I migliori ristorantinella città Arzachena della Olbia-tempio

09/10/2025: Good service, good food; we've been there several times. The meat dishes are especially recommended. Only the squid rings were a bit softer in other restaurants. Everything else was excellent.

07/10/2025: The waiter convinced me to order lobster pasta for €25, claiming it was the best dish in the restaurant. I wanted tuna, but I was disappointed. You can tell from the photo that the lobster was tiny, and the pasta was store-bought. I also had to ask for butter and bread, even though that's standard in restaurant service and presentation. The waiter even asked, "Why do you need butter?"

18/03/2026: The price of the cappuccino was more than normal, what I found excessive was the cost of a madeleine, (even a little dated) gluten-free, they are very small sweets, (homemade packaging, practically not sellable individually)

17/03/2026: As always, I'm traveling for work. I'm looking for places to eat. Honestly, I was referred to this place by a colleague who already knew it. I have to say that despite the name, it's much more than a bar. It's an excellent restaurant that offers a small but quality menu. I think it changes every day. I had the linguine with zucchini and shrimp, which was very generous in portion and seasoning. Very, very good. And judging by the cooking and the waiting time, the pasta was cooked to order. The tagliata with baked potatoes was also very tasty. The menu featured fish dishes that I will try in the future. I think it's a great place for lunch during a work break. It offers meals of a higher quality than you'd expect from a place like this. The quality/price ratio is also excellent. Well done, 5 ⭐️ ++

30/09/2025: Stunning location overlooking the sea and Caprera Island.

29/09/2025: Excellent cuisine accompanied by a stunning view

02/11/2025: A very beautiful and evocative venue located in one of the most beautiful places in the world. With this setting, it's natural to expect top-notch service and, above all, superior food. Indeed, after getting over the wow factor of the location's beauty, we enjoyed impeccable service from knowledgeable and friendly staff and excellent food. A special mention goes to the linguine alla Nerano, an extraordinary Mediterranean dish. Spectacular!

02/10/2025: Despite spending around €250 for dinner for two, they refused to remove an appetizer we ordered and didn’t like. It was literally €35 for 4 small pieces of bite-sized zucchinis with what tasted like a fish paste filling inside. We ate one each and left the rest. The manager came to ask if we didn’t like it. After telling him we didn’t like it he took our plates away in what seemed like a “I’ll remove these from your bill sorry you didn’t like it” kind of way, and asked if we would like something else but later included it in the bill. When I asked if it could be removed he said that he would ask and came to say no (he just said he would ask but didn’t ask anyone I could tell), saying that we ate half of it and for that reason they would charge us for it (how else would we try something with 4 small pieces). Terrible experience, extremely small portions, and bad food. Don’t go here unless you want to be treated with fake and greedy hospitality.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.