I migliori ristorantinella città Manduria della Taranto

28/08/2025: It was listed on Google as open until 1:00 PM, but when we arrived at 12:15 PM, it was closing and the shutters were already down. I can't rate the food, service, and ambiance. One star is for wasting my time (a 25-minute drive).

14/08/2025: You'll be greeted by the owner Francesco's extensive wine knowledge and friendly service. The wine list, music, and local products (cured meats and cheeses) are excellent. Bravo!

25/08/2025: A bar with table service and in the summer there are also musical bands to entertain customers.

20/08/2025: Cocktail with just ice. I've never seen anything like it.

01/09/2025: Good ice cream, excellent cone but the price was too high, 3 euros for a flavour, it was too little.

22/08/2025: I went to get pasticiotto for my hosts and I was amazed by the incredible taste! Best pasticciotto I tried so far! The one with fig filling is simply heaven, plus they have many other great tastes. They also have incredible ice cream, especially the one with fig and almond taste. I hope I can be back one day to visit this place again 🤩😋

08/09/2025: At 10pm, with the place half full, I'm told that the cafeteria is closed... too bad, no more breakfast there...

07/09/2025: Excellent breakfast. Clean, welcoming place, and friendly waitresses. The croissants and Lecce pastries were delicious and freshly baked.

30/08/2025: Unfortunately, they've only been serving pizza since this year, so the choices are limited. But it tasted really good.

30/08/2025: I don't recommend this place because it's too expensive. A Capricciosa pizza costing €8.00 with three additions cost €16.50, and a Quattro Stagioni pizza costing €9.00 with three additions cost €18.00. We basically paid more for the additions than for the pizza. Since we're local and not tourists, we know the prices, and as far as we're concerned, we won't be coming back.

05/09/2025: We went to "Casa Noscia" with the intention of eating proper grilled meat, and our expectations were exceeded. The experience begins at the counter, where you can choose the freshest cuts of meat. We ordered a mixed platter and were delighted: the bombette were juicy, bursting with flavor, and with a savory filling that melted in your mouth. One led to another. Honorable mention goes to the liver rolls (gnummareddi), with an intense and authentic flavor, for true lovers of tradition. The local sausage is also excellent, cooked to perfection, crispy on the outside and soft on the inside. The service is informal and friendly, and the atmosphere is typical of a local grill house. If you're looking for authentic Apulian flavors cooked over the grill, this is the place to be.

04/09/2025: Abundant in quantity and reasonable prices. Good quality products.

30/09/2025: By the sea, open even after the season. Very good food, atmosphere, I recommend it.

27/09/2025: Yes. Best pizza duavolo in Salento!

30/08/2025: I went there last night with my family. The pizza was delicious, the staff was polite, helpful, and courteous. We'll be back... From Serena

19/07/2025: I'm very sorry to have to express my profound disappointment regarding my experience with this pizzeria. If I remember correctly, I've ordered takeout pizza here three times (picked up by us and eaten at home), choosing it primarily because it's the closest to my house (about 5 km). However, both the last time (I don't remember the exact date) and tonight, the pizzas were, once again, completely inedible: rock hard and burned on the bottom (the one in the photo is actually the least serious!). Of the three pizzas ordered (as shown on the receipt), after cutting them to avoid the charred parts (the bottom) and the burned edge, only one remained intact and edible. We practically threw the other two away. Last time, for the sake of peace, I didn't contact the restaurant, thinking it was an isolated incident. Tonight, however, I called to report the problem. The kind lady on the phone offered to return the pizza and make me a new one, but unfortunately I had to leave in a hurry for work, so I decided against it. In the end, after discarding the burnt parts, the pizza was only half eaten (basically, when you cut it, one pizza came out), eaten by two people. I left and stopped at another pizzeria for a quick panzerotto. By the way, the French fries were also unsatisfactory: a strong onion smell made the little girl refuse them because onion makes her nauseous. In short, over €20 wasted. A word of advice to customers, especially regulars: before picking up the pizza, check it immediately. And I'm not referring to the rock-hard pizza (perhaps overcooked), but the charred pieces. While a single bite of burnt food isn't dangerous, regular consumption is still not recommended, as it's carcinogenic. Conclusion? A ruined evening. After two failed attempts out of three, sadly I won't be returning.

07/09/2025: Good pizza, clean and spartan place... I waited 90 minutes for my pizza.

31/08/2025: Let me start by saying that, for me, kindness and humility are the most important things that make people special. In your restaurant, all these elements are unknown to you. From the moment we were welcomed, it was immediately clear that the lady was annoyed. As the evening progressed, it got worse and worse. We ordered two portions of potatoes, one of gratinated mussels, and four scialatelli with clams. The service was completely non-existent. They brought the portions of potatoes and mussels just like that. We had to ask for the dishes ourselves. The first courses arrived, the pasta was cold and sticky, inedible, and we had to leave them. I'm disgusted by the chef's arrogance when he showed up at the table and told us to go to hell, saying we'd never eaten scialatelli with clams. To conclude, even though there's so much to say, we'll never return to your restaurant. Being from Manduria, I hate to speak ill of a restaurant in my hometown, but in this case, I advise you to humble yourself, or you'll lose all your customers. With this, I'm responding to your lies. We had cleaned all the clams beforehand so we could eat them with the pasta; only a forkful was missing from the plate, just enough to understand that it wasn't a dish worth eating. And anyway, I'll come in person tonight to find out who knows me and can tell you that I'm causing problems.

27/09/2025: I've never seen and enjoyed such a varied aperitif. 5 stars

28/08/2025: Good evening everyone, I'd like to tell you that for the first time, my dog ​​felt respected. The first time I asked for water for my four-legged friend was the waiter. He brought him water. Thank you so much. Thank you from the bottom of my heart. You are wonderful. With such a great response, you served us pureed food. My sincere thanks.

30/08/2025: Very nice, very elegant bar, excellent food, they make you full croissants, there is a wide choice of desserts and that's it, just go

11/08/2025: €6 for a Campari and Prosecco, not even served at the table, without even two appetizers... chips bought separately.

21/07/2025: Extremely high prices (even takeaway... a caprese salad costs €9.50), burnt pizza, and subpar ingredients; the place is old, it feels like you've gone back 30 years... In fact, POS NOT RECEIVED: the manager of the place "recommends" (in 2025) withdrawing money from the ATM of the bank next door. SPEECHLESS

09/09/2025: Good food in a spacious setting. The staff is always courteous and professional.

30/08/2025: Very nice place, kind people, the food is very good but it is too expensive, but I say too much.

29/08/2025: Beautiful place with a spectacular view. Excellent service and delicious food. Recommended

23/08/2025: Absolutely avoid! The manager was extremely rude: after sitting down, we decided to order only drinks and ice cream, but he arrogantly insisted that we take a plate, justifying himself by saying that "the table had been set." In reality, it had only been cleared, with nothing prepared for us to eat. Despite our calmness and willingness to order something else, he asked us to leave. Disgraceful behavior toward customers. Avoid!