I migliori ristorantinella città Capo d'orlando della Messina

05/10/2025: Stopped here for a drink and a snack while on our way to Enna. It was a breezy October day (red flags were flying ) and the bar was quiet. We had drinks, chips and some chicken wings (which were not well cooked).The views of the beach were great - would love to come back here, in much warmer weather and explore this place, but for today we were just passing through.

21/09/2025: The overall experience was very unpleasant. The women's bathroom door wouldn't close, and there was no toilet paper or soap. The loungers were broken and difficult to adjust, and the sunshade constantly fell over your head. To make matters worse, at 5:00 PM they turned up the music at full blast, creating a disco atmosphere that made it impossible to sit back and enjoy the sea. In my opinion, the service doesn't live up to the prices charged. If an adequate level of service can't be guaranteed, then it would be better to lower the prices. Other beaches offer significantly better service.

01/10/2025: Good pizzeria in Capo D'Orlando, and the restaurant is also excellent. In a good location, with friendly staff.

14/09/2025: I come from Australia and had the best veal cutlet. Very prompt service from attentive staff

11/10/2025: I had dinner with some friends, the food was really good, both meat and fish.

09/10/2025: A wonderful and unique selection of freshly prepared dishes! Tourists are given the menu (which also includes some very fine dishes, like spada alla griglia or linguine allo scoglio), while connoisseurs ask what's on offer today. Involtini di spada, parmigiana con spada e melanzane, and chicory saltate aren't on the menu, but they're the secret stars. Then come the desserts, not all homemade but spectacular, like the fuoco del Etna. What is that? Go there, ask, and eat it up!

17/09/2025: Fast but inefficient service. Terrible poke (there was no raw salmon/tuna) with frozen shrimp, brown avocado, and tasteless wakame. The Japanese mayo was actually regular mayo. The rice was soggy. Other quality products, but the poke was inedible.

14/09/2025: The food was very good! The staff was excellent.

02/09/2025: The fish rotisserie is excellent

04/05/2025: Recommended for those who like a quick and good quality meal. My favorites are the macaroni rolls and the chicken with baked potatoes as well as the tasty organic wine. You can order to take home or eat in the restaurant although the seats are limited. Restaurant run by a spouse with great experience in the kitchen

28/09/2025: Pizzeria is the best in capo for me Piazza was very good, the service was very good Price-performance ratio okay I can only recommend it gladly go back after all

26/08/2025: My wife told me the green salad was flavorful and the Norma pizza was delicious. My tomato and onion salad was delicious, and the San Martino pizza was mouthwatering. The spicy olive oil had a very balanced flavor. The owner/pizzericcio came out personally to check on it. This was the best pizza I've ever eaten in Italy, without exaggeration, and a great dining experience too.

22/05/2025: I was at a birthday party that went very well: everything was very well-kept, the atmosphere and staff were very welcoming, the food was good and plentiful. It was worth coming from Rome, for loved ones it is always worth being there and the Circoletto was the right setting.

12/05/2025: An unforgettable experience at Circoletto – when cooking becomes pure emotion There are evenings that remain imprinted in the heart, and the one spent at the Circoletto was one of those rare occasions in which everything - absolutely everything - borders on perfection. From the first moment we were welcomed with warmth and professionalism by Gianfranco, the owner, who with his sincere smile and his passion for hospitality made us feel immediately at home. But it is at the table that a real spectacle of the senses unfolds. Each dish was a journey, a story, a surprise. The raw material? Simply excellent. Raw fish of a touching freshness, fresh pasta that tastes of expert hands and tradition, second courses worthy of a standing ovation. Impossible to forget the amberjack: cooked to perfection, clean flavor, balanced intensity. A dish that alone would be worth the trip. And then he arrives, chef Calogero, a professional of rare humility and extraordinary competence. He told us about his creations with authentic passion, explaining the soul of each dish, the origin of the ingredients, the reason for each choice. It's not just cuisine: it's art, culture, emotion. The service? Impeccable. The environment? Well-kept, welcoming, authentic. Special praise also goes to the cellar: a truly surprising selection of labels, with rare and unobtainable vintages that tell territories, stories and expert hands. Each wine served accompanied the dishes, enhancing their flavors and giving us further emotions, as only bottles chosen with love and expertise can do. A wine list that alone is worth the visit. There wasn't a single dish that didn't give us pleasure, amazement and gratitude. From the first to the last bite we perceived love, care and very high quality. Our vote? Five full, sincere, deserved stars. And a promise: we will return to Sicily soon, even just to be able to sit at that table again and let ourselves be enchanted. Thanks Circololetto. Thank you chef Calogero. Thanks Gianfranco. Until the next emotion. Patrizia and Luciano 🥰🥰🥰