I migliori ristoranti di cucina pizza e pasta in Sardegna

30/09/2025: THIS IS NOT A 4-STAR HOTEL!!!! We stayed in a hotel with half board. During breakfast, you had to choose the dinner menu, just like in a hospital, where, however, the selection is wider. The choice was between two first courses and two second courses. You couldn't choose a side dish, but it was always either salad or potatoes. The food was very poor. After several discussions (hemorrhoids, heartburn), we decided against dining at the hotel. Entertainment was nonexistent, and the common areas were poorly cleaned, except for the pool, where the lifeguard was very attentive. If I have to say something positive, it's that the rooms are spacious, clean, soundproofed, and the staff is friendly (except for one snobbish and arrogant receptionist). I'll overlook the behavior of the management, who clearly should take a hospitality management course. In the end, we left three days early out of exasperation, and without even being reimbursed.

21/09/2025: It is certainly a nice residential hotel, the rooms are nice but with some maintenance problems, the football pitch and tennis court practically need to be fixed as soon as possible, while the swimming pools are excellent, so good, but with small renovations it would be excellent 👍

26/10/2025: You guys are incredibly friendly at the bar! Change jobs.

23/10/2025: Please note that drink and cover charge prices should be listed on the menu for reasons of fairness and transparency, especially when it's a dishonest price like yours. A €2.80 cover charge per person is a rip-off, and I've never had to pay that. See you never again.

11/10/2025: Two Coffees and two Pizzas better than October 11, 2025... 😎😎😎

03/10/2025: Right on the seafront, tourist menu with some traditional dishes. Meat or fish options, good prices considering the area.

14/10/2025: Sea bream was very good, spaghetti vongole was mediocre, lasagna was microwaved too short, and the problem child, penne salmon, was made with chopped smoked salmon. No questions asked if it tasted good, no requests for more drinks. They just grabbed guests and then cashed in with an envelope. When I pointed out to the manager that the salmon should be listed as smoked salmon on the menu and my daughter ate almost none, she dismissed it with excuses. Tip: zero euros.

09/10/2025: Today was our first time eating at Regina Margherita, and there were four of us. We were all thrilled with the four different pasta dishes. They were all al dente, and the sauces were delicious. We finished off our meal with two special desserts, as the tiramisu was out of stock. The service was very friendly, and overall, we felt very comfortable. Luckily, we didn't let some of the less-than-stellar reviews put us off.

15/10/2025: The spaghetti carbonara was unappealing, the pizza was overly soft and possibly undercooked, and the chips were soggy. Additionally, we were charged a €2.50 supplement for four people, despite only three being served food.

10/10/2025: The food is disgusting, the service is terrible, the toilet is like at a train station.

28/09/2025: Neapolitan style pizza, one of the best I've ever eaten in Sassari, a little above average prices but for the quality it's great, really good 💪🏻

15/09/2025: Excellent pizza, delivered on time. Well-seasoned with top-quality ingredients... TOP... The person who answered the phone was very kind and gave me excellent advice... Highly recommended! 😊

07/09/2025: I don't care about the smiles of the cashiers and the staff in general. It seems excessive to me that a Margherita pizza (small by the slice) costs 5 euros by weight, almost 18 euros per kilo, reheated in an oven that releases a smoky, bitter aftertaste. Things are going too far everywhere, and it's time to put an end to prices that aren't aligned with quality.

06/09/2025: It's always super busy but the pizza tastes good. Obviously this is a chain but I like their concept. The seating area could be improved

20/10/2025: On the first day of arrival and the day of departure, we treated ourselves to a pizza. It was so delicious, as was the panini. The wait was worth it. Takeout is also available.

18/10/2025: A decent bar for an airport. Prices are also acceptable.

19/10/2025: Spectacular dinner with colleagues after work shift, highly recommend it

19/09/2025: Friendly service, dog-unfriendly manager (dogs not allowed in the restaurant). The food was bland and watery, the ready-made desserts from the microwave. Warm on the inside, still frozen on the outside.

09/11/2025: I'm sorry to say this, but they don't know how to make pizza. From the rubbery and, on some pizzas, burnt dough to the acidic sauce to the poor-quality ingredients. Just to give you an idea, out of a table of nine, none of us managed to finish our pizza.

08/11/2025: I placed an order at 9:35 PM. By 9:50 PM, it was already "received, accepted, and ready for delivery," but both the website and the app showed the restaurant as closed for half an hour. Concerned, I tried calling 17 times with no answer. Eventually, I was forced to go to the restaurant in person to find out what was happening, and luckily, it was close to my house. I picked up the pizzas directly from the pizzeria, even though I had already paid for delivery, and they were cold. The restaurant was completely empty, so the wait for over an hour and a half without any communication is inexplicable. Furthermore, all three pizzas were incorrect: One pizza was supposed to have fresh sausage and broccoli rabe, but it arrived with dry sausage and even a mushroom inside, which raises concerns about care and hygiene, especially for those with allergies. The rustic pizza was supposed to have baked potatoes, but ended up with French fries. The Golosi pizza was supposed to include prosciutto, cherry tomatoes, arugula, and baked potatoes, but they weren't included. A truly disappointing experience. I strongly advise against this pizzeria's delivery service.

11/10/2025: Very nice, not too expensive, right next to the sea.

10/10/2025: A restaurant I don't recommend. The meat was overcooked. Six ravioli as a main course. And what about the bill! Excessively high. Move on.