I migliori ristorantinella città San teodoro della Olbia-tempio

04/07/2025: We had dinner for two on an outdoor terrace immersed in a splendid garden with vineyard and sea view. Attentive and kind service. Tasty dishes from appetizers to dessert. I would go back.

02/07/2025: Very nice place, pleasant environment, friendly and competent owner. A great experience!

27/06/2025: Divinely cooked dishes with attention to plating, exquisite flavor combinations. Thanks to Davide who "pampered" us throughout the dinner. The location is intimate and welcoming.

26/06/2025: The place is very nice with special granite tables, shame about the very uncomfortable chairs, the cuisine is innovative, you may like it or not, I was not enthusiastic about it

02/06/2025: We love Japu restaurant, the food is great, the service and the atmosphere. Parking is very convenient too. You won’t regret it!

21/05/2025: Fantastic food, will be returning to sample more of the menu

01/07/2025: High expectations given the reviews and recommendations. Sea bass carpaccio not up to the standard of the place, tuna rolls with ricotta good but definitely too tasty for an appetizer. The place is beautiful and well kept but the sudden change of style from the inside to the very modern veranda may not please everyone. Staff always kind and helpful (especially the younger ones) with some exceptions. 2 appetizers, 1 side dish, 2 glasses of local bubble, water = €68.

29/06/2025: Family dinner.... Good service even if a little intrusive, excellent dishes, high quality fish, fair value for money

09/06/2025: Great products purchased that really make a difference. Excellent service

10/05/2025: Cozy pastry shop, very good artisanal products, I'll be back again

01/07/2025: Iris is always a guarantee. Excellent food, for example the fregola with shellfish is delicious...and the prawns are really good. Pizza? In my opinion the best in San Teodoro...thin...light...fragrant..and above all it doesn't rise in the stomach...they made it rise outside...and well!

23/06/2025: Super tasty food with friendly service,

22/06/2025: The staff was friendly and the atmosphere was nice, but the food was really bad. I ordered 3 kinds of pasta, but they were all pasta with no identity and were too salty. The noodles were undercooked and there was very little seafood in it, so it was like a pasta I had never tried before.

22/06/2025: Welcoming place with internal and external rooms (large protected terrace). Attentive and very professional staff. Excellent menu with top quality ingredients. Reservations recommended.

27/05/2025: Great place to stay , nice spacious rooms. All services including water in room is paid . Expensive .

27/05/2025: First time staying here and I loved it. Excellent location and fascinating pools.

22/05/2025: Typical Italian café with everything that is good and tasty.

22/05/2025: Great croissants and decent cappuccino, but no disco music at 8am. When we asked to turn the music down the bartender replied that "it can't be any lower" and that "it's our fault for sitting right under the speaker".

12/07/2025: Very tasty and generous portions, typical pizzas, fresh salads, and delicious desserts. Great value for money. Highly recommended.

08/07/2025: We had pizza and I didn't like it, nor the location.

03/07/2025: Excellent fried fish! We first ordered what we wanted to fry at the fresh fish counter, then we sat outside (picnic-style tables) and waited for dinner.

02/07/2025: The rudeness and discourtesy of the owner unique in all of San Teodoro. It seems like you are doing him a favor by buying. Annoyed even when asked. Terrible experience. Never again! And if tourists are "a problem" reopen after the season!!!

13/07/2025: The place is fine, the atmosphere was pleasant, even though it was crowded on a Saturday night. The food: I ordered tuna because it said everything was fresh and caught by them, and well, I didn't like it (it was undercooked for my taste), and the pasta and calamari were average. Nothing special. Quite expensive for not enjoying it much.

10/07/2025: We stumbled upon Flamingo by chance, and the dinner was truly superb. The fregola, freshly cooked, was delicious, and the malloreddus were exceptional. The prices are reasonable, and the portions are generous. I know Sardinia and its cuisine quite well, and for me, it's one of the best places I've ever eaten.

23/06/2025: Unique experience. Compliments to all the staff members. Special note for the professionalism, experience and love for the territory of Luca who served us 1000%. Restaurant that promotes every ingredient of the territory. Compliments! Very fair prices for the location and the service. Quality far superior to the average.

