I migliori ristoranti di cucina pizza e pasta in Sardegna

24/09/2025: Great location. Guys understood the baby was hungry, pizza was out in 3 minutes. Dont get the negative comments, we had great exp with pizza + beer

22/09/2025: Simple, correct but the kind of restaurant you don't remember.

09/03/2026: yesterday after the club was closed I was looking for a taxi, the staff told me he knew where to find a taxi and guided me to the back door, I followed him and asked him where is the taxi? He said he doesn’t know… he lied and misguided me to a street with no taxi service at all. What a dishonest person! Don’t trust them in this place !! No morals !!

22/09/2025: We celebrated our daughter's eighteenth birthday and had a wonderful time. The service was friendly and the food, especially the pizza, was excellent. Thanks to all the staff, especially Marco, who made us feel at ease.

19/06/2025: It's a shame it was a nice place in the good old days, the legendary 1000 seats, the food service was top notch, then the lack of the historic owner, the debut of one of the sons... after various events it got lost, it's a shame but I'm waiting to get back on track.

22/01/2026: Very friendly staff and delicious pizza, excellent prices. On Saturdays they are a bit late due to too many requests, but otherwise everything is great.

12/12/2025: DISHONEST AND RUDE. Don't order if you don't want to be scammed!!! I ordered a pizza at 8:00 PM, estimated delivery at 8:30 PM. At 8:50 PM, I asked for information and was told that the delivery driver had left. I called back at 9:10 PM (obviously not even a hint of an apology, total lack of professionalism) and was told the same thing again: a mockery and a lack of transparency, given that the delivery location is only a few hundred meters from the pizzeria. After an interminable wait, the pizza delivery man finally arrives, and, of course, he also doesn't apologize for what happened. Disappointing and unspeakable behavior.

27/09/2025: The prices were out of line (€3 cover charge, house wine €16/l), and the tuna was pan-fried instead of grilled. The only positive note was the service; the Asian waitress was very kind and professional. We didn't pay much, but I'm sure we won't be back.

13/09/2025: To be honest we didn't eat why... restaurant empty at 1 p.m. despite a magnificent view, we find that strange... well we say to ourselves we have an aperitif we look at the menu and we see, aperitif well served no problem. We look at the allergen menu in all the dishes and not just one allergen is scary, we say to ourselves there is no problem I felt bad... and then I ask for the WiFi which he gives me (thank you) and I look at the reviews... You understand the rest we paid the bill for the aperitif and left. (another waiter who did not stop sniffing did not give us confidence) Too bad because super location Philipe from nightmare in the kitchen seems to be making a visit I think....

15/08/2025: The entertainment and music were excellent, there was a long wait and not even a single gesture of courtesy towards the customer.

14/08/2025: We've been waiting 2 and a half hours for food. We booked and chose the menu 2 months in advance. The food cannot be rated because it hasn't been received.

06/01/2026: An unforgettable experience, I recommend it to anyone who wants to practice the art of patience. Calling the service terrible is a kindness to those who are committed to not providing it well, but it takes years of practice to reach the level of rudeness at Panzerotto. The wine served cold from the fridge and the barely edible pizza slices are just the tip of the iceberg, but I won't tell you more because it's an experience you have to try for yourself. I'll focus on just one point: the brazen courage with which the owners guide you on this culinary journey, entirely dictated by their rules. Oh, and I forgot, they provide you with a lot of vile money.

01/01/2026: Unfortunately, my experience at Il Panzerotto Olbia was extremely disappointing, and I can only leave a negative review. Yesterday I went there to order four panzerotti and three beers. When we got the bill, we were told a total of €43, for four microwaved panzerotti and three beers. Surprised by the price, we politely asked for an explanation. The lady at the cashier reacted completely inappropriately, starting to yell, claiming that the panzerotto had a "long preparation time" and that it cost €7 each, a price that was neither listed nor communicated in advance. When we politely asked to split the bill, our request was abruptly refused. The lady started yelling, claiming that separate payments were not possible. The situation then worsened when he yanked on someone's credit card to make payment and continued yelling in front of other customers to get the remaining amount. Such behavior is, in my opinion, unacceptable, especially in a business open to the public. Beyond the price—already questionable for a microwaved product—what was most striking was the complete lack of courtesy and professionalism. I hope the management reflects on what happened, because an experience like this certainly doesn't encourage anyone to return or recommend the establishment to others.