The pizzas are excellent... the mussel soup is exceptional, all served by a young, fast and friendly staff.
Monica doria De sanctis
.
04 Agosto 2026
10,0
An authentic place where simplicity is a value. Despite there being seven of us, we were welcomed and seated without a wait, a sign of careful organization and friendly management.
The setting retains the authentic charm of a village inn, unpretentious yet rich in atmosphere. The cuisine impresses with its quality and generosity: the pizza is well-crafted, with a balanced dough and high-quality ingredients, while the spaghetti with clams stands out for its precision, intense flavor, and generous portions. Even observing the dishes served at other tables, particularly a generous portion of mussels, one senses the care taken in the preparation and the appreciation of the customers.
The service is punctual, courteous, and always available, helping to make the experience pleasant from start to finish. Finally, the bill is one of the restaurant's strong points: a quality-price ratio that is hard to beat.
A place worth a visit for those seeking authentic cuisine, generous portions, efficient service, and absolutely fair prices.
Carlo Gambaretto
.
21 Luglio 2026
10,0
Was a nice surprise coming here. Abundant portions and good food. What I appreciate as well are the smiles you receiving. Nothing to complain, something I’ll remember. Not one of the fancy restaurants by the beach but much more traditional, which is a must for me.
Andrea Turri
.
09 Luglio 2026
10,0
Excellent and plentiful food, super service, highly recommended
Giovanni Campanile
.
01 Luglio 2026
10,0
Good pizza 🍕, pasta dishes too, cooked al dente. Everything as it should be. However, for my personal taste, there's a better pizza option in town. Nevertheless, a great pizzeria.
Martin Hubertus
.
11 Giugno 2026
8,0
No restaurant service in the evening, only pizzas which are excellent, but the welcome is cold.
Michel Ferry
.
25 Aprile 2026
8,0
Very "locanda", lots of local food and drink. Everything delicious. Including the porcetto, in fact, first and foremost. Max, the owner, is a delightful person (not to eat, eh 😂), helpful and convivial. Seadas to die for and homemade carasau bread to die for 😋😋😋😋😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 And do we want to talk about the Abbardente? 🤷🏻🤦🏻👏👏👏👏👏👏👏 Da Ola!
Rosario Priore
.
19 Aprile 2026
10,0
We made a quick stop for lunch; the portions were quite large, the food was delicious, and the service was very friendly 👍
Haisnap D (Haisnap)
.
08 Aprile 2026
10,0