I migliori ristorantinella città Santa teresa gallura della Olbia-tempio

11/11/2024: Sono andato in questa pizzeria un mese fa, impasto crudo, mozzarella acida come il sugo, personale scortese però locale pulito

17/10/2024: Nulla da dire cortesia e prodotti di ottima qualità.Assaggiati quasi tutti i gusti e veramente eccezionali. Ottima pulizia

30/10/2024: Did not stay here but was able to come for dinner and everything was DELICIOUS!! The portions are huge so come hungry. I don’t eat pork and after giving them notice earlier in the day they accommodated so well! I got my own charcuterie spread and beef steak instead of suckling pig. Definitely recommend, especially if you have a certain dietary restriction (just make sure to WhatsApp them ahead of time)

22/10/2024: A little evening with our friends around typical dishes offered by the owners. Excellent! A treat! Even if we didn't have room for dessert because the menu was too generous 😂

09/03/2025: Restaurant with an excellent variety of fish dishes. Courteous and attentive service.

05/03/2025: Recommended by friends. Simply fantastic. All delicious, cooked on the spot, so changes due to intolerances are also possible. A superb seafood risotto and linguine with clams and walnuts top marks. Highly recommended. Congratulations again to chef Gianni.

08/11/2024: Excellent service, great good-humored advice. unusual specialties. The menu is small and clear but fresh and seasonal. Skillfully cooked by the owners themselves.

25/10/2024: Maiale Al Vino Rosso👌🏻👌🏻👌🏻 Everything was perfect!

11/10/2024: Excellent! It is not the conventional ice cream shop you are used to, fully valorising the territory and seasonal products. The choice of flavors is very refined and you will hardly find them out of their reality, if you are looking for the classic melon this is not the place for you, but you will certainly find something much more interesting and certainly delicious! An excellent artisan product, absolutely recommended.

08/10/2024: Let's start with the positive things: kind lady who gets busy at the counter. Location in a good position practically in the square. Ice cream... is it ice cream for me? Nice to look at but does the flavor have to be bought separately? We tasted 5 different flavors in 3, none came close to the associated flavour, in fact, we all agreed they all had more or less the same flavour. Find a remedy because it shouldn't take much to improve... and sorry to be frank, but you charge for that ice cream as if it were a good ice cream! So follow up on the premises!

25/02/2025: Best pasta on our vacation! However, you should reserve one evening in advance, otherwise tables are usually only available from 9 p.m. Service was great!

16/11/2024: Never had Amatriciana Sauce before but we fell in love. Everything here was great and I guess we were very lucky to walk right in off the ferry and get an amazing lunch. Best pasta I've ever had in my life.

15/03/2025: Good raw material, excellent cuisine

21/02/2025: First experience in this place chosen on the recommendation of friends. Pleasant and welcoming environment in a very modern but sober and elegant style. Adequate service, smiling, kind and professional staff but a slightly cold and impersonal welcome as well as the absolutely anonymous and disinterested farewell. Sin. However, I would say everything is sufficient except for the plateau of crudités which I don't consider up to par for more than one reason: a mignonette sauce must be known by heart in a restaurant that wants to be as it appears, cheap oysters when with a minimum of extra effort they could be propose absolutely superior oysters or at least give the possibility of choice, excellent quality prawns but not without intestines (serious lack in my opinion), on the other hand blue lobster linguine truly delicious and perfect. I don't know how this review will be received but I don't worry about it. To conclude: I will return if I have the opportunity but with much less ambitious expectations. In response to the restaurateur's polite reply, I would like to point out that, contrary to what you asserted, the black filament on the back of the prawn really has nothing to do with the eggs and a mignonette sauce does not require the preparation of a "line" because half a red onion (or shallot) cut into small pieces in a small cup of red wine vinegar with pepper takes no more than a minute. Criticism should be accepted with more serenity because you never lose but you win or learn. Greetings

09/12/2024: A very nice restaurant to end a day. Great service, typical and more common dishes. Perfect welcome with a dog even without reservation.

