Mistral In Castelfranco veneto

The pizza was very thin, but good, soft, and well-cooked. The ingredients were good quality and tasty. I'm not usually a fan of thin-crust pizza, but it's a good option for a group of friends. The place is 1980s-style, but well-kept, not shabby, but welcoming.

The pizza was average, but the place was full and they seated us in the basement room. This didn't thrill me.

Always a sure thing 🤗 Exquisite hospitality: You feel at home. And excellent cuisine, both pizzas, salads, and fish and meat dishes. The only restaurant where I come for lunch with clients and colleagues, and with my wife for a romantic dinner 🥰

The place is well-kept and pleasant, the staff is helpful, and the service is fast. For my personal taste alone, the pizza isn't particularly interesting, even though the ingredients are excellent.

The atmosphere is clean and well-kept, with adequate space between tables. The pizza was truly delicious, with some unusual ingredients, like the Ubriaco cheese. There's also a good variety of "sgroppini" to choose from, which are very good. Highly recommended, especially for the speed and friendliness of the service!

Welcoming and clean atmosphere. The staff is helpful, attentive, and friendly, explaining all the many different pizza and dish options. The menu features innovative and tasty pizzas. A truly wonderful experience, capped off with a delicious limoncello offered by the friendly and attentive host.

We had a very good meal. Delicious pizzas and good value for money.

The late radicchio pizza was excellent, truly exquisite radicchio, carefully prepared. Recommended 👍