I migliori ristoranti di cucina pizza e pasta in Valle d'aosta

26/02/2026: A cozy family restaurant run by a lovely young couple and their wonderful son Gabriel, a boy of about ten who proudly helps his parents, which makes the whole place feel even more special and heartfelt. During our vacation, we visited this restaurant four times, it truly is the best! The prices are very reasonable, and the menu offers a huge variety of pizzas. We ordered pizza twice, and it was absolutely incredible. Out of all our travels around Italy, this is probably our favorite place. Besides pizza, they offer a wide selection of traditional local dishes from Aosta. The beef fillet steak with cheese sauce was unbelievably tender and literally melted in my mouth. Even though I usually prefer grilled meat without any sauces, because I believe a good steak should stand on its own, in this case the cheese sauce complemented it perfectly and enhanced its flavor beautifully. The spaghetti with clams and caviar sauce was also extraordinary. We will definitely come back again. Thank you to the owners for your warm hospitality!

06/01/2026: We came here for pizza and we were not disappointed. The pizza is thin and delicious. Service is very fast :) if you come in winter ask to be seated away from the door or you'll freeze!

27/02/2026: In the heart of Aosta, this is a very popular place; I absolutely recommend the polenta concia, delicious. The cheeses, served with jam and caramelized onions, are also delicious.

26/02/2026: Excellent restaurant, we stumbled upon it by chance. The food was generously portioned, very well cooked, and reasonably priced. Recommended Rating 7.5

09/02/2026: Good pizza, prices a little high but probably average for the location.

01/02/2026: This restaurant is a must-visit if you're looking for great pizza after your stay in Breuil Cervinia. The pizzas are fantastic, the staff are attentive and friendly, and the service is fast. The only downside was that it was packed and noisy, but that's understandable given how busy it is. Plus, it's very affordable.

25/12/2025: The pizza here is AMAZING. Service is great, great music and interior. If you arrive at lunch time, you may wait for a table for quite a bit, so either book or arrive in off-peak hours.

23/12/2025: This place is some of the best food on the Cervinia side of the mountain, with really great service, atmosphere and with a very fair price. A lot of the other places either are very expensive, or the portions are small, but pousset has giant pizzas starting at 9 euros for a margarita pizza and at most like 15 euros. Also a really recommend trying their tiramisu, it was some of the best dessert I've had.

05/10/2025: Very good meal. The pizzas are excellent! The welcome was excellent, with the owner making an effort to speak to us in French.

04/10/2025: Let's start with the only positive note: the place is beautiful. It's a shame about the rude staff and the crusty, burnt pizza, barely acceptable... we didn't send it back because we were worried the food would go to waste. The real good thing about this pizzeria, as locals told us, is that it's the only one...

01/01/2026: Truly excellent! Clean atmosphere, very friendly staff, lovely owners, excellent value. Wide selection, but the fillet steak with mushrooms is the best!!! Plus homemade desserts!! Must try!

16/12/2025: Nice place, good service, and a menu with interesting options. The pizza is also good. Prices are reasonable.

07/02/2026: Everything is excellent and the prices are reasonable.

26/01/2026: We were extremely disappointed with the food at this restaurant. I ordered polenta concia, which initially turned out to be extremely bitter. Then, towards the end, I noticed that there were numerous melted cheese rinds inside (probably uncleaned rinds), making the dish so bitter that it was indigestible and even causing severe nausea. Serving the scraps as the main ingredient completely ruins the flavor and quality of the food. The other dish I ordered, a cotoletta alla valdostana, was, if anything, even more absurd: the breading consisted exclusively of ham and cheese, with no trace of meat whatsoever. Essentially, the cotoletta was missing the key ingredient. Finding scraps of cheese on one side and a complete absence of meat on the other is unacceptable. We won't be returning and we strongly advise against it for anyone looking for carefully prepared cuisine. It's a shame, because the staff and the restaurant are welcoming.

