I migliori ristoranti di cucina pizza e pasta in Valle d'aosta

02/05/2026: A pleasant discovery! We were looking for a pizzeria for a last-minute dinner and found this oasis. Truly excellent: large, crispy pizza with a very light crust. I highly recommend it! The staff were friendly, and the free pizza star game was also very fun.

06/01/2026: Large and generous pizza, a very wide variety of choices available. I was pleasantly surprised by the overall quality.

25/12/2025: The pizza here is AMAZING. Service is great, great music and interior. If you arrive at lunch time, you may wait for a table for quite a bit, so either book or arrive in off-peak hours.

23/12/2025: This place is some of the best food on the Cervinia side of the mountain, with really great service, atmosphere and with a very fair price. A lot of the other places either are very expensive, or the portions are small, but pousset has giant pizzas starting at 9 euros for a margarita pizza and at most like 15 euros. Also a really recommend trying their tiramisu, it was some of the best dessert I've had.

06/02/2026: The atmosphere is warm and old-fashioned, but that's fine. The ladies were very courteous, so we didn't order pizza, which I saw being served at other tables. We ate well and spent the right amount.

04/02/2026: Very good, truly a local cuisine from another era, I hope places like this never close down

04/05/2026: A restaurant offering both regional and national cuisine. Good quality food. The service is very fast and well-organized. The restaurant is spacious, spread over three levels. We stayed two nights because we had a great time.

03/05/2026: Location located in the center, easy to reach, typical products of excellent quality

03/04/2026: Nice organic pizza concept but food was bland, waiters were rude. Better pizza and hospitality (even when busy) in the family run Italian up the road.

21/03/2026: Pizza so good my wife is making me wait till it opens so she can have the pizza with salmon again. She had it two days ago

05/10/2025: Very good meal. The pizzas are excellent! The welcome was excellent, with the owner making an effort to speak to us in French.

04/10/2025: Let's start with the only positive note: the place is beautiful. It's a shame about the rude staff and the crusty, burnt pizza, barely acceptable... we didn't send it back because we were worried the food would go to waste. The real good thing about this pizzeria, as locals told us, is that it's the only one...

07/02/2026: Everything is excellent and the prices are reasonable.

26/01/2026: We were extremely disappointed with the food at this restaurant. I ordered polenta concia, which initially turned out to be extremely bitter. Then, towards the end, I noticed that there were numerous melted cheese rinds inside (probably uncleaned rinds), making the dish so bitter that it was indigestible and even causing severe nausea. Serving the scraps as the main ingredient completely ruins the flavor and quality of the food. The other dish I ordered, a cotoletta alla valdostana, was, if anything, even more absurd: the breading consisted exclusively of ham and cheese, with no trace of meat whatsoever. Essentially, the cotoletta was missing the key ingredient. Finding scraps of cheese on one side and a complete absence of meat on the other is unacceptable. We won't be returning and we strongly advise against it for anyone looking for carefully prepared cuisine. It's a shame, because the staff and the restaurant are welcoming.

15/03/2026: We went there attracted by the Mexican food, but it was a total disappointment. The pizza was better (average).

23/02/2026: If you're passing through Arvier, Osteria Del Viandante is definitely worth a stop, especially for some surprising culinary offerings. The Food: The real revelation was the guacamole: creamy, balanced, and honestly among the best I've ever had. The pizzas are also completely convincing: the crust has a unique texture, different from the classic Neapolitan or thin crust, but the overall flavor is excellent and the ingredients are quality. Ambience and Service: The atmosphere is welcoming, simple, and with a decidedly family-friendly feel that makes you feel at ease. One small logistical point: there are no coat hangers, which can be inconvenient, especially in the winter months. Note on Drinks: A sore point for beer lovers. The selection is very limited: only Moretti blonde beer is available on tap, and only 33cl bottles are available in bottles, with no options for those who prefer red or craft beers. Logistics and Plus: A plus for electric car travelers: there's an EV charging station right in the parking lot in front. Plus, parking is plentiful and easy to find, making parking stress-free. (Review enhanced with AI)

08/05/2026: A welcoming place, perhaps because of the wood, or perhaps because of the low ceilings in some places. There are many tables on multiple levels. Good value for money. Friendly and fast service. Good food and quick service!

04/05/2026: A lovely little restaurant. Excellent Italian cuisine, friendly waiters, and great value for money. Highly recommended.

22/02/2026: I was looking for a restaurant to eat traditional cuisine, but the ones I called were all full. I saw this one, which honestly didn't look very appealing from the outside... but then, when the food arrived, it literally hit me. Everything was really, really good. The cured meats and cheeses were delicious! The pasta lacked a bit of salt, but the food was fresh. Truly top-notch...

17/02/2026: Great place for lunch during a day of skiing. Moderate prices, very friendly staff. Very comfortable place. We'll be back.

01/05/2026: Good for breakfast and aperitif

28/04/2026: Delicious ice cream. Highly recommended 🏆

01/05/2026: We loved the meal because the dishes and starters were very good, the service was very smooth, and overall we were very happy.

22/04/2026: Fast service Very good and tasty pizza Perfect portion size