I migliori ristorantinella città Gravina in puglia della Bari

11/12/2025: The best panzerotti in Gravina. Thin dough, and tons of fillings to choose from. All delicious.

01/12/2025: Artisanal panzerotti with top-quality ingredients and authentic flavors, highly recommended

16/12/2025: Beautiful restaurant, we found this place by chance. It offers home-style yet refined cuisine, with excellent local products. We opted for the Tourist Menu, and there's nothing to complain about. Everything was delicious, from the first course to the second course. The dishes were generous, the wine included in the menu was excellent, the waitress was very friendly, and the place was small but very cute.

07/12/2025: I asked for a buffalo mozzarella pizza and I got a Margherita with a little leaf in the center... a real buffalo mozzarella.

05/01/2026: A lovely discovery! We tried a menu made exclusively with local products, and I must say they were all excellent. The staff were friendly and the place was welcoming. Congratulations! We'll be back.

05/01/2026: We visited this restaurant for lunch. The menu offers classic dishes with a touch of creativity and innovation. The staff is extremely knowledgeable and courteous. The atmosphere is very welcoming. A culinary experience worth repeating.

18/10/2025: Kind, friendly, and professional staff. I recommend the ricotta calzones, both sweet and savory, with hints of lemon. Exceptional!!! The spaghetti alla Giuann (maybe I spelled that wrong!) was very good 🤣. Excellent experience, very fair price.

18/10/2025: The waiter Michele is very professional, the food is good, I recommend it to anyone who is in Gravina.

16/01/2026: The atmosphere is meticulously maintained, down to the smallest details! Walking through the front door feels like a journey back in time! The menu is always spectacular!

12/01/2026: Always a guarantee 😍 everything delicious, especially the pucce, I will come back to try the pizza.

20/01/2026: Unfortunately, this time I have to give a less than positive review of this restaurant. My husband and I ate there perhaps a couple of years ago and were completely satisfied, so much so that we couldn't wait to return. This time, however, things didn't go as expected. Unfortunately, one of our guests wasn't well that day, so we had to go up and down from the dining room, which was upstairs (heated), to the bathroom, which was downstairs (freezing and unheated), next to the exit, reached by a long staircase leading to the restaurant's exit. This isn't a bad thing; the place is fine, but at least heating the area would have been more pleasant. Aside from that, the €45 menu they offered was of fairly poor quality. The dishes included extremely salty chicory, grass peas, and pancotto, along with undercooked mushrooms. Several dishes were loaded with large pieces of garlic, so much so that I managed to remove a couple of pieces from my mouth, recognizing the flavor. And, even more seriously, something the staff and owners initially tried to gloss over, which makes the matter even worse, was that one of our guests found a piece of glass the size of a lentil stuck in his teeth while eating the chicory and grass peas. When we alerted them, the staff members quickly removed the food from the table, apologizing but failing to notify the appropriate authorities. When we reported it, one of the managers/owners tried to turn the tables, saying it could have been a pebble or even a lentil. The other manager came to apologize, but still sounded as if we were the ones making the mistake, saying that a glass had broken, but not near the kitchen and some time before. We also immediately informed them that three out of six people were lactose intolerant, including one of the three lactose-free children's menus. And amidst further confusion, our appetizer arrived, along with pasta with sauce from the children's menu, which was then followed by the children's appetizer consisting of "cooked ham and lactose-free mozzarella," according to the staff's description. But upon looking at the mozzarella from the regular appetizer and the one from the lactose-free children's menu, they found the same ones, so we called their attention to it, and only then did they bring us the three lactose-free robiola cheeses. In short, without further ado, we had to explain and request the staff's attention several times over numerous small (and not so small) details. Personally, I lost my appetite and trust in them after the glass incident. They did, of course, try to remedy their behavior somehow, but always with an air of superficiality and annoyance. Perhaps only the staff members were truly kind because they realized it wasn't a good day, given the diner's health, who had been unwell the entire time. Despite everything, we apologized several times for this, having somehow delayed their work, while from them we only received annoyed looks and attempts to downplay the situation. And honestly, given that the glass incident is quite serious, I think they should have been a little more considerate. But that's okay. I'm sorry, but we're not there yet. Good luck!

18/01/2026: Besides the charming location, the dishes are truly top-notch, especially the appetizers. The meat is also very good, and the staff is super friendly. My partner and I went there last night. I absolutely recommend it!

