I migliori ristoranti in Nuoro

09/01/2026: I acknowledge your 'self-defensive' response, which, however, only confirms the lack of professionalism already observed that evening. It's too easy to dismiss the chaos and verbal aggression of other customers with a banal 'they're children and should be tolerated.' A manager has a duty to ensure that all guests, not just those celebrating, can enjoy a meal in a dignified environment. Allowing customers' coats to be trampled on amidst general indifference isn't 'tolerance,' it's neglect. Regarding the timing of my review, the fact that a year and a half later the memory is still so vivid should make you reflect on the gravity of the experience, rather than being used as an excuse to discredit our judgment. The memory of terrible service and even worse hospitality doesn't fade with time. Finally, it's clear that the person responding here wasn't present or has received a very partial version of events. The reality is that that evening, the management It was better to indulge the rudeness than apologize to those who were being wronged. Finally, the defense of the tearful mother is striking. Poor her... it's clear that the author's version of events was clearly distorted in favor of those who were paying for 25 people and not just four. The "poor tearful mother" approached our table, physically threatening us with very harsh words; this is clearly her modus operandi, and we simply defended ourselves against those brutal verbal and physical threats. Professionalism is also evident in problem management, not just in making pizzas. Professionalism means setting aside a dedicated space for groups of completely uncontrolled children. And that evening, as here, it was completely lacking.

09/01/2026: Terrible experience at this place. We were literally besieged by a multitude of wild children (about twenty 😬) celebrating a birthday, with the total indifference of the manager and their parents. A crescendo of screams and mad rushes between the tables where customers were trying to relax and eat pizza in peace. To top it all off, the birthday girl's mother verbally attacked us, threatening us because we dared to yell at the children, who kept throwing our jackets and coats to the floor. The owner, instead of apologizing for the disastrous evening, blurted out that they are children and should be tolerated, and that she didn't like our reaction at all. It was pointless; professionalism can't be improvised, nor can courtesy!

26/06/2025: I'm sorry, but as a negative experience. I've known the place for a long time, but this time I was really disappointed. On holiday in June in Dorgali which I frequent because my in-laws from Dorgali, stopped for a pizza with my wife, we preferred another menu. Ravioli alla dorgalese for me and they were really excellent. My wife 3 casadinas, 2 of which were still frozen and not even the knife could cut them. For me a sedas, if you can call it that, served with a layer of honey that drowned the seadas themselves, I ate only honey without the taste of the cheese and the seadas themselves. It should have been served with honey on the side. Inedible, the mouth was only filled with honey. Bad experience, too bad. I learned that it is closing to become a RSA. I hope for future customers that it will be better.

09/06/2025: The food was excellent, highly recommended! The staff was also very friendly and knowledgeable.

10/02/2026: ⭐⭐⭐⭐⭐ Excellence that defies time: the beating heart of Bortigali I've been frequenting Pizzeria da Pippo since it opened over thirty years ago, and every time I walk through its doors, it's like coming home. It's rare to find a place capable of maintaining such high standards for three decades, but Pippo and Bea manage it with disarming ease: over the years, the quality has never waned; on the contrary, it has constantly evolved towards absolute excellence. Here's why, in my opinion, it's a must-see: • The Welcome: Pippo and Bea are the soul of the place. Their welcome is always warm, friendly, and genuine; they make you feel like an honored guest, never just a customer. • Superior Raw Materials: The sourcing of ingredients is meticulous. You can clearly sense that behind every pizza is a selection of the highest-quality, fresh, and flavorful products. • The Atmosphere: The atmosphere is familiar, intimate, and meticulously crafted. It's the perfect place for a quiet dinner or to celebrate a special occasion in a welcoming atmosphere. In a rapidly changing world, Pizzeria da Pippo remains a guarantee of quality and courtesy. If you're looking for authentic pizza made with passion in the heart of Bortigali, you couldn't ask for better. Highly recommended!

19/08/2025: During a quick visit to Nuoro, we stopped at this historic café on the city's main street. Offering a traditional/tourist menu, we ordered: 2 mixed salads with mozzarella, a portion of salmon and arugula, and a caprese salad with buffalo mozzarella. We also paired it with two Sardinian Marduk Pilsener beers, two bottles of water, and three coffees. The cuisine is practically unremarkable, given the cold dishes we ordered, which, however, were average in appearance, taste, and ingredients. The bill, €66 (for four), was also reasonable for the amount ordered and the efficient, friendly, and attentive service provided by a young woman. A thoroughly satisfactory and unfussy experience in a lovely historic café.

03/06/2025: An institution since 1875, perhaps the most beautiful bar in Nuoro. Excellent herbal teas, excellent everything. Seeing it closed breaks my heart. I hope the municipality of Nuoro will take action to help reopen a historic cafe, since it's no ordinary place and given that the rent was certainly not cheap... mistakenly. Just like they do in every city in Europe.

