I migliori ristoranti di cucina pizza e pasta in Veneto

03/04/2026: The quality of the pizza is very good, but it's a shame the staff is a bit monotonous. When we went to pay, my friends and I found ourselves unable to pay with our debit card because the owner had already issued a receipt for cash without even asking. She was very rude when we asked if it could be done again, so we had to withdraw money. My next question is, who uses Satispay in 2026? I've never had any uncomfortable situations like this.

22/03/2026: I give the pizza two stars, which isn't bad considering the modest price. For the rest, I HAVE to give one star only because I can't give less 😡 ... the place is half empty and almost an hour passed before I even ate the pizza!!!! It's absurd, they give priority to all the takeaway pizzas first and then serve the tables, who pay for the service and consume. I don't even want to mention the disorganized service, which is done haphazardly and without a shred of customer care 🤦‍♂️ The cherry on top is when you go to the register to pay... the ATM DOESN'T EXIST!!!! YOU MUST PAY WITH CASH ONLY 🤔 What is this?? Is this a rebellion against the rules?? It's MANDATORY to have a POS!!!!!!!!!!!!!!! The lady at the register, who has made a point of being rude... sends you to withdraw money from the ATM so you can pay. HUNTING !!!!!!!!!!!!!!!!!!!!!

09/06/2026: Very quiet and peaceful location, quality and authentic food, attentive service, romantic and fresh atmosphere

02/05/2026: Very simple rustic place, personally to my taste, very helpful and friendly staff, simple but really good dishes, excellent quality, recommended

03/09/2025: After sitting down at an uncovered table, we were greeted by the restaurant's alleged manager, who gestured wildly and cursed. The waiter also asked us why we had just sat down without asking and why we had chosen this particular table, which wasn't yet cleared and was supposedly reserved (but had no sign). However, there was no one at the entrance to greet us. We left after this unfriendly reception.

31/08/2025: Good pizza, delicious pasta, and a fantastic view. The service was attentive and quick, and the kids felt very comfortable. The only downside is that the "sailing school," like the campsite, is a bit dated. But that doesn't detract from the delicious food!

04/06/2026: We were greeted and served immediately, even though we only wanted a drink. The server was very friendly and attentive.

31/05/2026: We sat for 20 minutes; the terrace was barely a quarter full. The servers walked right past us without even noticing we were there. The welcome was nonexistent. We left without having time to try the food.

17/05/2026: The pizza was good. I didn't eat it on site, but took it home... the carrots on the pizza were strange. The salami one was good. The wait was relatively short since I ordered it on site.

22/04/2026: These days, you live off reviews, especially if you're always traveling to new places. That's actually what happens to me. Two things struck me from the various reviews. One - the compliments on the pizza. Compliments I second because it's truly good. I had a 4 Seasons pizza, and every flavor, from the prosciutto to the artichokes, was a refreshing and flavorful experience. Two - I've read criticisms about the slowness. It's true, service is slow in modern times. For these times in which we're always rushing, times in which we demand speed because it's demanded of us every day. LET'S SLOW DOWN EVERY NOW AND THEN! And in this slowing down of mine, I finally want to give my opinion on the place. It certainly has the flavor of times gone by, that taste of times gone by. It takes you back to the 80s and 90s. And let's not beat around the bush. We'd all like to experience those times when we didn't rush from morning to night. Times when we lived together and spent the evening at the pizzeria. That's what I've found here. A place like that. For old timers like me, it's a dive into nostalgia. For youngsters, however, it's a place worth keeping alive. Because the legend of the '80s and '90s can still be experienced and appreciated. In the slow pace, the flavors, and the happiness of a warm place.

02/04/2026: Excellent products, more than good management...applause to the owner Andrea and all the collaborators.

25/12/2025: The pizza was generous in size and toppings, cooked well, and made with carefully selected ingredients. I don't understand the comments below 5 stars.

14/03/2026: We had the opportunity to eat a parcel topped with sub-par ingredients, burnt on one side and raw on the other, with the mozzarella still raw and unmelted. The pizzas arrived 20 minutes late, and we paid 20 euros for three Margherita pizzas—an experience I wouldn't wish even on my worst enemy.

26/10/2025: Excellent quality pizza, very friendly staff. You can eat in on the stools. HIGHLY RECOMMENDED.

10/03/2026: Luckily, I have a takeout pizzeria near my house that makes good pizza. It's a regular stop for us every week :-)

20/02/2026: The pizzas are quite good but the prices are constantly rising, exaggeratedly, an average of €10 per pizza with two ingredients, the oven cooks more with gas than with wood, frequented by some unsavory people with campers in tow as the owners offer a preferential price.

05/05/2026: The restaurant's location in a very beautiful, quiet place and the quality of the food are wonderful, however the service is extremely unfriendly and therefore a return visit is out of the question for us.

