I migliori ristorantinella città Arzachena della Olbia-tempio

29/08/2025: Finger's Porto Cervo is a true culinary gem! The restaurant boasts a stunning location and a sophisticated atmosphere. The food was absolutely exquisite, exceeding every expectation we had. From the moment we arrived, the staff was attentive, professional, and genuinely friendly, making us feel right at home. It was the perfect evening and a highlight of our trip.

22/08/2025: With a breathtaking view of the Porto Cuerbo Yachts, this chic Asian restaurant offers an assortment of dishes to eat alone or to share. One of the members who was very resistant to this type of dish reconsidered his position, particularly the California & sushi combo that was recommended to us. It's atmospheric without being intrusive. A very nice place if you want to enjoy a beautiful view. As usual in Porto Cuervo, it's still overpriced (100 euros per person on average), but it's one of the best restaurants we've tried in the area.

01/05/2025: Uno dei pochi locali aperto tutto l’anno passo di qui spesso per la pausa pranzo se sono in zona. Deliziosi gli spaghetti con vongole e bottarga. Una vera delizia prezzi onesti per la zona, servizio ottimo

30/04/2025: Very good food and friendy, english speaking waitresses.

12/07/2025: Only seen from the outside, looks very inviting... beach next to it very nice

15/06/2025: Beautiful hotel and grounds. Oh and the beach is stunning too. A must visit if you are planning a visit to the south. We stayed in the newly renovated rooms. The entire place exudes old school luxury. Stunning.

30/08/2025: Food was delicious! The taste, the presentation was top notch! Service was great, good recommendations and very quick. Definitely worth the visit.

10/08/2025: Excellent restaurant! Everything was perfect, from the welcome to the dessert. Special mention to Michel and Federico for their kindness and professionalism, they made the experience even more memorable. I recommend it with my eyes closed!

23/08/2025: A disappointing experience from start to finish. First of all, their smoking policy is completely absurd: despite the restaurant's spacious terrace, if you want to smoke, you're sent to a dark, remote corner. This doesn't seem normal to me, especially in an open space. As for the food, it's simply unacceptable for a place that claims to be a decent restaurant, with a 4.6/5 rating. I ordered a shrimp and burrata risotto that tasted like rice pudding. The tiramisu was downright awful: a pre-made dessert bought at the supermarket, served in a glass and presented as if it were "homemade." Embarrassing. I would not recommend this place under any circumstances.

04/07/2025: An absolutely wonderful experience: an incredible view from the restaurant, a professional and very friendly team, and the incredibly positive hostess Mara — the restaurant is definitely worth a visit. Reservations are available to everyone, not just hotel guests. We ordered the raw shellfish platter, cooked shellfish, pasta with scampi, and turbot fish — everything was excellent. It is recommended to book terrace tables in advance.

30/08/2025: Stunning location overlooking the sea and Caprera Island.

29/08/2025: News Café was our favorite bar during our stay in Baja de Sardinia. The atmosphere was great thanks to the kindness and professionalism of the waiters. A special shout-out to Jairo for his excellent welcome.

24/08/2025: I would like to express our heartfelt gratitude to Romina and her team for making our stay such a memorable one. The hotel location is fabulous, our suite was beautiful and the staff is kind and helpful. We will be back for sure.

24/08/2025: Very good service. Andrea took great care of us.

09/07/2025: Unfortunately, a very disappointing experience – never again! We recently ate pizza at this restaurant and were unfortunately served very poorly. Although the waiter clearly saw me, we were completely ignored – instead, only the local guests were served in a friendly and courteous manner. I had to shout "Hello!" loudly for him to even notice us and for us to finally get the bill. Particularly annoying: The tip (a whole 10 euros!) was simply withheld without being asked – without a word of explanation, without a thank you, just silently. The remaining amount was placed on our table without comment. We also had to ask for salt and spicy oil – at other tables, everything was already ready. The Italian guests at the next table were even served fresh bread – but we didn't get anything. It was an all-around unpleasant experience. We had actually planned to eat here together with the whole family when we returned to Sardinia in September. From the outside, the restaurant looks nice – located right on the harbor. But after this treatment: definitely never again. Not only did we lose our appetite – the whole atmosphere was ruined. It's an absolute disgrace how tourists are treated here. Pure rip-off. Our tip: Think carefully about where you eat – and read the reviews beforehand. If we had, we would have seen that such incidents are apparently not uncommon there. It's a real shame! As for the food: it wasn't anything special, we had to add more seasoning, but otherwise it was okay.

