I migliori ristorantinella città Bisceglie della Barletta-andria-trani

11/05/2025: Feel at home immediately! Informal atmosphere with excellent dishes and raw materials

08/04/2025: The appetizers were very good. The assassina left much to be desired because the fresh sauce was added at the last minute, so it wasn't cooked with the pasta. Otherwise, everything was good.

03/11/2025: Terrible experience. We were bombarded with advertisements about the aperitif menu for November 2nd. We spent €30 for this aperitif. Invisible portions of each item, extremely poor quality, and an hour-long wait. Food cost €1 for a price of €15. Disappointing.

21/09/2025: The best friselleria in Piglia. We stopped by for dinner by chance to get a light snack, and it was a fantastic experience. Friselle with various flavors, like salmon, tomato, and mozzarella, turkey, and many other delicacies we'd never tried before. Incredibly excellent.

27/02/2026: A typical pub atmosphere in the heart of Bisceglie. A welcoming location with plenty of seating. The lights, the seating, everything is designed to make your time spent sipping a beer and enjoying a delicious jacket potato (made well, to perfection) a pleasant one. Choose Auld Dublin if you're looking for an intimate evening with your partner or a dinner with friends. Interesting, distinctive menu, from beers to food, with vegetarian or light options (not a given). Definitely one of my favorite pubs, also for the occasional musical events. If you haven't already, give it a try!

26/10/2025: One of the few places in the area where you can try jacked potatoes. Excellent, as were the sandwiches we tried.

28/10/2025: Very nice place, fantastic pizza really good and of excellent quality, both the dough and the ingredients, not to mention the "amazing" pucce very kind owners who pay attention to the needs of the customers... I recommend it for me and 10+!!

25/10/2025: Excellent staff availability and great environment

18/09/2025: please get your opening times correct on google

12/09/2025: Excellent sandwich shop... good sandwiches

15/12/2025: As a sweet tooth, I can say that in this pastry shop you not only amaze your palate but also your senses 💯

03/11/2025: Excellent place for both the delicious food and the friendly staff. I had an almond basket with chocolate cream and berries on top, and they were truly out of this world.

07/10/2025: Excellent pizzas. Friendly and professional service. They make you feel at home. Affordable prices for any budget.

08/02/2026: Delicious pizza from a very professional pizza chef, magnificent catering with a chef who keeps up with the times and excellent cuisine.... appetizers worthy of 5 stars plus.

01/02/2026: A terrible experience! I found it strange to immediately find a table on a Saturday night at 9:20, and indeed there was a reason! It was my first time there, and it was a bit gloomy inside, mostly due to the dark walls and yellow lights. But upon leaving, we were directed to a room at the back, a bit remote from the rest. The waiters were barely visible and were struggling. Just keep in mind that for the condiments, I had to go into the other room to ask for them. That said, the sore point isn't the lack of waiters, but the food! The selection is very limited, mostly simple dishes, especially appetizers, nothing really elaborate, and in any case, gourmet prices. For example, an appetizer plate can range from €6 for three bruschettas to €13-15 for a bresaola appetizer passed off as carpaccio with a couple of strands of stracciatella cheese or 3-4 octopus tentacles with a chopped and sautéed boiled potato! Which already seems like an exaggeration given the lack of preparation, but all in all, it wasn't bad, so it's fine... the problem arises with the first course. We each ask for a first course—I choose seafood, my husband chooses meat, and I choose seafood. Aside from the pumpkin-focused option, which was obviously declined, I opt for a seafood tagliolini and he for the meat option! A disaster!!!!!!! The double tagliolini, cut so thin you can't even roll them up, the pitiful seafood, the mussels so overcooked they're dry and tiny, the rubbery shrimp—the kind frozen and pre-cleaned at discount stores, the kind you can't even remove the guts from—and let's leave the cuttlefish pieces alone! Of course, the red tagliolini, to top it off, is absolutely salty! In short, a dish from a nightmare kitchen! All served in a way that not even your grandmother would dump it on your plate for Sunday lunch! Truly depressing! As for the land-based one, the same thing, but instead of the seafood rubbers, strips of meat, like tagliata, always put in the sauce and topped with stracciatella! I'm not even going to tell you what I think... That said, in addition to these two dishes, we ordered meat for the children. The waiter recommended the tagliata (beef steak) for the kids because it was more tender than the entrecote, and we relied on him, asking for the courtesy of having the fries delivered with the meat, and to have the meat delivered first to them and then to us because they were hungry... Guess when the dishes arrived!? My husband's carpaccio arrived first, then the octopus with potatoes for me, and finally the meat for the kids, after a while the fries, and then our first courses! A sign of gallantry in serving my husband first, which is priceless. Obviously, it's not the waiter's fault, but the kitchen's... In short, after all this, we didn't feel like ordering anything else, so the two appetizers, the two tagliata (beef steak), a plate of fries, and those sub-types of first courses with two colas, a bottle of water, and half a liter of wine—that was good, for a modest total of €100! Since we had 2 appetizers, 2 first courses, and 2 second courses, it's as if we spent €50 each for nothing, and what's more, it was very bad and of terrible quality!!!! Shameful! Moral of the story? We won't be back, obviously!

07/10/2025: La Baguetterie del Porto overlooks the harbor, creating a pleasant atmosphere with a sea view. The menu offers a wide selection of appetizers, sandwiches, main courses, a variety of drinks, and children's options. Prices are reasonable and, considering the generous portions, more than reasonable. The fish used in the dishes is fresh, as specified on the menu. The staff is friendly and always available to help. I recommend everyone to try it.

02/09/2025: Nice place and good, fresh product.

29/11/2025: Waited for a giant Margherita pizza to take away and two French fries, 50 minutes, poor quality of the pizza, I think it's stretched curd and not mozzarella, terrible cooking of the pizza, inedible salty French fries. Never again

27/07/2025: The food was good, though the prices were a bit high, as was the service, which was rather slow and expensive. We actually brought a cake from outside, as the restaurant didn't have one, and paid a €2.00 supplement per person for just cutting the cake, in addition to the regular cover charge. We weren't informed of this amount when we booked, even though we informed the management.

09/03/2026: We spent an evening with friends, but I have to say the experience wasn't exciting. The place was very noisy. The mixed fried appetizers were disappointing. The pizza was adequate. When we left, we smelled of fried food.

15/11/2025: I went there yesterday with a friend. We used a coupon. Everything was perfect, excellent food, and impeccable service.

16/09/2025: A classic quick bite, excellent products, good prices. Also available for takeout.

23/08/2025: The space is very cramped, and there's no service because you can eat in or take out. The pizzas and rotisserie are good, but the panzerotto is exceptional. Truly superb. Highly recommended.

17/01/2026: I hate to write this review. The food is good. But the prices are outrageous. I'm sorry...

26/09/2025: Guys, if you're passing through Bisceglie's historic center and don't stop at BAGUETTERIE, you're doing it all wrong! Amazing gourmet sandwiches, super-fresh ingredients, and amazing combos that will delight your palate. The place is super chill, perfect for a great break with friends or a casual yet delicious evening. Super friendly staff, especially Giacomo - a master of combinations - truly unique vibes in the heart of the old town. It's located on the ground floor of Palazzo Curtopassi, one of the most sumptuous and important historical sites in the city. 5⭐️, it deserves every single one! A pit stop for a quick bite is a must.