03/05/2026: A huge thank you to Rocco for his warm welcome and invaluable advice throughout the dinner. He even had the kindness to put my bouquet of flowers in the water during the meal. The dinner began with delicious appetizers offered on the house, a wonderful way to begin. The rest was equally successful: perfectly balanced dishes, with a very well-measured touch of originality. The handmade pasta was excellent, and the raw fish was absolutely remarkable. I also recommend the fruit sorbets on offer, very refreshing and enjoyable after a rather hearty meal. I know Venice very well, and restaurants of this caliber are rare. I highly recommend this place.

25/10/2025: The location is beautiful, the service is good, as Borghese would say, but the food is a bit limited in quantity. It was Saturday and they were offering a fixed price. It's definitely different in the evenings with live music or karaoke, a beer garden, and a throng of young people.

11/10/2025: Highly recommended. Beautiful place. It feels like entering a small village. The atmosphere is relaxed. The staff is friendly and helpful.

05/03/2026: Mirco, kindness in person 😂😂😂😂😂

09/01/2026: Typical pub atmosphere. Friendly staff. Easy to find as it's located right on the main road connecting San Dona' di Piave with San Stino di Livenza.

02/06/2026: We ordered five pizzas for a birthday party and were truly satisfied. The pizzas were delicious, well-topped, and enjoyed by all the guests. Delivery was on time and the service was impeccable. Kudos to the entire staff for their quality and professionalism.

08/05/2026: GOOD BUT I WON'T RETURN Round Margherita €6.50 good, acceptable, but slightly below expectations in my opinion. As for the pizza by the slice, as soon as you enter, there are menus full of price lists showing the price of €16/kg. There's also a sticker on the pizza counter that says €17/kg. IT WOULD BE BETTER FOR THE PAPER MENUS TO BE UPDATED AS WELL. I bought a €40 pizza by the slice for takeout, and it was, in my opinion, extremely over-topped. €40.50 paid in cash and not even a 50 cent discount. Good, but I WON'T RETURN

01/03/2026: I hate to write this review, but after being sick with diarrhea, I'm forced to do so. The positives about this place: definitely the parking and the fact that you don't need to reserve because the place is always half-empty. We ate fish, spending €91 for two. As soon as we sat down, I noticed a dirty glass, which we had changed immediately. We asked to order, and many items in the fish main course were missing, but they didn't let us know right away, so we had to wait a bit longer to order. We had a €33 appetizer and then three fish main courses, including a fried fish dish to share. I think the fish was all frozen except the salmon, but I couldn't really judge the sea bass fillet. It wasn't a good dinner, and for this reason, I won't be returning. This morning I felt sick, on the toilet. The employees were all dressed in their own clothes and without uniforms, only wearing aprons to identify them. This alone speaks to the quality of the place; one of them was even dressed all in pink. The place is large, and it's sad to see it like this. I feel sorry for the owner, a distinguished man dressed well, but with a place that's falling apart. I'd advise them to leave it alone now, or hire someone who can renovate it from top to toe. It needs to be overhauled, from the menu to the employee training. The menu needs to be drastically reduced and fresh food added.

05/01/2026: Dinner with friends, 11 people. The place was practically empty, except for 5 tables, but there were pizza orders. We, who had ordered the food, waited over an hour. After 50 minutes, I asked if they could at least serve children's food (sausage and fries). We had mostly ordered almost identical dishes (4 tagliata, 2 bigoli with duck, 1 with ragù, and 1 spaghetti allo scoglio, plus the 2 children's dishes of sausage), so I don't see what the problem was. We didn't order different dishes for each person. The place was clean, but it was cold inside. We left a lot of money down, and not even a single amaro was offered at the end of the dinner.

09/05/2026: We just stopped in for a lemoncello spritz, and paid 17 euros for two Bacalas. The food we ordered next door was large in portions.

09/05/2026: The location is generally quite nice, right by the canal. The pizza was okay, however, I found the staff very unfriendly at times. Because of this, I wouldn't go there again.

28/02/2026: We went to this pizzeria. We ordered two "Capricorn" pizzas (or whatever the Black Angus one is called). The pizza arrived with only four tiny slices of meat. Really very little. For €12 a pizza, we expected much more; it almost seemed like a joke. The quality of the meat was barely noticeable, just thrown in for good measure. The atmosphere was freezing, literally: you could feel the cold everywhere. Furthermore, when the bill arrived, we discovered the cover charge was €3.50 per person. Absurd: there wasn't even a breadstick on the table. Zero added value to justify that price. Mediocre pizza, disappointing portions, cold place, and unnecessarily expensive cover charge. For the prices they charge, it's absolutely not worth it.

08/02/2026: The pizza was pretty good. The meat-based first and second courses weren't up to par. Very small portions⭐