I migliori ristoranti di cucina pizza e pasta in Sardegna

11/10/2025: Very nice, not too expensive, right next to the sea.

10/10/2025: A restaurant I don't recommend. The meat was overcooked. Six ravioli as a main course. And what about the bill! Excessively high. Move on.

01/10/2025: 16 euros for 2 x 0.4 l non-filtered ichnusa. Most expensive beer I've had in Sardinia

23/09/2025: €2 for a coffee at the counter without a receipt

26/07/2025: You never forget a pizza like this... but only because the trauma lingers. Thick, chewy, and raw dough, it tasted like a poorly leavened ciabatta bread that'd been microwaved. Every bite was a fight for survival: you chewed, and the dough, instead of disappearing, swelled in your mouth like construction site insulation, slowly suffocating you. I swear, I had time to reevaluate my entire life while trying to swallow. And then, the final blow: a hair. Just one, but well-placed. Elegant, right at the top, tucked into the dough, like the icing on the cake of horror. I don't know if it was pubic, the chef's, or a mythological creature, but I only know that it completely ruined my appetite and my faith in humanity. In short: a nightmare pizza. Not recommended for anyone who wants to live. I'll start by saying that I'm writing this review only after the third time I've found hair in the dough, but that's enough for now. I absolutely don't recommend it; avoid it, yes, but I'm not stupid. I have pictures of everything by the way, so don't let anyone tell me it's not true.

03/11/2025: More and more convinced that if you don't know how to do this job, you'd better do something else. We'd been sitting since 2 PM, and after 40 minutes, they hadn't brought us water, and one of the waitresses was truly unspeakable. She first snapped at a girl at our table about a seating problem. People then joined in, rudely saying, "And when did you mean it?" But let's skip that. The same waitress snapped at another girl who was helping her with the orders, shushing her and telling her she hadn't written down the appetizers yet. There were no mussels left, even though we'd made a reservation, and at the very least, whoever does the shopping makes sure the dishes cover the table. When you serve tables, okay, it's a kiosk, but 53 euros a head for artichoke fritters and cured meats, with paper napkins and a first course that was a stopgap because they didn't even have that anymore, is too much. A total disaster. Improvise I don't recommend this restaurant to anyone. Improve. People don't eat out to get upset. The staff needs to be qualified, and the food was good. But that's not enough. I advise you to put passion and invest. Because you won't get far this way. That said, I commend the cashier and the other waitress with glasses... they solved the immediate nervousness that had arisen due to the rude responses.

19/10/2025: Unfriendly and poor service. We were ignored for 10 minutes despite asking if we could order.

23/09/2025: I visited this restaurant on Saturday evening, and while I understand it may have been a particularly difficult day, the experience didn't live up to expectations. I ordered at 9:30 PM, but the food didn't arrive until 11:00 PM. I learned that the pizza chef had been ill and three waiters hadn't shown up, which explains the delays, but proactive communication at the table would have helped manage the wait better. The pizza, unfortunately, had a bland dough, and the sauce was completely devoid of salt, making it tasteless. The fried calamari was rubbery and cold, as were the fries, which seemed to have been undercooked. It's a shame, because the ingredients seemed fresh, but the execution wasn't convincing. Another negative aspect is the parking situation: there's none, and you're forced to leave your car in a "campagnetta" under the trees, which is impractical and inconvenient. The bathrooms also left much to be desired, appearing dirty and poorly maintained. I understand that a bad night can happen, especially in exceptional circumstances, but I believe that greater attention to the quality of the food and the maintenance of the facilities can make a difference. I hope to return in the future and find a more positive experience, because the potential is there! €240 for 8 people, not even the decency of a discount, after all the inconvenience.

14/09/2025: Very good sandwiches, friendly staff and fun atmosphere for a cheerful evening 💥

19/06/2025: Too bad it was a nice place in the good old days, legendary 1000 seats, food service was top notch, then the lack of the historical owner, the debut of one of the sons... after various events it got lost, too bad but I'm waiting to get back on track.

15/08/2025: The entertainment and music were excellent, there was a long wait and not even a single gesture of courtesy towards the customer.

14/08/2025: We've been waiting 2 and a half hours for food. We booked and chose the menu 2 months in advance. The food cannot be rated because it hasn't been received.

24/09/2025: Great location. Guys understood the baby was hungry, pizza was out in 3 minutes. Dont get the negative comments, we had great exp with pizza + beer

22/09/2025: Simple, correct but the kind of restaurant you don't remember.

22/09/2025: We celebrated our daughter's eighteenth birthday and had a wonderful time. The service was friendly and the food, especially the pizza, was excellent. Thanks to all the staff, especially Marco, who made us feel at ease.

07/09/2025: bouncers raise their hands to minors