13/03/2026: The place was packed in a very uncomfortable way. We were seated in a corner right next to the storage entrance and squeezed up against another table. It was so tight that we had to move every time the people next to us wanted to get in or out. It was also extremely noisy. Our waiter was lovely, but another waiter who came occasionally to clear tables kept shouting and getting visibly annoyed. That behavior completely ruined the atmosphere. It’s a shame because the food is actually good, but the overall experience was very unpleasant. From the moment we walked in until the moment we left, the vibe was off. The hosts really need to do a serious check on how things are managed.

12/03/2026: Loved everything about this place. Food and service were excellent

22/02/2026: I was looking for a restaurant to eat traditional cuisine, but the ones I called were all full. I saw this one, which honestly didn't look very appealing from the outside... but then, when the food arrived, it literally hit me. Everything was really, really good. The cured meats and cheeses were delicious! The pasta lacked a bit of salt, but the food was fresh. Truly top-notch...

17/02/2026: Great place for lunch during a day of skiing. Moderate prices, very friendly staff. Very comfortable place. We'll be back.

20/02/2026: One of the best pizzas I've ever eaten. The dough is incredibly soft and the crust is super fluffy. I would definitely go back. The service is also very friendly. The only thing to criticize, if one had to find fault with anything, is the ambiance. It's really nice in itself, but the lighting could be a bit more subdued. But otherwise, it's a truly fantastic restaurant.

15/02/2026: Best pizzas we've ever tasted! 😍 As for the service, don't hesitate to call the waiters over...

03/03/2026: The spaghetti with clams and fregola is delicious. Good service and reasonable prices.

01/03/2026: A confirmation after years... professionalism, attention to detail in the dishes; The quality is a guarantee; not to mention the desserts; wow... amazing; excellent service... How wonderful to return to a place that you already know is a confirmation.

15/03/2026: We went there attracted by the Mexican food, but it was a total disappointment. The pizza was better (average).

23/02/2026: If you're passing through Arvier, Osteria Del Viandante is definitely worth a stop, especially for some surprising culinary offerings. The Food: The real revelation was the guacamole: creamy, balanced, and honestly among the best I've ever had. The pizzas are also completely convincing: the crust has a unique texture, different from the classic Neapolitan or thin crust, but the overall flavor is excellent and the ingredients are quality. Ambience and Service: The atmosphere is welcoming, simple, and with a decidedly family-friendly feel that makes you feel at ease. One small logistical point: there are no coat hangers, which can be inconvenient, especially in the winter months. Note on Drinks: A sore point for beer lovers. The selection is very limited: only Moretti blonde beer is available on tap, and only 33cl bottles are available in bottles, with no options for those who prefer red or craft beers. Logistics and Plus: A plus for electric car travelers: there's an EV charging station right in the parking lot in front. Plus, parking is plentiful and easy to find, making parking stress-free. (Review enhanced with AI)

21/02/2026: excellent pizzas, fast service, friendly staff

12/10/2025: Excellent restaurant run by very kind and friendly Sardinians

21/11/2025: We decided to organize our son's 18th birthday party, inspired by friends' recommendations and by having already had lunch here on a Sunday. We were completely satisfied on both occasions. The pizza was very good, as were the meat-based main courses. For my son's birthday, however, we opted for a fish menu. What can I say! Everything was delicious: fresh, high-quality food, perfectly cooked. The fish appetizer and two fish main courses (fried and grilled) were truly spectacular! We couldn't have made a better choice, and besides the deliciousness, the presentation in the middle of the table was a real eye-catcher. There were 18 of us, and everyone appreciated and complimented us on our choice. Thank you for the service, the friendliness, and the excellent, plentiful food. Keep up the good work, see you next time!

15/11/2025: Excellent Italian cuisine, fantastic antipasti, generous portions, and very reasonable prices. Well done to the restaurant.