I migliori ristorantinella città Andria della Barletta-andria-trani

18/12/2025: The best kebab ever, the service is very fast, you don't even have to wait and the kebab shop is brand new.

08/12/2025: Wings and toooop kebab and very good 😋

21/12/2025: I was at a wedding, a spectacular villa, a place that will leave you speechless, very kind and friendly staff,

13/12/2025: We chose Villa Carafa on August 28, 2025, to celebrate the most important day of our lives, and we couldn't have made a better choice. Our wedding was simply wonderful, with meticulous attention to every detail. The villa is an elegant, evocative, and impeccable venue, capable of creating a magical atmosphere that captivated us and all our guests. The staff was professional, helpful, and always attentive to our every need, making us feel at ease and supported throughout the planning and on the day of the event. The service was excellent, the food top-quality and elegantly presented. All our guests complimented us on the location, the organization, and the unforgettable experience they had. We sincerely thank the entire Villa Carafa team for making our wedding an unforgettable memory. We recommend this venue to anyone dreaming of a perfect, emotionally charged event.

23/01/2026: A short detour leads us to Andria's "Vin a Vev," a contemporary osteria that won us over in many ways. The atmosphere is welcoming, lived-in, and informal, featuring a successful mix of benches, vintage chairs, and wooden tables; the roaring fireplace adds a pleasant sense of comfort and conviviality. In the background, the music of postwar romantic Italy plays, ranging from melodic Italian songs to swing and jazz. The all-female dining room staff is friendly, helpful, and delightfully communicative in describing the dishes, clearly highlighting the traditional and regional elements. The menu, displayed above the fireplace, is written on a simple, understated blackboard, carefully crafted based on seasonality. The welcome offering includes focaccia and taralli "scaldatelli." We trace our journey and begin with the house meatballs "Vin a Vev": a successful reuse of stale bread, meat, and the seasonal touch of beetroot, served on a bed of dried legumes for dramatic effect. Next comes a pumpkin millefeuille: battered and fried slices, layered and punctuated with sauce and a sprinkling of Parmesan. Don't just call it pumpkin parmigiana. The horsemeat with poached eggs is surprising: the egg, cooked at a low temperature, has a firm white and a soft yolk, ready to drip onto the mixture when broken. The dish is completed with a Canestrato cheese fondue and a sprinkling of fragrant bread. To round off the appetizers, a more assertive, savory, and spicy flavor arrives: the typical smoked sausage, aka Salsicc' 'mbumoit, with red sauce. As a complement, excellent homemade bread, like all the other baked goods served. To cleanse our palates between one delicacy and the next, we sip a Negramaro rosé from Produttori Vino di Manduria. Moving on to the first courses, we decide to try both: mixed pasta with potatoes and smoked provola sauce, topped with a quenelle of chopped langoustine; and pappardelle paglia e fieno with local pork ragù. We could have left more than satisfied, but that simple final phrase on the blackboard—"Homemade desserts"—is a magnet for curiosity. Of the three options, we choose a brownie with Moscato zabaglione cream and mint and a deconstructed version of pastiera: three wafers interspersed with ricotta, chocolate chips, and candied fruit. "Vin a Vev," aka "Come and Drink," is a contemporary osteria worth marking down among the places to frequent and recommend.

19/01/2026: A heartfelt applause to these guys! A magnificent place and cuisine beyond all expectations, proving that you don't need magic to amaze, but rather, like these brave guys, infusing tradition with an innovative twist that enhances the result without going overboard, with noteworthy service and hospitality. A pure, sincere experience. Kudos to the owners, true love and passion for this work shine through. We'll be back time and time again, especially with the ever-evolving menu! BRAVO!

30/11/2025: I'll start by saying that I've been to a lot of kebabs but I've never eaten one like this one. It's addictive, the staff are kind and polite, the place is clean, I recommend it.

15/09/2025: Helpful and very kind staff, delicious food, as soon as you arrive at the kebab shop they treat you like a lifelong friend.

05/02/2026: Excellent food, high-quality ingredients. I'll be back.

18/01/2026: Highly recommended place, really excellent food!

09/11/2025: We were served seafood which was well done and tasty, water and it cost around €25.

22/10/2025: Exceptional seafood appetizer First course: spectacular orecchiette pasta with burnt wheat, cream of turnip greens, stracciatella, and clams, and finally monkfish with fresh tomatoes.

29/11/2025: I discovered a place where the raw ingredients are undeniably excellent and beautifully served and presented, with excellent and attentive service! Top pizza, light and digestible dough, equally excellent and well-cooked meats like the fillet of colt and the spectacular Andriese cutlet, and finally the ricotta cannoli 😍

16/11/2025: I visited Virgò in Andria and had a truly amazing experience. We started with a selection of carefully selected and flavorful appetizers. The platters deserve a special mention: top-quality cured meats, tender and fragrant, literally melting in the mouth. The pizzas were another pleasant discovery: light, well-leavened, and made with fresh ingredients. The sliced ​​meat didn't disappoint either: perfectly cooked, the meat was incredibly tender and flavorful. A place that combines quality, attention to detail, and a welcoming atmosphere. Virgò is definitely a place I'll return to and one I recommend without hesitation.

21/09/2025: A wonderful experience with Spanish and Italian cuisine. Delicious! The service was extraordinary. Highly recommended.

