I migliori ristoranti di cucina pizza e pasta in Veneto

20/01/2026: Really good pizza and very fast

27/12/2025: The owner finally came back and the quality has gone up again, excellent pizzas and very courteous🐐

13/12/2025: Good pizza but always at least 40 minutes late!

25/11/2025: Pizze ottime...ben farcite con ingredienti di qualità. Vari impasti ...anche in teglia su prenotazione. Per niente pesanti..vista l'ottima levitazione. Prezzi nella norma. Se la provi non cambi più.

07/02/2026: Enchanting place, spectacular sea view, friendly welcome.

12/11/2025: Beautiful location on the sea, very welcoming

09/04/2026: Yesterday I stopped by for the first time. Convenient parking, even for a bus! As soon as I entered, I noticed it was crowded, but I was immediately greeted by the very friendly staff. I ordered a single dish, salmon gnocchi and sea bass with vegetables. Well, what can I say? It was truly delicious. Delicious gnocchi and fresh, flavorful fish. With water and coffee, it was also a good price. I immediately decided to save this place on my map because I'll be back next time I'm in Padua. I recommend it 100%.

23/12/2025: I often go to Ristorante Europa for business lunches, and each time it confirms its position as one of my favorite places in the area for a quick, delicious, and well-organized break. The cuisine here is simple yet delicious, with Italian dishes and daily specials that change with the seasons, from appetizers to first courses to second courses. What strikes me most is how efficiently they manage business lunches, where time is short and you need to get back to the office without stress. Everything is designed to be fast and without compromising on quality, with dishes that arrive promptly but always beautifully presented. A huge added value are the people who work in the dining room: Lucio and his daughter Greta, along with Francesca and Gina, are fantastic at coordinating the tables and ensuring everything runs smoothly, even when the place is packed with colleagues on break. They are always organized, smiling, and attentive, and do everything they can to serve lunch as quickly as possible, always with courtesy and helpfulness. The atmosphere is informal and welcoming, typical of a neighborhood restaurant where you feel at home, and the quality-price ratio is solid, especially for those like me who frequent it for their daily lunch break. For me, Europa is much more than just a restaurant: it's a surefire option for a business lunch in Padua's industrial area. Good food, fast service, and an exceptional staff that makes all the difference. 💛

18/04/2026: A very nice view outside the restaurant.

05/04/2026: One of the best Aperol Spritz and pizzas in Venice. Atmosphere is very calm

05/04/2026: Very nice and clean place, we went for dinner and ate both pizza and food, the pizza was excellent, light, thin and fragrant, my friends ordered the mixed fried fish and the sliced ​​beef and were very satisfied... I must say that we will definitely be back.

05/04/2026: Excellent grilled fish, and the pizzas were also large and tasty, fish starters with 5 types of fish were very very good, we will be back

21/12/2025: I'm giving it one star because it's the lowest I can get. The lady at the cash register was rude and ill-mannered, the waiters were embarrassing. I don't know what the paella was, it certainly wasn't the average paella for one person and one person used to it. 8 of us spent 300 euros, not even the liqueur offered. I strongly advise against it. A terrible choice.

21/12/2025: First and last time, there were 8 of us who ordered Paella... tasteless, with little fish and overcooked rice, it wasn't very inviting to look at... the atmosphere wasn't bad, except for the lady at the cash register who was a little rude...

30/04/2026: A quick meal at a fixed price, within the norm. Friendly staff.

18/04/2026: We took the set menu. We were surprised by the quality. Andrea (4 years old) was also satisfied.

14/04/2026: They make delicious pizzas; my kids, two adults, and I absolutely loved it. I highly recommend them, and most importantly, the owner, who's probably from Moldova, greeted us in Russian. Thanks to him for recommending pizzas.