21/11/2024: Good address. Excellent pizza. The neighbors' dishes looked very good. Local atmosphere.

07/01/2025: I went to this restaurant with my wife during our holiday in Sardinia Informal, classic place The staff is very welcoming The menu offers meat, fish and pizza Convenient and close to the sea

03/11/2024: Very warm and natural welcome. We ate excellently. The mussels are great. We were on the covered terrace. Very nice, we will return!

04/03/2025: If you are looking for a place that combines authenticity, hospitality and a gastronomic experience of the highest level, Casa Saltara is the perfect choice. Immersed in the uncontaminated nature of Sardinia, this property offers a relaxing atmosphere and a warm welcome that will make you feel at home from the first moment. Location and Atmosphere Located in a strategic position between the greenery of the Mediterranean scrub and the splendid beaches of northern Sardinia, Casa Saltara is a corner of paradise where peace and beauty reign. The farmhouse, renovated with taste and respecting local traditions, retains the rustic charm typical of the Sardinian countryside, with attention to detail and a refined but authentic environment. Casa Saltara is the ideal place for those looking for an authentic and regenerating stay in Sardinia, far from mass tourism but close to the wonders of the island. Whether it is an unforgettable dinner or a longer experience between nature and tradition, this structure is a true gem not to be missed.

06/10/2024: We stayed there two nights. Our room was very good and atypical. The air conditioning was not ideally located because the canopy of the armchair was in front. For the rest, what quality and what service. Wow! Breakfasts are served at the table. They were delicious. A mozzarella like rarely tasted. All products are exceptional. Nat is very nice. We had dinner there both evenings. Again, everything was perfect.

06/10/2024: Ristorante delizioso, super genuino, dei piatti di mare freschissimi, Antonio il gestore e un amore, consigliatissimo per una bella mangiata. Piatti unici

04/10/2024: Abbiamo mangiato bene, porzioni abbondanti, prezzi giusti e personale gentile e ospitale. Ci ritornerei sicuramente.

05/03/2025: Simple but well-kept place, crunchy and generous pizza, kind and capable service, best price in the area. Try it to believe it

28/02/2025: wet pizza, expensive in terms of value for money

08/01/2025: Contrary to the criticisms that exist here, I would like to shed some light on the truth. The food impresses with its quality and is absolutely fine. The service was quick and the atmosphere was ok. It is important to mention that the prices are local, but the portions are relatively small. Otherwise there is nothing to complain about here.

17/11/2024: Very nice family business and very good food. Very good service

18/01/2025: Nothing special, the ideas for the dishes would also be good but the execution is a bit revisable. decent spaghetti with bottarga and clams, very dry. Very chewy octopus, good potato cream, the calamarata only tasted of lime, good tuna tartare, but if you don't like pineapple, don't because being mixed with pineapple it isn't actually that good, the taste of the fruit is decidedly stronger . Sin

25/11/2024: We ate very well and they were very nice. I attach the receipt because after having seen the report on Rai Tre, this is a real review!!!

11/10/2024: This guy LOVED papa satan soooooo much that we had to go twice in one day👹🤘🏻siiick

16/09/2024: Siamo andati in questa pizzeria attirati dalle recensioni entusiastiche, però non possiamo condividere lo stesso entusiasmo. Il locale si presente rustco e molto datato con sedie decisamente scomode e pesanti. Abbiamo mangiato due pizze discrete, bevuto due spine medie e concluso con due baba' che sono stati la cosa più deludente in quanto dovevano essere al rum, ma erano imbibiti solo di sciroppo dolcissimo e stucchevole. Abbiamo terminato la cena con un caffè e un limoncello. Tutto ciò per la "modica" cifra di 71 €. Ovviamente avevamo visto i prezzi sul menù, anche se uno non si mette ad esaminare prezzo per prezzo, ciò non toglie che per due pizze in un locale sicuramente basic, non si può spendere una cifra del genere! Datevi una regolata perché non è detto che ci siano per sempre polli da spennare!