Very nice place, good food, but a bit pricey compared to other Agriturismos we've visited. Recommended for everyone.
Ervin Gjergji
.
02 Agosto 2026
10,0
We returned for the second year in a row because we had such a great time. Unfortunately, this year's experience was less pleasant. Due to the heat and the covered veranda, there wasn't a breath of air, with the predictable consequences. As usual, after the charcuterie, first, and second courses (which were very good), we received the long-awaited portion of suckling pig at the end of the meal. The plating was very beautiful, but probably due to carelessness or bad luck, we received all the ends of the suckling pig full of bones and very little meat. Finally, having chosen watermelon for dessert, we received a tiny bowl with three pieces of watermelon that were decidedly overcooked and not very appealing in color.
P.S. We asked the waitress for a second glass of water, but never received it.
We believe this information helps improve your service, which remains a quality service regardless of these oversights, which can happen and are easily resolved.
Kind regards
Marino Blasi
.
02 Agosto 2026
6,0
I really don't know how anyone can give this place a negative review. My boyfriend and I went there for the first time yesterday. We had a wonderful meal. The ingredients were excellent, the place is gorgeous, and the people who served us were kind and cheerful. The portions were just right, especially since by the time we got to the second course, we were already bursting, so perfect! Highly recommended.
Eleonora89
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01 Agosto 2026
10,0
An experience that remains in the soul.
johnny ulissi
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30 Luglio 2026
10,0
A very welcoming place where you can experience typical Sardinian cuisine. The menu is set and features traditional dishes. Everything is delicious, especially the porceddu and stewed mutton.
Giulia Mettifogo
.
21 Luglio 2026
10,0
We dined at Agriturismo Minda Redda and were thrilled. The property is located just outside San Teodoro, surrounded by nature, among myrtle and olive trees, with a splendid evening atmosphere made even more evocative by the garden lights.
The €50 fixed menu is a true journey through authentic Sardinian cuisine. There's no à la carte menu: they offer a rich selection of dishes, all prepared with genuine ingredients, many of which are homegrown. We thoroughly enjoyed the fresh sheep's milk ricotta, the excellent pecorino cheeses, the homemade cured meats, and even the offal, which were truly exquisite.
For starters, we were won over by the delicious Gallura soup and the extraordinary ravioli filled with sheep's milk ricotta, pecorino, and mint, served with tomato sauce. For main courses, we had a wonderfully tender stewed sheep, cooked to perfection, and a simply exceptional porceddu al mirt, slowly roasted on a spit before our eyes. It was so good that, after pointing it out, they even brought us another portion.
All washed down with an excellent house wine. For the price we paid, we ate a truly delicious meal, and the quality is rare. The staff was very friendly and welcoming.
An authentic experience that I highly recommend to anyone who wants to discover authentic Sardinian cuisine.
Alessandro Invernizzi
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19 Luglio 2026
10,0
We had dinner in this beautiful place.
Our table was under a beautiful olive tree, with fairy lights, creating a very romantic atmosphere.
Excellent traditional Sardinian dishes, from appetizers to dessert.
Special mention for the platter of local cheeses and cured meats, plus the suckling pig.
Excellent value for money.
Beppe 88
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19 Luglio 2026
10,0
A wonderful experience immersed in the greenery with all the scents of Sardinia. Delicious homemade dishes, excellent ricotta ravioli with top-quality appetizers and suckling pig. The staff were knowledgeable, friendly, and helpful, and the wine was excellent.
sergio fontana
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18 Luglio 2026
10,0
Two nights ago we had dinner at this agriturismo, and found a beautiful location surrounded by greenery. The staff was well-trained and the service impeccable.
We ate the freshest, highest-quality products. Cured meats, cheeses, homemade ravioli, and gnocchi, roast suckling pig, and stewed mutton... then the seadas. Everything was delicious. We highly recommend it. We'll be back very soon!
Mara Serra
.
18 Luglio 2026
10,0
A truly authentic Sardinian experience at this agriturismo. Hospitable staff and perfect service. The photos speak for themselves. I would have expected drinks to be included, at least just water and house wine for the price.
Andrea Rossi
.
14 Luglio 2026
8,0