered two pizzas, one gluten-free and one regular, but unfortunately I have to express my total dissatisfaction. The toppings were almost nonexistent, and one of the pizzas was delivered completely raw, therefore inedible. Considering the wait, I expected much better service and quality. Unfortunately, I consider my experience a negative one and will not order again. I hope you can take what happened into consideration.

10/09/2025: A bit hectic and uncoordinated, but very tasty

27/11/2025: The pizza is good and the owners are lovely people.

14/10/2025: A family-friendly, quiet, and peaceful place near the station. We had two excellent pizzas, which personally reminded me of the flavors of Salerno pizza. The quality of the toppings was also excellent, as I suffer from acid reflux and it didn't bother me at all. The staff was friendly and polite, and there was a wide selection of pizzas as well as first and second courses. Highly recommended for anyone in the area.

22/05/2025: I was at a birthday party that went very well: everything was very well-kept, the atmosphere and staff were very welcoming, the food was good and plentiful. It was worth coming from Rome, for loved ones it is always worth being there and the Circoletto was the right setting.

12/05/2025: An unforgettable experience at Circoletto – when cooking becomes pure emotion There are evenings that remain imprinted in the heart, and the one spent at the Circoletto was one of those rare occasions in which everything - absolutely everything - borders on perfection. From the first moment we were welcomed with warmth and professionalism by Gianfranco, the owner, who with his sincere smile and his passion for hospitality made us feel immediately at home. But it is at the table that a real spectacle of the senses unfolds. Each dish was a journey, a story, a surprise. The raw material? Simply excellent. Raw fish of a touching freshness, fresh pasta that tastes of expert hands and tradition, second courses worthy of a standing ovation. Impossible to forget the amberjack: cooked to perfection, clean flavor, balanced intensity. A dish that alone would be worth the trip. And then he arrives, chef Calogero, a professional of rare humility and extraordinary competence. He told us about his creations with authentic passion, explaining the soul of each dish, the origin of the ingredients, the reason for each choice. It's not just cuisine: it's art, culture, emotion. The service? Impeccable. The environment? Well-kept, welcoming, authentic. Special praise also goes to the cellar: a truly surprising selection of labels, with rare and unobtainable vintages that tell territories, stories and expert hands. Each wine served accompanied the dishes, enhancing their flavors and giving us further emotions, as only bottles chosen with love and expertise can do. A wine list that alone is worth the visit. There wasn't a single dish that didn't give us pleasure, amazement and gratitude. From the first to the last bite we perceived love, care and very high quality. Our vote? Five full, sincere, deserved stars. And a promise: we will return to Sicily soon, even just to be able to sit at that table again and let ourselves be enchanted. Thanks Circololetto. Thank you chef Calogero. Thanks Gianfranco. Until the next emotion. Patrizia and Luciano 🥰🥰🥰

28/09/2025: Pizzeria is the best in capo for me Piazza was very good, the service was very good Price-performance ratio okay I can only recommend it gladly go back after all

26/08/2025: My wife told me the green salad was flavorful and the Norma pizza was delicious. My tomato and onion salad was delicious, and the San Martino pizza was mouthwatering. The spicy olive oil had a very balanced flavor. The owner/pizzericcio came out personally to check on it. This was the best pizza I've ever eaten in Italy, without exaggeration, and a great dining experience too.