17/11/2025: Fantastic experience Everything was delicious and everyone loved it Efficient and friendly service The fantastic and super fun DJ kept everyone entertained

28/10/2025: We celebrated my daughter's 18th birthday and had a great time!! Donato is very accommodating to all our requests. The atmosphere is very welcoming, clean, and the service is excellent. We had great feedback on the food; in fact, our guests devoured everything!! I highly recommend it!!!

05/01/2026: A fairytale place in a little cave, after all we are in Gravina...... Queen of the caves, meal++++++++++++ potatoes and peel a masterpiece.

28/12/2025: A lovely underground restaurant. I was expecting something more traditional, but the stuffed potatoes served in various ways are truly worth trying. The paper placemat seems a bit excessive.

31/05/2025: Locale accogliente, ottimi gli antipasti e i primi. Piatti semplice e della tradizione. Consigliato. Merita una visita.

17/05/2025: Consiglio questo ristorante molto accogliente, cibi tipici del luogo. Antipasto abbondante, pasta fresca fatta al momento e carne molto buona. Lo consiglio vivamente.

07/01/2026: Ice cream shop, pastry shop, pizzeria, and café. They'll make whatever you want. Panzerotti are always available, even on the spot.

01/01/2026: The staff was inattentive... we sat down, but after 20 minutes, no one bothered to ask if we wanted to order. So we got up and left. Try to be more attentive!

16/01/2026: Excellent experience. The ginseng coffee was perfectly extracted, with no burnt taste and just the right amount of crema. I paired it with a flawless tetta di monache: soft and fluffy pastry with a perfectly sweet custard. I couldn't resist a sfogliatella, crispy and with an exquisite filling. Everything was delicious. I also want to highlight the staff's service, very friendly and attentive. Highly recommended! ☕🍰

25/12/2025: Definitely the best bar in Gravina in Puglia! Definitely the best bar in Gravina in Puglia - totally worth it!

13/01/2026: excellent service, delicious pizza, punctual deliveries and top prices

10/01/2026: Disgraceful experience and embarrassing management. Order placed, interminable wait, and no answer on the phone despite repeated attempts. Delivery was over an hour late, with cold pizza that was clearly not freshly prepared. When I raised my legitimate complaint, the delivery man—visibly annoyed—said he had brought a "free" beer. Unfortunately, when it came time to pay, the bill was identical to the one initially quoted, therefore including the cost of the beer. No freebies, just words. A total lack of organization, nonexistent communication, and a customer service approach that borders on mockery. A place that shows zero respect for those who order and pay. Avoid without hesitation.

04/01/2026: Everything was perfect, excellent lunch, the service could be improved.

02/01/2026: Well... I have to say I definitely expected a better quality/quantity ratio compared to the prices. The seafood grill, especially, featured two prawns and a slightly rubbery cuttlefish that tasted mostly burnt! Also, be patient...if you write "second course with side dish," add a few extra potatoes along with the arugula and maybe you'll make a better impression!

04/01/2026: If you are looking for the luxury of flavor, the real one, made of ingredients that taste of earth and sun, then this trattoria is a must because the food is excellent and the director Saverio is the Top ✌️👏 Highly recommended

04/01/2026: For being the first time I come to this restaurant I was treated very well.. From the appetizers to the fruit everything was excellent.. Impeccable service with the manager Saverio who also offered us a good and tasty slice👏👍 See you next time.. Highly recommended 💪

13/01/2026: I'd been wanting to dine at this restaurant for a while, and finally, in early January, I did. The location is simply fantastic; dining 18 meters underground is truly unique. Despite the excellent quality of the ingredients and the simply prepared dishes that make you savor every single ingredient with every bite, I was quite disappointed. From a location like this, you expect more. Unfortunately, the service leaves much to be desired; the staff isn't very well trained; they lack the basics. They can't bring out the main appetizers and forget about individual dishes; they can't wait for water after having already requested it several times; and they can't give you a menu from which you can't order almost anything because it's winter and that's a summer menu. These are just some of the issues we encountered. All in all, among the staff, we found a young man who tried to resolve the various issues. Expectations were very high. I'm sorry to write this review, but I hope it helps us improve. I think with a few extra tricks, you can truly become the best. Ahhhhh, I forgot about the Milanese placemats, NOOOOOO.

13/01/2026: The restaurant is nestled in some truly beautiful grottos. Delicious dishes, always helpful staff. Prices are reasonable. Among other dishes, we ordered a delicious first course: cavatellini with yellow cherry tomato sauce, pezzente sausage (typical sausage), and cardoncelli mushrooms. Excellent.