I migliori ristorantinella città Ginosa della Taranto

13/09/2025: Superb dishes, both appetizers and first courses (the mezze maniche with octopus ragù was truly incredible), and remarkable desserts. I only give 4 stars to the service because they served the two appetizers at different times, but it's certainly a minor inconvenience (otherwise, they were very attentive). The atmosphere was nice, but it was a shame about the 50-person birthday party with the usual annoying and uncontrolled children... We'll definitely return, we recommend it.

13/09/2025: Highly recommended for the quality of the raw materials, service and location.

03/09/2025: Wedding reception, everything perfect, attentive staff, excellent food, splendid location

28/07/2025: EVERYTHING excellent ✨️✨️✨️✨️✨️ Recommended 👍🏻😉

18/08/2025: For those who love gourmet cuisine, it's a must-try! Everything is truly excellent! Truly unique, delicious, refined, and beautifully presented dishes! Impeccable service! Every time we return, it's always a pleasure. And the prices aren't at all high! I'm truly happy and proud to have such a beautiful, high-quality place in my hometown.

17/08/2025: Beautiful location, excellent food, friendly and attentive staff. We will definitely be back!!

20/08/2025: The meat is simple but very good. The staff is friendly.

20/08/2025: Top butcher/grill 💪 Delicious meat Family atmosphere Fair prices

14/08/2025: Very welcoming atmosphere and service, delicious pizza, highly recommended

08/08/2025: Very small environment with only a few tables but characteristic and welcoming, pizzas all in all good apart from a little burnt on the edge, quality price much above average for being in a non-tourist town, as is now the case in many establishments throughout the national territory from north to south the cost of a bottle of mineral water is around €6.00 per litre, recommended

07/09/2025: For super good coffee and croissants

16/08/2025: I recommend! Friendly staff, delicious croissants and donuts 😋

04/09/2025: Five of us went to Vida Loca, and the experience was very positive. They initially seated us in the indoor dining room, thinking it might rain, but when we asked to move outside, they immediately agreed to change tables. Shortly afterward, it started to drizzle, and they quickly brought us back inside, with great organization. We had three beers, a set menu (which included zampina, buffalo rib, buffalo tagliata, saltimbocca, spicy sausage, and chicken legs), two sandwiches, two salads, and a buffalo tagliata. Since the rain had slightly dampened the meat, the staff offered to remake it, a truly appreciated gesture. As an appetizer, we were also served some complimentary nachos, which were very welcome. The quality of the dishes was excellent: flavorful and well-cooked meat, appropriate portions, and attentive service. In the end, the bill was €24 per person, more than fair for what we ate and the attention we received. In conclusion, a place where you eat well, with friendly and helpful staff. We'll definitely be back!

04/09/2025: A casual and welcoming place, perfect for those who love meat and sandwiches (the bison is a must-try!). The staff was incredibly kind: in the rain, they moved us quickly without making us feel bad, and they even offered to remake some dishes that were slightly wet. The portions were adequate, the quality excellent, and the bill was fair. Highly recommended, I'll gladly return!

09/07/2025: Very nice place, unfortunately I haven't seen the rooms because I'm staying elsewhere, but the people here are very friendly and hospitable, the structure is truly very beautiful, we had dinner there and we ate very well at a very fair price.

29/05/2025: Enchanting place surrounded by nature. Tranquility and hospitality in addition to the good level restaurant.

27/08/2025: All very good and at the right price.

07/08/2025: Excellent ingredients, excellent staff! Martino, the owner, is GREAT! STOP HERE AND EAT!

29/03/2025: Terrible service. Biblical expectations entered at 9.30pm, pizza received at 11.30pm. An abnormal amount of chips. I understand Saturday evenings but a much better organization would be needed compared to the previous management. Pizzas burnt all on the edges. I haven't been there since this summer but the problems are still there 🆘😪. I don't know, we'll see the bill soon 🤐🤐🤐

05/01/2025: We happened upon it by chance and also at the last moment but, we were welcomed and pampered until our departure, by Angelo (the owner) who showed us the beauties, the flavors and the history of his land. Splendid structure, convenient parking just outside the city but, we like it that way, excellent food in the restaurant/pizzeria with wood oven inside the structure, more comfortable than this 😋🤗