I migliori ristorantinella città Santa teresa gallura della Olbia-tempio

22/07/2025: A hidden gem for pizza lovers! These phenomenal hand-made pizza slices are simply unforgettable – small, perfectly crafted pieces full of flavour. We highly recommend stopping by around 10:30, when the first fresh batch comes out of the oven – that’s when they’re at their absolute best. They hold up well throughout the day, but nothing beats catching them fresh in the morning. Definitely worth a try!

22/07/2025: Delicious pizza by the slice, friendly and helpful staff. Highly recommended

25/07/2025: After visiting Sardinian agritourisms for several years, I can confidently say that this is THE AGRITURISMO! The best porceddu we've ever eaten, and more! The quality of the food and the kindness of the owner and his partner make it a must-visit if you're in the area.

25/07/2025: A typical Sardinian dinner consisted of a welcome crostini and a complimentary glass of Vermentino. The courses included two appetizers, two first courses, a second course, dessert/fruit, water, a quarter of wine, myrtle liqueur, and coffee. The food was superb, the location was wonderful—intimate and peaceful, surrounded by nature—and the staff were incredibly attentive and sweet, ensuring we had a memorable, romantic evening. An honorable mention goes to the suckling pig cooked in a wood-fired oven, absolutely amazing. If I could, I'd give it much more than five stars. We'll definitely be back ❤️

11/08/2025: A restaurant right in the city center with just a few tables, but truly excellent service and high-quality seafood. The only drawback is the soundproofing, which makes it difficult to have a conversation without raising your voice.

08/08/2025: Magnificent cuisine, attentive service, and a luxurious atmosphere. It's all there for a top-notch evening. Well done!

09/08/2025: Posto top personale cortese e disponibile titolare TOP e simpaticissimo locale pulito e ben tenuto personale cortese e disponibile ottima qualità del cibo e pesce fresco porceddu spettacolare super consigliato

09/08/2025: Il locale è accogliente e si viene accolti dal sorriso del personale di sala e dei proprietari. È stato tutto buonissimo, abbiamo preso due calici di vermentino, un tagliere misto di salumi e formaggi, una pappardella al ragù di cinghiale, una seadas e ci è stato gentilmente offerto il mirto a fine pasto. È stata davvero una bellissima esperienza culinaria, tutto era fresco, saporito e ben presentato. I prezzi sono assolutamente in linea con la qualità proposta. Super consigliato!!!😋🤤

05/07/2025: Excellent spaghetteria, with tasty and well-prepared dishes. The staff is always helpful and friendly. It also offers, of course, Sardinian specialties, presented with care and passion.

03/07/2025: We have been to the restaurant three times and each time we left satisfied. A large selection of wines, so everyone will certainly find something for themselves. The food is delicious. We ate octopus with apple, a perfectly composed combination of flavors. Pasta Scoglio is a large portion of seafood, perfectly prepared in a delicious sauce. The food and the atmosphere that the people there create is amazing. I recommend that you definitely visit this place when you are in Santa Teresa. It is worth making a reservation in advance.

23/08/2025: This restaurant was recommended to us by Daniele, the owner of La Casa di Memmi, located nearby. We thank him, as we had a wonderful time there. The food was simply delicious, and the staff were attentive, responsive, and friendly. The only downside: the location, right in the city along a road, doesn't necessarily encourage a complete disconnection. But this remains a minor detail compared to the quality of the experience. Overall, a very positive review: I recommend it without hesitation!

19/08/2025: Very good food and excellent service, although it still seems a bit too expensive for the food on offer.

26/08/2025: The best ice cream in Santa Teresa: soft, beautifully presented, and with sophisticated flavors. Reasonable prices, especially considering the quality.

21/08/2025: I ordered a large artisanal ice cream biscuit: the biscuit tasted stale, and with each bite, the ice cream completely spilled out, making it difficult to enjoy. Furthermore, the price was incredibly high considering the size. For €4, I could get a biscuit twice as big (and delicious) at another ice cream shop on Via XX Settembre. UPDATE FOLLOWING INTIMIDATORY THREATS OF SUIT FROM THE OWNER: "If the review is simply negative but reflects a real experience, even if unpleasant, it cannot be reported, since it falls within the right to criticize."

