New Castle In Manduria

13/04/2026: Review Update: One of the most pleasant pizzeria experiences I've had in recent memory. As soon as I walked in, I immediately sensed a welcoming, simple yet refined atmosphere, the kind that makes you feel effortlessly at ease. The staff was friendly and helpful from the start, ready to offer advice without being intrusive. The real highlight, however, was the food, especially the pizza I chose: a truly original combination of capocollo, stracciatella, and crumbled tarallo. The dough was light, well-leavened, with a crispy crust and just the right amount of air. The quality of the ingredients immediately struck a chord with the first bite: the capocollo was flavorful but not overly salty, the fresh and creamy stracciatella balanced it all perfectly, and the crumbled tarallo added a truly interesting crunch without being heavy. A successful balance, not to be taken for granted, that demonstrates attention to detail and research. To round out the dinner, I also ordered a caprese salad, simple but made just right: very fresh mozzarella, flavorful tomatoes, and a drizzle of quality olive oil that enhanced everything without overpowering the flavors. Here, too, the care taken in selecting the ingredients is evident. The wait times were reasonable, a sign of good organization, and the final bill was absolutely in line with the quality offered. It's one of those places you'd gladly return to, whether for a quiet dinner or to bring friends and make a good impression. You can sense the passion behind what they do, which is not always the case. Definitely recommended for those looking for a pizza that's different from the norm, yet authentic and well-executed.

09/04/2026: The appetizers were plentiful and excellent. The place was welcoming, the waiters professional and patient. I highly recommend it.