08/07/2025: Delicious food with a beautiful view. Reservations are recommended, although there was room for us when we showed up on spec.

31/07/2025: Servizio scandaloso. Per ordinare abbiamo dovuto insistere più volte, come se stessimo chiedendo un favore. Il conto è arrivato solo dopo 4 richieste e oltre 20 minuti d’attesa. Senza alcun dubbio, il peggior servizio che abbia mai ricevuto a Porto Cervo.

03/07/2025: Encontramos esta pizzería después de dar vueltas por la parte alta para aparcar. Buena terraza, muy agradable para cenar. Pizzas grandes con muy buena masa. Precio medio pizza: 17, 18€. Te cobran el cubierto , cosa que no entiendo porque no te ponen ni pan. Ánimo a Alejandra, la chica que nos recibió a la puerta y nos sentó, porque tenía encima todo el tiempo a un señor de gafas que no paró de increparla. Él ni saludaba ni miraba para los clientes. A este señor si le tienen que dar formación.

19/07/2025: Service correct repas nous n’avons pas du tout aimé. Je demande de l’eau pétillante avec une rondelle de citron 😔 je ne reçois pas de rondelle de citron . Le petit amuse bouche était bon. Le poisson était pas du tout à mon goût. « Monkfish ». Les légumes très peu en quantité 25 euros c’est exorbitant ! Mon conjoint n’a pas pu manger les pâtes l’assaisonnement était étrange. Nous repartons dessus sans finir les assiettes. Je pense que la sélection des plats étaient mauvais pour nos papilles.

14/07/2025: Très bien reçu dans ce resto typique avec une excellente cuisine de la nonna. Nous y retournerons. Seul ennui terrasse minuscule et bruyante.

27/06/2025: Outdoor bar near the waterfront. It's nice!

23/04/2025: I've been going for a few years and have always had a good time. I went back out of season and I must say that, despite the usual courtesy and pleasantness of the service, the doses are decidedly minimal. Glass of wine below the 0.1 mark (practically a taste) and cocktails with a lot of ice which however does not cover even half of a small glass. Probably better to order bottled beer. A little disappointed. For the rest nothing to say.

17/08/2025: I do not recommend this place to anyone! We got very expensive, bad tasting food! The waiter did not dare to come to us to ask our opinion when we pushed our plates aside. Half an hour later they sent a little waitress to take our plate. We did not even complain. We will never go here again

05/08/2025: Let me start by saying we're a couple who meticulously check reviews of the various restaurants we visit. We saw the general (positive) reviews and decided to book a dinner reservation. The view was breathtaking, but nothing more. The food was outrageously expensive for the quality, which was barely acceptable (the fish sauces seemed frozen or at least not fresh). It might be good for an aperitif or a drink with friends, but definitely not for dining.

20/08/2025: Pretty solid, but add 20% more to the price and you have a fine dining experience. More of an emergency if you don't want to look for a free seat.

17/08/2025: As soon as we arrived, we were treated rudely for being 20 minutes late due to lack of parking. We sat down at the table and were rudely told to quickly order just one dish because the kitchen was about to close. After 10 minutes, other customers arrived, who weren't told the same thing and were treated differently (friendly and respectful). Throughout the dinner, the waiters were rude and inappropriate, calling us "You're not up to speed," "Guys, wake up." Personally, the dish I received (pacchero with lobster) was cold and undercooked. When the owner realized they were treating us rudely, she tried to make up for the lack of respect by letting us at least order a second course. At the end of the evening, when we went to pay, they charged us €108 more than we should have spent. We ordered a total of 8 bottles of water, and the receipt shows 14. We were charged €15 per person for service and €5 for coffees. We wouldn't have minded spending more, but we don't agree with being ripped off.

18/08/2025: We ate there several times during our vacation because the value for money was just right. The staff was very friendly, and the food was also very good. The lighting might not seem so inviting at first glance, but don't let that put you off – the food is truly delicious. Overall, much better than some of the restaurants on the front row at the harbor!

10/08/2025: Spaghetti allo scoglio was delicious! A friendly character. The spaghetti with clams and bottarga was delicious! And the raw seafood was very fresh!

11/04/2025: After the bouncer was unwelcoming, we were greeted by low quality TVs that had the games on a 5 minute delay. I expected a lot more from NYC’s “top sports bar”

01/04/2025: The upscale sports bar where craft beer flows as freely as the game-day banter. With a stellar selection of draughts and bottled brews, it's a haven for beer enthusiasts. The modern gastropub fare complements the drinks, making it more than just a place to watch the game. Service can be hit or miss, so patience is a virtue here.