I migliori ristorantinella città San teodoro della Olbia-tempio

25/05/2025: A wonderful place is a paradise. Through the convenient parking you access this garden with sunbeds and umbrellas both on the beach and on the lawn. There is also a bar where you can have breakfast, lunch and an aperitif with friends. I had a great time, the staff is very kind, everyone always with a smile. I will definitely return

01/02/2025: In posizione non proprio centrale di S.Teodoro (ma comunque a due passi dal centro), merita sia per le pizze (buonissime e ben farcite) che per le altre proposte: davvero ottime le cozze, con un'ampia varieta' di preparazioni (alcune davvero originali). Prezzi nella media. Personale disponibile, gentile e simpatico. Ottimo il rapporto qualita'-prezzo. Ambiente tranquillo e rilassato. Consigliato!

29/05/2025: Late May dinner at the Pentumas Restaurant in Punta Aldia, elegant with a view of the sea, refined creative cuisine, dishes of superfine taste, original combinations that give the dishes a delicate, exquisite, I would say unique flavor. The wines are of great depth, a variety of the best Sardinian and international vines. Delicious, delicate, satisfying dessert. The presentation of the dishes follows a very refined and imaginative aesthetic. The service is of a high level, impeccable, maximum cordiality, availability and professionalism, coordinated by the very talented Mauro. Highly recommended for fine palates and lovers of high-level cuisine. Thursday 29 May 2025. Giuseppe Campanella.

28/05/2025: Superior to anything else within a 60km radius

11/05/2025: Fantastic place in the countryside with sea view Good fish menu, excellent price 50.00 euros

11/05/2025: Fantastic restaurant on the hill with breathtaking views of San Teodoro Excellent food and friendly staff

29/05/2025: Highly recommended, prices high but justified

29/05/2025: Very tasty food and friendly staff… hardly any waiting time – this won’t be the last time we eat here!

28/05/2025: Shortly after arriving in Sardinia, a kind stranger (kinder than I first realised) advised me to eat at this restaurant only, and none other. As a Scot of Highland origin, I have a strong streak of cynicism when confronted with this sort of advice from strangers; my travels over fifty years have generally confirmed that a commission may be involved, payable to the provider of the advice. In this case, some of the reviews seemed to confirm my reluctance to take the advice at face value. I have eaten at some truly terrible establishments – not least, I am sorry to say, in Scotland – with better reviews than those here. In fact, the advice to eat at Ristorante da Silvio turned out to be entirely altruistic. After eating at a couple of other restaurants in San Teodoro, notable for their sea views, questionable service and high-priced tourist menus, we parked outside da Silvio on a whim, to take a simple lunch, and entered a new world of pleasure. We have eaten there since, and we will return only to San Teodoro, and only because Silvio is there. If ever he closes up shop, we shall have to find another town without the plethora of tourist traps that now plague what was clearly once a beautiful, quiet Mediterranean town. Silvio is, like the majority of true Sardinians, a relatively taciturn, understated gentleman who takes a profound pride in his offering. He goes to market early to find the best fish and produce. He understands pasta, a mystery to those from the North. He offers only one red wine by the glass – I have no idea what it is called – but it is local and it is some of the best wine I have ever tasted by the glass. When Silvio suggests a dish, we have learned to accept the recommendation without demur, and so we have discovered ravioli without equal, fish cooked to perfection, charming desserts; in short, reasonably priced food that has left us feeling well and contented and pleased to be in good company, just pleased really. I am no friend to hyperbole, so I will just add, as an aside, that we wondered why Silvio does not have a Michelin star. It is simple: he is determined to continue providing pizza in the evenings for the local population who, rightly, eat his pizza out of preference. Michelin does not like this; poor Michelin – are you really so shallow? (By the way, Silvio refuses to serve pizza for lunch because he considers it too heavy for anyone wishing to survive the afternoon heat.) I have noticed that a lot of the negative reviews focus on the service. I state clearly here: we have found the service to be nothing less than expert and courteous, and it becomes positively charming on the second visit. Perhaps those who complain might consider whether they too are courteous – I have found that courtesy works best on a two-way street.

26/05/2025: Ottima esperienza Torniamo spesso in questo ristorante ed ogni volta mi sembra di essere a casa con Silvio ( il titolare). Abbiamo ormai un rapporto di amicizia e quando ci sediamo nel suo ristorante ci consiglia sempre i piatti migliori con prodotti di stagione … consiglio vivamente i bocconi di mare (lumache di mare) che non si trovano spesso e di cui io ne vado ghiotto e che ogni volta che sono disponibili Silvio mi propone

24/05/2025: Portions much smaller than on the menu photo. The worst tiramisu ever, they have perfect photo of tiramisu on the menu but in reality you get some mediocre piece of cake in plastic cup. Drinks with alcohol, where the alcohol was imperceptible.

15/05/2025: Best place to eat in sardinia. Will definitely come back here in the near future!😁