30/08/2025: We had lunch for a tasting... exceptional to say the least, a unique experience, everything excellent, very special and served in an excellent manner.... very kind and attentive to detail.... very characteristic location, highly recommended, we will definitely be back.... everything excellent😘

05/12/2025: I’m not leaving a bad review because of the food, or what I was able to try, because it was very good, but because of how we were treated. We even cancelled other reservations to come here because we heard such good things and it’s a Michelin star. We arrive pretty close to opening around 8:45 to a mostly empty restaurant and are led through a very nice looking place, up the stairs into a brightly lit room that doesn’t look nearly as nice as the main downstairs. I ask if we can please sit downstairs and they say no because they have reservations, which I thought was odd because we had reservations and the room was empty so far. Anyway we are given a small glass of wine on the house which was nice but then were ignored for about 25 minutes, weren’t even given water which we asked for several times, weren’t told about the menu which was all in Italian and we spoke only English. Finally we try to get the waiters attention and he tells me one moment and brings over the owner who I guess is the only one that speaks English well, which is fine but he’s working downstairs not where we’re seated. He was nice and went over the menu with us and helped us pick our food. Then another 20 minutes goes by and we are given a wine list which is huge, no help on what to pick until I get the attention of the waiter again, he is slightly helpful but not really. We arrived around 8:45 and now it’s 9:45 and we finally get our first course, it’s not until almost 11 that we get our main courses. The main issue we had that night was we had an issue with the tables nearby. There was a group of younger people next to us and their text message DING DING sounds kept going off very very loudly and it was very distracting. There was also a table with a child nearby that let their child roam free and run around the restaurant which was also slightly annoying and didn’t seem like the right place for this vibe. The other table also kept playing music on their phone, it was honestly very bizarre because it was so quiet up there, music would play on and off but mostly it was silent. We asked the staff if they could please talk to the table next to us about silencing their phone and they ignored our request, apparently pretending like they didn’t understand even though I used a translator app on my phone and they said they understood. Finally I had enough because our treatment throughout the night felt like we were pushed off to the side and ignored so I asked to talk to the owner again because it felt like he was the only person who understood us. He apologized for the treatment and asked if we wanted to be moved downstairs. Apparently another table had been able to eat and leave in the time we had been there which was crazy to me because we had just gotten our entrees and there was no one even sitting at that table when we arrived, so obviously they treated everyone downstairs much better and brought food much quicker. I was hesitant but it seemed like he wanted to make things right so I agreed to move. We moved downstairs and almost as soon as we sit down he comes over and asks if we want our entrees remade which to me felt like too much trouble and I felt bad so I asked “are you sure?”. This seemed to set him off and he starts berating us in front of the entire restaurant, people are looking over at us because he’s basically yelling at us like we’re children. It was extremely uncomfortable and at that point I just wanted to leave but he had asked for our food to be remade already. We had asked for it to go because we didn’t want it to go to waste but they refused and brought the food to the table anyway which was very passive aggressive. I didn’t even get to eat any of my entrees but we paid for the entire meal and left because we weren’t going to sit in a restaurant where we weren’t wanted. It was a very uncomfortable, isolating, and stressful dinner and I wish I just went to the restaurant I originally intended to go to. TLDR: If you are not italian I would recommend eating somewhere else because they will not treat you as well.

05/12/2025: Every time I'm in Andria, I always return because the food is divine and the staff is fantastic, both in their service and preparation. This week, I've been every night to try the entire menu. The quality of the food is excellent, with always well-balanced flavors. They put all their effort into making everything work smoothly and satisfying every single customer. I'll definitely be back every time I'm in the area.

03/10/2025: I visited this wonderful place this evening with my girlfriend and another couple of friends, in the heart of Andria. I ordered a stuffed focaccia and I must say I was pleasantly surprised: tasty, well-filled, and made with fresh ingredients. The quality-price ratio is absolutely right. A simple yet welcoming place, perfect for a casual evening with friends. I would highly recommend it to anyone looking for something tasty and quick without sacrificing quality.

28/09/2025: Very kind and helpful staff, delicious focaccia. Highly recommended 😍

23/01/2026: A mediocre lunch.... nothing special.... a long wait to pay..... I definitely won't be back....

06/01/2026: I'm still at the table, and this is the first time I've had the urge to immediately review this lunch. Excellent dishes, incredibly tasty and meticulously prepared. Great attention was paid to a vegetarian who really enjoyed the specially prepared menu. The service was welcoming, punctual, and very friendly. I'm so happy!

01/12/2025: A few words to describe a place where you can feel good and eat very well. A well-kept restaurant with a distinct identity, featuring local products cooked to perfection and served with excellence. The owners are talented, and this not only shows but also breathes in. It was a pleasure being your customers.

19/11/2025: A little corner of tradition that captivates from the first moment. Each dish tells a story of the local area, with authentic and intense flavors that are hard to forget. A warm atmosphere, attentive service, and genuine smiles. A place not just to be enjoyed... but to be experienced. Highly recommended!

28/12/2025: Exceptional place, excellent service and staff, hospitable and friendly owners.

28/12/2025: Dinner with colleagues...great food, great entertainment with Radio Live! Congratulations!

20/12/2025: Excellent pizza, with the option to choose your dough: thin crust or Neapolitan style. Excellent service.

29/11/2025: Delicious, top-quality pizza Perfect service Greetings from Kevin Abbasciano ❤️❤️❤️❤️❤️

06/07/2025: Very kind and qualified staff, high quality products. Highly recommended

26/04/2025: The best butcher's and grill shop in Andria, top quality and kindness!!