I migliori ristoranti di cucina pizza e pasta in Nuoro

08/06/2025: Arriving from Milan late at night we stopped by chance and honestly we ate a fabulous pizza, thin pastry but crispy to the right point!! Highly recommended, small but clean place, really welcoming owners, pizza guanciale and pecorino of course Sardinian, spectacular! We will come back to visit you!

11/07/2025: Este lugar es terrible por el servicio y el tiempo de espera para comer diferentes platos es una locura. No malgastes tu dinero Mi esposo y yo no volveremos a comer aquí, dos noches tuvimos la misma mala experiencia esperando diferentes platos mientras una persona había sido atendida y terminó su comida antes de que nos sirvieran el entrante, las patatas fritas llegaron al final, ¡después del entrante!

06/07/2025: Eravamo in giro per orosei,dopo cena ,e avevamo voglia di mangiare il docle tipico sardo.ci siamo imbattuti in questa pizzeria,2 seada una bottiglia grande di acqua naturale 19 euro. Mi pare un pò eccessivo!

17/08/2025: We visited this restaurant in Orosei primarily because it's well-equipped for celiacs, and we can confirm that the gluten-free pizza is truly delicious. Overall, however, our experience deserves three stars. Pros: Excellent organization for celiacs. Nice terrace to eat on. Quality gluten-free pizzas. Cons: Awkward service. Fried calamari (€24) was average, nothing special. Fried mixed fish for celiacs (€30): a portion with 2 shrimp, calamari, and small fish; average, but it was unfortunate that the small fish hadn't been cleaned of their innards. Linguine with sea urchins (€20): The flavor was unconvincing; the sea urchins seemed to be missing. Squid-fried octopus (€18): Good but not memorable. Covers: €4 per person. Only microfiltered still water available. Conclusion: Prices are "starred restaurant" but the food doesn't live up to expectations. The gluten-free pizza is definitely worth a try (which we recommend), but otherwise, you can find better options for the same price.

16/08/2025: August 16th, not the first day of summer, but the height of season... five of us with a one-year-old in tow. Magnificent terrace, extremely kind staff... who immediately seated us, brought us water, and took our orders (the waitress forced us not to order five different first courses because the kitchen wouldn't accept them, so we ordered two first courses... two people one first course and two people another first course)... and then... total nothingness for an hour and three quarters. After an hour, we asked for clarification and they told us that it was very crowded and that they had made a lot of pizzas... that the wait was normal (the waitress very cleverly turned to her colleague, saying that table 51 was a pain in the ass).... Another half hour passes and after yet another request for clarification, our dishes arrive. EVERYTHING VERY GOOD: fresh fish and excellent dishes. It's a real shame about the endless wait and the lack of professionalism of the staff (they should have just let us know right away that there were problems in the kitchen, it can happen, but let the customers know). We ate in 20 minutes and (obviously) skipped ordering main courses, dessert, coffee, and an after-dinner drink. Neither we nor the owner (I think) are happy about it. Everyone can judge for themselves...but that was our experience. With love.

14/08/2025: Meat tasted like fish, lasagna was cold, fries were cold, penne with salmon was disgusting. Not recommended

10/08/2025: It's a sure thing every year. I've been going for four years, and it's consistently consistently good. Excellent food, with excellent quality and prices for a place in the center of La Caletta! Fish cooked beautifully, service fast, and the staff are friendly and helpful! Definitely try the fregula...superb!

17/07/2025: A relaxing spot with delicious pizza and fantastic service.

16/07/2025: Delicious Italian food, typical Sardinian pizzas and specialties, friendly service. You sit right on the street—a bit chaotic, but typically Italian—highly recommended.