31/03/2026: My name is Alessandro Zilio and I live at the Suor Armanda facility for the disabled, where I organize events that bring joy to my classmates who are more fortunate than me. Today's day included cuddles with dogs from a dog training center, and then I decided to ask for some free pizzas from the Pizzalonga Away pizzeria in Mira because they're very well-known in the area. The owner, Vladimir, immediately granted my request and delivered 15 still-hot, unopened pizzas right on time. Everyone loved them, both for the quality of the dough and the freshness of the ingredients. I thank you for your great generosity and recommend them to everyone!

15/03/2026: Excellent pizzeria in Cerea. The pizza dough is light, fragrant, and one of the best I've had in a pizzeria recently, very easy to digest. The menu offers a wide variety of flavors, and the quality of the product is truly top-notch. Two of us went on Saturday evening. If you don't reserve, there's a 15-20 minute wait. This is respectable, but there are also some delays in the service, which was pleasant and friendly, just not the fastest. The place is clean, pleasant, and has a casual, no-frills atmosphere, making it perfect for a pizza with friends or family. The prices are definitely competitive, especially considering the quality of the pizzas, desserts, and the complimentary digestif at the end of the meal. When I'm in the area again, this will definitely be my go-to! See you next time!

15/02/2026: I've seen pizzas ready and left on plates for a few minutes before being brought to the tables. And €20 per person for pizza, a drink, and a coffee seems a bit excessive.

04/02/2026: Friendliness, professionalism, and EXCELLENT pizza... Congratulations!!! Keep it up, guys, always smiling!

25/01/2026: Today, like any other day, my family and I were planning on eating pizza, and since we've been ordering from Pizzeria Trinità for a while now, and I have to admit their food isn't bad at all, we were actually thinking about ordering it there today too. As I said, their pizzas are good, among the best in Schio, certainly the best takeout in the area, but the problem is another. It seems the owners want to conduct a sort of loyalty test with their customers, a test that, I must admit, I've passed several times myself. This test consists of the impossibility of getting a connection, as it's almost always busy, regardless of the time, day, month, season, or anything else you can imagine. There are few certainties in life, one of which is finding the line busy and then having to wait dozens and dozens of minutes trying to get through. And if by some miracle you do get through, you have to hope they answer, which is by no means a given. This evening we called about 150 times—78 from me and 77 from other phones—to no avail. In fact, we managed to get through once, but the pizzeria didn't answer. It's strange to think that a company whose very purpose is to attract as many customers as possible to make more money would actually do the opposite. At least we passed the test, thank you, Pizzeria Trinità. I ​​strongly recommend getting another line.

18/03/2026: Nice and welcoming place, the food is very good

17/02/2026: At 9:19 PM, after calling, I was told the kitchen was closed... I went to bed without dinner like little children. I'll treasure this.

17/07/2025: Excellent pizzeria run by superb people. Reopening soon in Cologna Veneta, info to be updated.

28/06/2025: Pizzeria Partenope has been a gathering place for my friends and I for over six years. Since we live abroad and can't see each other often, Paolo (the owner) has always made us feel at home. Pizzeria Partenope is a guarantee, much more than just a restaurant.

21/10/2025: I ordered sous vide lamb, which was the best I've ever tasted. However, my wife ordered ravioli, and a plate of seven tiny ravioli came. You can't serve that dish.

12/10/2025: A wonderful place, you want to be there. Beautiful at every turn. The service is exceptionally friendly.

22/07/2025: Helt gjennomsiktig turistfelle.. Grei service, maten smakte godt, men entrecôten var 5mm tykk og godt gjennomstekt. En god entrecôte er 3 fingre tykk, og servere entrecôte under 2 fingre i tykkelse skulle være forbudt. Det er også helt unødvendig å spørre om du vil ha den medium stekt, når den er 5mm tykk. Den er uansett gjennomstekt når den treffer grillen.

20/07/2025: Sono stata nel 2022 pagato una follia 90€ antipasto due granseole e un filetto di branzino con una bottiglia di acqua naturale. Servizio lento e mal curato.