I migliori ristoranti di cucina pizza e pasta in Sardegna

26/07/2025: Wonderful dinner and amazing atmosphere. My partner and I had a delicious dinner there and we definitely recommend going there

08/07/2025: ¡Turistas, cuidado! Nos cobraron a mí y a mis dos amigos 6 bebidas cuando solo habíamos pedido 3. Les señalamos cortésmente su error y procedieron a tirarnos 5 € y a preguntarnos qué querían que hiciéramos al respecto. Los calamares estaban demasiado cocidos y eran caros. No lo recomiendo para nada

22/03/2026: New management! Two talented, modest brothers with Quan he chicchetta for the best tasters! 💪

26/03/2026: Welcoming place, kind and friendly owners, I ate well and the price was perfect! I recommend it especially for truck drivers!

26/07/2025: You never forget a pizza like this... but only because the trauma lingers. Thick, chewy, and raw dough, it tasted like a poorly leavened ciabatta bread that'd been microwaved. Every bite was a fight for survival: you chewed, and the dough, instead of disappearing, swelled in your mouth like construction site insulation, slowly suffocating you. I swear, I had time to reevaluate my entire life while trying to swallow. And then, the final blow: a hair. Just one, but well-placed. Elegant, right at the top, tucked into the dough, like the icing on the cake of horror. I don't know if it was pubic, the chef's, or a mythological creature, but I only know that it completely ruined my appetite and my faith in humanity. In short: a nightmare pizza. Not recommended for anyone who wants to live. I'll start by saying that I'm writing this review only after the third time I've found hair in the dough, but that's enough for now. I absolutely don't recommend it; avoid it, yes, but I'm not stupid. I have pictures of everything by the way, so don't let anyone tell me it's not true.

10/02/2026: ⭐⭐⭐⭐⭐ Excellence that defies time: the beating heart of Bortigali I've been frequenting Pizzeria da Pippo since it opened over thirty years ago, and every time I walk through its doors, it's like coming home. It's rare to find a place capable of maintaining such high standards for three decades, but Pippo and Bea manage it with disarming ease: over the years, the quality has never waned; on the contrary, it has constantly evolved towards absolute excellence. Here's why, in my opinion, it's a must-see: • The Welcome: Pippo and Bea are the soul of the place. Their welcome is always warm, friendly, and genuine; they make you feel like an honored guest, never just a customer. • Superior Raw Materials: The sourcing of ingredients is meticulous. You can clearly sense that behind every pizza is a selection of the highest-quality, fresh, and flavorful products. • The Atmosphere: The atmosphere is familiar, intimate, and meticulously crafted. It's the perfect place for a quiet dinner or to celebrate a special occasion in a welcoming atmosphere. In a rapidly changing world, Pizzeria da Pippo remains a guarantee of quality and courtesy. If you're looking for authentic pizza made with passion in the heart of Bortigali, you couldn't ask for better. Highly recommended!

18/02/2025: Pizza "verace" spettacolare, servizio attento e preciso, personale gentile e sorridente, ottimo rapporto qualita'-prezzo

08/11/2025: Delicious, light, and crispy. Different from all the other pizzerias in Oristano, the dough is truly unique. The toppings are also excellent; I highly recommend the guanciale and taleggio cheese ;)

09/07/2025: Upon returning from the sea, a delicious rustic pizza