17/08/2025: Excellent restaurant for its ambiance, service, and especially the quality of the food. Nice, clean, seafood trattoria-style location in the center. Very friendly staff. The quality of the dinner was excellent: the Sardinian gnocchi with tomato and sausage were sublime. Handmade, perfectly cooked, and generous portions. The fried calamari were delicious and plentiful. Finally, a delicious seadas (a typical Sardinian dish) and, to finish, a nice myrtle liqueur. We'll definitely be back.

11/08/2025: Amazing food very tasty seafood spaghetti and seafood risotto and good wine.

18/07/2025: We stayed at Casa Saltara and immediately felt at home, even our little poodle. The staff was friendly and helpful. We also tried Casa Saltara's restaurant and were very pleased with the quality of the food and the excellent service.

15/07/2025: Poor appetizer. The food wasn't bad, but the suckling pig was sent back...dry with black rind. Reheated and also poorly. (€35 per portion) The service seemed good, but then when you got the bill you discovered that all that attention wasn't there. Too expensive for what they offer. P.S. There's a menu from 4 years ago on Google. 👀

08/08/2025: Don't take the tuna, everything else is good.

06/08/2025: Good pizzas and ice-cold beer in a pitcher. Super friendly waitress.

26/08/2025: We ordered two mixed fried dishes, one tuna steak, and one spaghetti with clams. After more than 40 minutes, the steak and one of the two fried dishes arrived. After 10 minutes, we asked why the other fried dish (which was supposed to be prepared at the same time) hadn't arrived. After further requests, the fried dish arrived, but still no pasta. We asked four more waiters, and, with dinner almost over, the pasta arrived (raw).

24/08/2025: An excellent dinner. We were satisfied with both the appetizers and the first courses. The pizza was also very good. The staff was friendly and fast. Even though it was busy, we had a very short wait on a Saturday evening in August. For dessert, I recommend the seadas, a typical dessert. The restaurant is large and has a spacious terrace. Highly recommended.

30/08/2025: We spontaneously had dinner here and were very pleasantly surprised. Very hospitable service and a super delicious house wine. The main courses were also delicious. Highly recommended to everyone who visits!

29/08/2025: Overall, the carbonara was too salty, and the heat lamps left the carbonara sticky and heavy. Prices are average for restaurants in this category. Impeccable service, and the welcome is attentive to customer well-being. The outdoor tables are pleasantly located.

21/08/2025: Excellent fried mixed seafood... Disappointed by the fregola and appetizers

21/08/2025: We've dined at this simple restaurant twice. The food is good, but the highlight is the service, led by the legendary Ugo, who brings a touch of class and warmth to everything! Thanks again for making our evenings special. We'll be back again!

03/08/2025: Excellent dinner and really friendly and nice staff. You can range from pizza to meat, but they also have fish-based options. Everything I ate was delicious. The value for money is also good.

02/08/2025: We arrived at 8:30 PM and were served a truly embarrassing pizza at 9:30 PM, Woat (the worst ever)! The place probably specializes in fish, so I won't comment further.

11/08/2025: Passing through to embark towards Maddalena I stopped for breakfast in this little bar in the port, Serenella prepared and served me one of the best cappuccinos I've ever had ❤️ super creamy foam and good brioches, highly recommended for a pampering before paradise ❤️

11/08/2025: We were invited to a birthday aperitif and, I must say, we were pleasantly surprised by the kindness and welcome we received. The restaurant is located on the ground floor in the Santa Teresa Gallura harbor area, opposite the pier where the boats that take tourists on tours of the La Maddalena archipelago are docked. It's open from early morning until 10 p.m. It serves breakfast, sandwiches, and focaccia (excellent) for lunch, and in the evenings, it's dedicated to aperitifs with generous platters of cured meats and cheeses served on cork trays. It's especially recommended in the evening after a stroll along the pier, gazing at the moored boats and the ever-enchanting "Lungoni" fjord.