I migliori ristorantinella città Villacidro della Medio campidano

01/02/2026: Found by chance while searching online, it has become one of our favorite destinations. Exceptional staff, delicious food, truly fair prices. The first time we went, we fell in love with the seafood appetizers, a delicacy, followed by the rest of the dinner, truly good. Then we started frequenting it when we felt like dining out. In fact, the pizzeria also has its merits, delicious pizzas and a huge variety. My favorite is definitely the exquisite seafood. What can I say? All that's left to say is try it. I recommend it. Five well-deserved stars.

04/01/2026: Chosen because it seemed like a place offering something other than the usual pizza. Upon entering, the pleasant atmosphere was striking. Only one person was available for seven tables. Another waitress arrived at 9:00 PM when the place was full. In any case, the staff were cold and hasty, both in service and at the cash register. After a week in Sardinia surrounded by helpful and friendly people, it was strange to be treated so impersonally and distantly, as if we were in a northern metropolis. Sunday evening, the meat (everything) was finished, the vegetable side dish was finished, and half the desserts on the menu were gone. The house red wine—declared Cannonau—served cold (January 4th) was totally poor and undrinkable. This was pointed out when the bill was issued, but it was not charged. I asked for bottled Cannonau, which was also served cold. Question: has anyone in the restaurant industry ever bothered to realize that red wine, especially in the colder months, should be served at room temperature? Okay, let's skip that... We ordered mixed fried food (a 5.5 for my friends, a 6 or so for me) and French fries. We expected the classic French fries, but they actually came with typical appetizer fries, not side dishes. Perhaps it would be helpful to specify this on the menu first, either in a caption or with an icon (photo). Good pizza. Good pizza ingredients. Industrial desserts (what was available) were average. All in all, some positives and some negatives, certainly with plenty of room for improvement. I should add that we paid €9 for a mixed cheese platter, which never arrived. We all make mistakes, but being attentive to the source is an essential quality, especially in the restaurant industry, where mistakes (read: superficiality) are always around the corner.

09/11/2025: It would be obvious to say the pizza is excellent. Vany has been a go-to place in Villacidro for years now, but their true strength is their staff, made up of young men and women who work hard every day, with the smiles and determination of true professionals, to make the final product truly unique. Well done, guys, keep it up...

04/11/2025: What was very surprising, while almost everyone (local) comes to pick up pizza or eats on the spot, are their burgers!!! The palette of flavors, from peppers, pickles, fresh meat, home-baked rolls, provolone .... etc. is incredible! A gem to discover in Villacidro.

12/12/2025: It would be a nice place if run by people with a modicum of culture. This is the minimum requirement for a literary café.

10/10/2025: Very nice place to drink a delicious cappuccino and have delicious croissants for breakfast

15/08/2025: Excellent pizzeria and delicatessen. Friendly and welcoming atmosphere. Recommended.

04/08/2025: Even though we had a reservation at 8:00 PM, the pizza arrived 40 minutes late. The point is that we ate there and arrived on time, the pizza didn't arrive, after it arrived the pizza was burnt, and above all I saw how he prepares them, he opens the can with his hands without gloves and throws the tuna on the pizza🤢, he also puts wood on the fire with those hands, and then he touches the pizza without washing his hands 🤢, I do NOT recommend the pizza. I was disappointed.