I migliori ristoranti di cucina pizza e pastanella città Velturno della Bolzano/bozen

23/07/2026: One of the best pizzas, if not THE best, in the area between Bressanone and the Brenner Pass: thin, well-cooked, excellent ingredients, various doughs, all tasty and digestible, a wide selection, even by the meter for large tables; accompanied by an excellent beer of their own production and the service is fast and friendly. The rest of the menu also looks excellent from the look of the dishes passing by, but we like the pizza...! Prices are reasonable for the quality, but there is no cover charge, which is a laudable exception. For a midweek dinner, parking is sufficient, but reservations are recommended.

18/07/2026: AIC-certified, with a great selection of gluten-free pizzas.