07/06/2025: Perfection, we love this restaurant from every point of view: hospitality, professionalism, refined and tasty dishes, excellent presentation of the dishes, impeccable products, the chef surprises you with every dish, in short if you want to take a top tasting journey and live an unforgettable culinary experience ... this is the right place ...

28/05/2025: Shortly after arriving in Sardinia, a kind stranger (kinder than I first realised) advised me to eat at this restaurant only, and none other. As a Scot of Highland origin, I have a strong streak of cynicism when confronted with this sort of advice from strangers; my travels over fifty years have generally confirmed that a commission may be involved, payable to the provider of the advice. In this case, some of the reviews seemed to confirm my reluctance to take the advice at face value. I have eaten at some truly terrible establishments – not least, I am sorry to say, in Scotland – with better reviews than those here. In fact, the advice to eat at Ristorante da Silvio turned out to be entirely altruistic. After eating at a couple of other restaurants in San Teodoro, notable for their sea views, questionable service and high-priced tourist menus, we parked outside da Silvio on a whim, to take a simple lunch, and entered a new world of pleasure. We have eaten there since, and we will return only to San Teodoro, and only because Silvio is there. If ever he closes up shop, we shall have to find another town without the plethora of tourist traps that now plague what was clearly once a beautiful, quiet Mediterranean town. Silvio is, like the majority of true Sardinians, a relatively taciturn, understated gentleman who takes a profound pride in his offering. He goes to market early to find the best fish and produce. He understands pasta, a mystery to those from the North. He offers only one red wine by the glass – I have no idea what it is called – but it is local and it is some of the best wine I have ever tasted by the glass. When Silvio suggests a dish, we have learned to accept the recommendation without demur, and so we have discovered ravioli without equal, fish cooked to perfection, charming desserts; in short, reasonably priced food that has left us feeling well and contented and pleased to be in good company, just pleased really. I am no friend to hyperbole, so I will just add, as an aside, that we wondered why Silvio does not have a Michelin star. It is simple: he is determined to continue providing pizza in the evenings for the local population who, rightly, eat his pizza out of preference. Michelin does not like this; poor Michelin – are you really so shallow? (By the way, Silvio refuses to serve pizza for lunch because he considers it too heavy for anyone wishing to survive the afternoon heat.) I have noticed that a lot of the negative reviews focus on the service. I state clearly here: we have found the service to be nothing less than expert and courteous, and it becomes positively charming on the second visit. Perhaps those who complain might consider whether they too are courteous – I have found that courtesy works best on a two-way street.

26/05/2025: Ottima esperienza Torniamo spesso in questo ristorante ed ogni volta mi sembra di essere a casa con Silvio ( il titolare). Abbiamo ormai un rapporto di amicizia e quando ci sediamo nel suo ristorante ci consiglia sempre i piatti migliori con prodotti di stagione … consiglio vivamente i bocconi di mare (lumache di mare) che non si trovano spesso e di cui io ne vado ghiotto e che ogni volta che sono disponibili Silvio mi propone

30/06/2025: Cheap, pizza was okay, but that tuna was spoiled. After response: Thanks for your response. I understand that taste can be subjective, but in my case the tuna was clearly spoiled: it had a pungent odor, an unpleasant taste that stung the palate, and the texture and smell were more like canned cat food than fresh tuna. I don't make this observation lightly - I eat raw tuna regularly and can tell when it's fresh. We were polite in expressing our opinion, but unfortunately your response was one of complete rejection. My intent is not to offend, but to provide honest feedback, which I hope will help improve the experience for future customers. Kind regards

29/06/2025: As per classic Italian tradition, there are first-class customers and second-class customers. That is, even if you book, show up and there are free tables in nice positions in the restaurant, you are not given the opportunity to choose them because they are already dedicated to who knows which customers. And instead, you are placed in the alley of the restaurant. In addition to this, the pasta dishes were tasteless and dry, cooked with the classic tourist standard.