28/08/2025: A bit of a wait, but the meal was excellent and beautifully presented. Exceptional and very friendly service. We highly recommend it 🙂

07/08/2025: Colazione perfetta! Cornetti fragranti, caffè eccellente e vista incantevole. Personale cordiale e ambiente accogliente. il miglior modo per iniziare la giornata.

07/08/2025: Cena eccellente! Atmosfera raffinata, piatti deliziosi, presentati con cura e ottima qualità del pesce. Servizio impeccabile e location suggestiva che rende l'esperienza ancora più speciale. Da provare assolutamente anche i piatti sardi.

10/07/2025: Abbiamo scoperto questo ristorante 10 anni fa. Mai abbiamo mancato di cenare 2 o 3 volte nelle ns vacanze. in Sardegna. Stasera grande delusione nella preparazione dei piatti: seppie alla griglia ( una tenera e la seconda dura e poco cotta) gamberoni grigliati ( interi con intestino) ora anche i risto cinesi li portano pretagliati con il filo nero eliminato, trancio di tonno con granella di pistacchio ( servito a tocchetti) troppo cotto. Ieri abbiamo mangiato i ravioli ripieni di pesce con ragù bianco di pesce, ce li ricordavamo migliori. Lo chef in cucina è cambiato dall’estete scorsa?

03/07/2025: Wir waren heute zum zweiten Mal nacheinander dort Essen. Die Küche ist eine der besten die wir auf Sardinien je genossen haben. Vorspeise/Hauptgang und vorzügliche Dolce. Absolut zu empfehlen Preis/Leistung ist wirklich sehr sehr gut. Macht weiter so 💛

19/07/2025: Gli antipasti erano buoni ma purtroppo le linguine all'astice erano immangiabili..era praticamente pasta al pomodoro piccante con astice a parte..una roba allucinante forse va bene x gli stranieri ma agli italiani dargli una pasta del genere ci vuole coraggio..

18/07/2025: Consiglio questo ristorante per la cortesia e disponibilità dello staff, per l'eccellente cucina e per il panorama sulla città di Orosei. Situato al quarto piano (con ascensore), tutto il locale si sviluppa sulla terrazza della casa arabeggiante che lo accoglie. Tavoli ben disposti che permettono privacy agli ospiti e atmosfera sempre molto rilassata. Il costo è assolutamente proporzionato alla cucina .

15/10/2025: Historic venue - excellent traditional dishes - impeccable service - excellent quality/price ratio - we'll be back

03/06/2025: A beautiful restaurant with minimalist yet striking decor and an exhibition of works by Sardinian artists like Angelo Maggi. Excellent food, from pizza to seafood. The owner is kind and helpful, the service is excellent, and the wine selection is excellent for those who enjoy a fine glass of wine with their meal. I always enjoy returning when I return to Nuoro.

28/07/2025: Incuriosito dalle recensioni prenotiamo in questo agriturismo per cena io e mia moglie ...cameriere gentile e simpatico che in ogni portata ci spiegava la composizione dei piatti di lora produzione .pertanto eco il mio giudizio: Antipasti ottimi con preferenza sui salumi Ma non abbondanti ..perché servire 5 PZ per prodotto se siamo in due è logico 4 oppure 6 Gnocchetti sardi fatti da loro ottimi Ravioli con asparagi purtroppo scotti non graditi Maialino ottimo molto gustoso Pecora purtroppo molto dura non siamo riusciti a mangiarla Dolci e cannonau ottimo Bis servito solo sul maialino mentre speravo che arrivasse anche per i gnocchetti perché molto graditi Consiglio questo agriturismo

28/07/2025: Sull’onda dalle recensioni molto positive, abbiamo cenato in questo agriturismo insieme ad amici, ma purtroppo ha deluso le nostre aspettative, soprattutto in confronto ad altri locali simili in zona. Anzitutto la posizione immediatamente a ridosso del centro abitato lo rende poco “agri” e ne penalizza il panorama. Antipasti semplici ma molto gustosi. Eccellenti i salumi. Inattesa l’assenza del tagliere di formaggi locali, che non è arrivato neanche dopo. I due primi (gnocchetti e ravioli) buoni ma niente di eccezionale. I secondi sono stati probabilmente la maggiore delusione. Il maialino era freddo. La pecora cotta alla brace non è probabilmente la scelta migliore. Dolcetti, caffè e ammazzacaffè nella norma. Il prezzo di 45 euro è allineato a quelli locali, ma continuo a ritenere che sia eccessivo per un menù fisso (e con poca flessibilità oraria). Il servizio ahimè la nota più dolente, non per il personale (gentile ed accogliente) ma per l’organizzazione. Capiamo l’esigenza del menù fisso e di servire tutti allo stesso orario, però questa rigidità dei tempi sembra quasi militaresca, e le portate si susseguono a volte troppo velocemente, soprattutto i primi ed i secondi. Questo rende l’esperienza decisamente meno godibile.