I migliori ristoranti di cucina pizza e pasta in Bolzano/bozen

03/02/2026: Rude staff, terrible and expensive food.....

23/01/2026: So-so. For a place located in the city center, next to a bus stop, and with no competition nearby, we expected something more. Friendly service, a wide selection of dishes and drinks, but the taste was average. We had pizza, aglio olio pasta, some Chinese food, and that was it. We chose other places for our next dinners.

13/09/2025: Nice place. Great for workers' lunches (obviously not a five-star restaurant).

16/08/2025: The food is truly excellent: whatever dish you choose, it's always a guarantee. The staff is wonderful, welcoming, and very friendly. The location is ideal: less than 50 meters away are the soccer fields and, if I'm not mistaken, the tennis courts as well. Plus, there's a convenient parking lot right in front of the restaurant. Highly recommended! .

06/10/2025: Very rude owners. When we entered, they didn't say hello, and when we paid again, they didn't say hello even though the pizzeria was practically empty. The lady just looked at us without making a move. It's a shame because the pizzerias weren't that bad.

26/07/2025: The atmosphere was lovely, with soft lighting and candles lit at the tables. The staff was extremely knowledgeable and friendly, and the service was impeccable. This restaurant is excellent for romantic dinners. The pizza was also good. In this case, I had spaghetti with fried eggplant in tomato sauce. It was really good. For dessert, I had a chocolate soufflé with a scoop of vanilla ice cream, which was also good. For what I ate, I have to say that the quality/price ratio was fair. I recommend this restaurant.

14/08/2025: We arrived there after relying on reviews, went in, and at 12:30 on a Thursday, the lady told us they didn't serve food. Well...

28/01/2026: The pizza was good except for the canned mushrooms and the hair in the pizza 🤮

28/10/2025: We wanted a coffee. Communication was difficult, with no Italian, German, or English. Nevertheless, we were able to order a coffee or cappuccino on the terrace. Unfortunately, it wasn't great. However, it was extremely overpriced at €5.

07/11/2025: The interior of the restaurant feels like it's been there for decades... which is nice, but only up to a point. Good food, no complaints. The price is in line with the amount eaten. It's annoying, really annoying, to be handed a fake receipt when paying in cash. Just pretend like everyone else and don't fool people, thanks.

14/10/2025: The place seems to have been stuck in the '80s; the decor is visibly dated, though well-maintained, and the plastic plants are a bit cheap. In short, it's not exactly a pleasant place. We had dinner on a Monday evening, and when we arrived, we were the only customers—not a good sign for a restaurant. After ordering, the drinks arrived almost immediately, while the entrees took a while, over 15 minutes. As for the food, all in all, we're okay: - My penne with salmon and black pepper was very generous and tasty, even though the pasta was visibly pre-cooked. - The pizza was a bit too oily, but still well-filled and had a good texture. - The fried fish was a bit dry; perhaps we didn't have the perfect night to enjoy particularly well-prepared dishes or fresh produce. The prices aren't exactly cheap: four of us spent about €30 each (€5 off the total) with three seafood first courses, a pizza, a fried fish dish, and five beers. If you have time and enjoy a vintage atmosphere, it could still be a fun experience. Weekends might be better than weekdays, but remember that if it's crowded, you'll need to be patient. I'll be back to give it a second chance!

30/01/2026: I'm writing this review still in disbelief at the treatment and quality of the food I received. If you're looking for a place to eat after a day on the slopes, move on: any other option will be better than this. The pizza dough was embarrassing: rubbery, clearly under-risen, and raw in the center, while the crust was burnt and bitter. The ingredients used were of the lowest quality; the tomato was overly acidic, and the mozzarella had no consistency whatsoever, a sign of the use of low-quality industrial products that have nothing to do with the flavors of the area. The service was the final straw. Arrogant staff, biblical wait times (over an hour for two pizzas with the place half empty), and a total disorganization in the dining room and kitchen. Despite our polite complaints about the cooking, the response was dismissive and lacking in professionalism. The prices were completely out of line and unjustified. Paying gourmet prices for a product that wouldn't even end up on the plate of an emergency shelter is unacceptable. A place that thrives solely on its touristic location, but it doesn't deserve a single cent of your money. ​Avoid it if you don't want to ruin your evening and your stomach.

24/12/2025: We had a wonderful 9-night stay at Hotel Tabladel. Both the owners and the staff were very friendly, everything was clean, our room was lovely, and the food was very varied, even for me as a vegetarian. The location is fantastic, just steps from the ski slopes. We also enjoyed an aperitif in front of the fireplace. We would love to come back.

18/03/2026: I don't usually write negative reviews, but I wanted to share my experience honestly. I went there with a friend, and we ordered appetizers and Wiener Schnitzel. The appetizers were tasty, but I felt they were overpriced. I was quite disappointed with the main course. The schnitzel was rather thick, in my opinion, and had parts that I personally found inedible. What I found particularly disappointing was that my feedback wasn't really taken seriously, even though I mentioned it twice. This left me with a rather unsatisfactory impression. I understand that these things can happen – which makes an open approach to criticism all the more important to me. Overall, the visit was unfortunately not very satisfying.

25/02/2026: Looks very good, nice and crispy pizzas.

23/02/2026: We've been coming to Obereggen for skiing for 20 years. Unfortunately, the service at Platzl has declined over the past 3-4 years, but it was still acceptable because the food (especially the pizza) was good. Apparently, it's now more profitable to have the waiters standing around in groups at the bar with cool lounge music playing until guests serve themselves, rather than actively engaging with the customers. The food quality isn't what we used to be either. In the future, we'll gladly go somewhere else in the area, but not to Platzl again. What a shame!

22/02/2026: Food was delicious, service was an absolute disgrace.

25/02/2026: Looks very good, nice and crispy pizzas.

03/12/2025: There's little to say: low quality and high prices, and we're not talking about a succulent meal. Luckily, we contented ourselves with a simple, poorly made barley soup (boiled water) and a pizza.