I migliori ristorantinella città Santa teresa gallura della Olbia-tempio

21/10/2025: Very nice people with good pizza

18/10/2025: A real treat... Pizzas served by the slice with a smile. Enjoy without moderation. Don't miss this restaurant if you're in Santa Teresa.

29/10/2025: Amazing food and service. We're taken care of like we were family.

10/10/2025: Wonderful experience, courteous service and highly trained staff, and above all, top-notch dishes at a good price.

15/10/2025: Excellent dinner consisting of several appetizers, two first courses, and porceddu (roasted pork) as a main course. The atmosphere was delightful, and the staff were friendly and extremely helpful. When booking, they asked us about any allergies/intolerances and were careful to adapt all the dishes to my needs so I could enjoy a complete dinner like my partner. Wonderful!!!

05/10/2025: We stayed a week in August in the Rosmarino cottage: clean and welcoming, with a breathtaking view of the surrounding hills, just a 5-minute drive from the center of Santa Teresa. Carlo and his son, Edoardo (who runs the restaurant on the farm), are friendly, kind, and helpful. An excellent experience; the restaurant is one of the best in the Santa Teresa area. Highly recommended!

29/10/2025: A fantastic location. Great staff. Fantastic food.

21/10/2025: We discovered this small wine shop in early September during our stay in Santa Teresa di Gallura and were thrilled. Overlooking the town's main street, just outside the city center, this small and quaint establishment exudes a distinct Sardinian identity, a harbinger of an experience—at least for us—that was bound to be absolutely positive! The staff is young and dynamic, and the menu, from appetizers to desserts, including wines, is typically regional. We sampled the characteristic panadas, an excellent and generous platter of local cured meats made from Sardinian wild boar and pecorino cheese (at least three different ages), accompanied by honey, jam, and carasau bread; pappardelle with wild boar ragù (Sardinian, of course); and a genuine and highly appreciated Isola dei Nuraghi IGT red wine, which I highly recommend as a good balance between quality and price. Traditional sweets, coffee, and myrtle liqueur. We loved it all! The products are authentic and, in my opinion, of excellent quality, and the cuisine was simple, flavorful, and expertly prepared. The price was proportionate to the quality of what we tasted, absolutely in line with the prices for this region during the period in question. We loved Santa Teresa di Gallura so much that we're planning a future that will allow us to experience it even more, and Enoteca Shardana will undoubtedly be a staple of our every visit. A special mention goes to Anita, the waitress who looked after us during dinner: helpful, attentive, and enthusiastic, she gives the impression of loving what she does! An added value for this place where everything works so well. Well done!

09/10/2025: I wanted to eat a good plate of spaghetti, and I admit that the reviews had a big influence on me. I agree with the many reviews that praise this restaurant. Excellent value for money. You can't go to Santa Teresa Gallura without visiting this restaurant! I highly recommend it.

08/10/2025: Everything was special, especially the people...delighted with the service and attention

26/08/2025: The best ice cream in Santa Teresa: soft, beautifully presented, and with sophisticated flavors. Reasonable prices, especially considering the quality.

21/08/2025: I ordered a large artisanal ice cream biscuit: the biscuit tasted stale, and with each bite, the ice cream completely spilled out, making it difficult to enjoy. Furthermore, the price was incredibly high considering the size. For €4, I could get a biscuit twice as big (and delicious) at another ice cream shop on Via XX Settembre. UPDATE FOLLOWING INTIMIDATORY THREATS OF SUIT FROM THE OWNER: "If the review is simply negative but reflects a real experience, even if unpleasant, it cannot be reported, since it falls within the right to criticize."

22/10/2025: A charming location, a very beautiful and well-maintained restaurant. The food is good, offering traditional Sardinian dishes with a modern twist. A special mention for the culurgiones, which are truly delicious.

07/10/2025: I only went here for dinner, so my review is based solely on the restaurant. The location is very pretty and charming, but the prices are truly excessive and don't reflect the quality/price ratio. We had a €26 UNSAUCE tartare, which was practically a bite—nothing special, considering the accompanying sauces were tasteless. Then we had the porceddu: this dish is also quite expensive, €35/person, but at least excellent. The service leaves a lot to be desired. From the waiter who immediately asked us "How are you?" and didn't respect formality, to the overly stern one who, when asked "How's the tartare seasoned?", replied annoyed, "Oh, just like the usual tartare seasoning." Furthermore, the service was too formal for the setting. The desserts were completely overpriced; €12 each is insane. Luckily, the porceddu, the reason we came, was excellent.

30/10/2025: Very friendly service! The lady who served us was wonderful. She recommended a Sardinian drink. The tuna pasta and creme brulee were delicious. ❤️ I recommend it and thank you 🫶

30/10/2025: High-quality food, very kind and welcoming waitress and cook.

17/10/2025: Located right on the harbor in Santa Teresa, next to the Blu Dive Center, is the Café du Port. Serenella and her crew lovingly look after guests with food and drinks. They offer fine wines, a variety of beers, hamburgers, toasties, and other snacks. The fresh strawberry ice cream and smoothies were a highlight for the kids.

16/09/2025: The Café du Port is under new management, led by Serena. It's an excellent place any time of day for a coffee, a delicious sandwich, or an aperitif overlooking the marina, where the bustle is unique in this seaside setting. The staff is skilled, and the atmosphere is relaxing and welcoming.

12/11/2025: The food is delicious, but you should expect higher prices!

01/11/2025: I was satisfied, although perhaps a little bland.

20/10/2025: The grotto is always a safe bet. I'm giving it four stars only because, for my tastes, the prices are a bit high compared to what's on the menu. Otherwise, the food is excellent and the local products are solid.

10/10/2025: Wonderful food, friendly service, great evening!

03/11/2025: Welcoming and friendly staff. I had the ricotta ravioli, which were very good. My boyfriend had fresh fish as an appetizer, followed by tuna. He also enjoyed everything. I only found one flaw: the limited vegetarian options! I would have liked to try an appetizer and have more options on the menu. I hope to return next year, and we'll definitely be back!

29/10/2025: Highly recommended, pleasant service, everything was perfect.

30/09/2025: We had pizza and pasta—unfortunately, the pasta was very bland, and the pizza was okay. The Vino de la Casa was not recommended. We wouldn't come back again.

26/09/2025: It's been four years since the first time, but every year at least three or four times a season we get to taste his culinary offerings. Highly recommended.

24/09/2025: We went to this pizzeria this Saturday. Excellent pizza, and these days it's hard to find something this good. Salvatore is very kind and precise in serving customers, as well as being knowledgeable in foreign languages, given how he even took care of a German table. We returned on Sunday after returning from Bonifacio due to an error on the receipt that was unfavorable to the restaurant owner. We believe that honesty pays off, and as workers, every cent is worth its weight in gold, and a €10 shortfall in the till makes a difference. Hoping to return to Santa Teresa one day and perhaps stay for a few days, we will definitely be eating at this pizzeria again. Congratulations, keep up the good work.

12/09/2025: Cheap and very tasty. The owners specialize in pizza.

10/10/2025: Very good and kind and courteous staff

25/09/2025: We arrived without a reservation and luckily found a place for dinner. Everything was fantastic, the fregula deserved an A+. The seadas were delicious, and that's coming from someone who doesn't eat honey...