I migliori ristoranti di cucina pizza e pasta in Sardegna

11/06/2025: Terrible, tough meat.... I asked for the meat well done and they brought it rare, I sent it back to cook it more and they brought it back almost the same. And yet the place had been well recommended to me by friends.

19/04/2025: Definitely one of the best pizzerias in Cagliari, unbeatable quality/price. The pizzas are delicious, the meat is excellent, the staff is super friendly and very nice, the price is surprising. Super recommended

27/08/2025: Very welcoming place, just steps from the port. It was an excellent pre-departure dinner. Excellent food, plentiful!

27/08/2025: Location: To get there for dinner in the summer, you have to expect the queue and the chaos of people catching the ferry; unless you're one of them, it's not the best. The atmosphere isn't exceptional, but it's okay. Food: moist carasau bread, spaghetti with clams (fresh pasta, not specified on the menu) with plenty of cream but little flavor, in my opinion; overall, a bit disappointing. Service: courteous and fast.

04/09/2025: Great Sardinian food, but there's also pizza and pasta for kids. Super friendly service.

04/09/2025: Beautiful even romantic atmosphere just a stone's throw from the sea, the menu is extensive fish and meat of the highest quality and freshness, kind and knowledgeable staff, what more can I say, highly recommended. Ps. The best seafood pizza I've ever eaten in 37 years

21/06/2025: Despite the unfavorable position compared to the nightlife of the town it was a nice surprise... private courtyard but above all excellent pizza filled with quality products... young but competent staff always attentive to the needs of the customer... wonderful

03/06/2025: The pizza was good, as was the service and the price. The ambiance was more like fast food. Drinks were served in plastic cups, and pizza on cardboard plates. Sustainability is a big deal. Not my thing.

07/09/2025: Super great family business pizzeria - super delicious pizza

01/08/2025: The pizzas are good. It's nice to be able to choose your dough: classic or Neapolitan (more risen, therefore softer and with large edges). The service is friendly. There is no terrace but a kind of veranda.

30/08/2025: We didn't have dinner there, just a drink, but the service was great. We were treated very well, very pleasant, and the beach next door is beautiful.

27/08/2025: Excellent restaurant, highly recommended. I'd been there years before, and my expectations were high (and they were not only confirmed but exceeded): the menu was exquisite, with excellent dishes and superb presentation; the preparation times were appropriate for fresh food cooked to order; the staff were friendly, knowledgeable, and extremely quick to accommodate the sometimes inappropriate requests of some of my guests; the owners were always present, discreetly but attentively supervising the operations; and the location was spectacular, with an unparalleled view.

17/08/2025: Worse than the worst! I hadn't been back for twenty years, but today I stopped by for convenience and got a Margherita and a 4 Stagioni to go... €19. I can't understand how they call them pizzas... undercooked, overly salty... disgusting sauce... Anyway, disappointment, discomfort, heartburn... basically pizzas thrown in the trash... Dinner to remake... I'll never come back, not even in an emergency... better to resist... Oh oops.... Pizzas burnt and bitter from the coal... truly disgusting.

06/08/2025: Ordering went well, although no English was spoken. You get a pager that alerts you when the food is ready. The pizzas were ready very quickly. We had four pizzas: two medium (Margherita and salami) and two large (tuna and ham). Unfortunately, the tuna pizzas were a bit short on tuna, and there were larger patches where there was none. Otherwise, the pizza tasted quite good. We sat outside, and unfortunately, there was a bit of a wasp problem, but a woman came over and hung up incense sticks to drive them away.

22/08/2025: My family and I ate pizza last night, and what can I say? The pizza was delicious, perfectly cooked, and made with high-quality ingredients. And they served it practically right away. Excellent value for money. I recommend it. We'll definitely be back.

18/08/2025: Excellent place, generous portions, kind and welcoming staff

12/09/2025: Great place, very friendly staff. My husband had a pizza which was very good and for me the ribeye steak was delicious. The dishes arrived very quickly. The desserts took much longer to arrive but were good. Otherwise we had a very good time.

10/09/2025: Everything was good, it was a shame that there were no savoury croissants or sandwiches for a simple savoury breakfast.

03/09/2025: We would go back anytime. The food was great, the service was great and we liked the ambience too.

31/08/2025: The service was a bit slow and the drinks arrived after the dishes! Let's talk about the dishes. The prices are quite expensive for the quantity (1 prawn lost in the spaghetti, 5 ravioli for the culurgione). The food isn't bad but we're clearly left wanting more.

08/09/2025: All the negative reviews are unfounded in my opinion. We ate there every evening, but this was by far the best on the Costa Rei. The pizzas are excellent—highly recommended. The ambiance is lovely. The staff always has a smile.

28/08/2025: The restaurant is well located within a shopping complex, a key part of this area of ​​Costa Rei. There's nothing to complain about about the location itself: a nice restaurant with a warm, seaside atmosphere. The food overall is good, although there are some major flaws, such as the fried calamari, which is very rubbery. The prices are quite high, as is the case with any restaurant on the coast. The biggest disappointment, however, is the service. The staff is certainly friendly, but the wait times are extremely long; getting served in less than 30 minutes is very difficult! Even takeout pizzas are subject to a good half-hour delay, which is a real shame given the prime location!

23/08/2025: FINALLY!!! THE TASTE OF SARDINIA! Yesterday afternoon, driving along the main road in Sardinia, we came across a farmhouse that seemed to have been lifted from another era: simple, authentic, with that traditional aroma that exudes authentic Sardinia. A few minutes later, we were already sitting there for dinner, and what we experienced was a return to the flavors of yesteryear. The meat, cooked to perfection, reminded us of the barbecues at village festivals, flavorful and authentic. The pizza... the best on the San Teodoro coast, without hesitation. But beyond the food, what truly struck us was the welcome: Cristina, a true lioness, and her partner run the restaurant with passion and strength. Cristina: A host like few others, capable of making you feel at home even as a guest, and what can I say, a true Sardinian Lioness, who knows how to add joy to life. An experience that smells of Sardinia, made of authenticity, heart, and true flavors. Everything was simply perfect. Well done to the “GRILLER” Juri! and Cristina's partner. Great guys, we'll be back!

17/08/2025: Simple restaurant. Good pizza, delicious seadas, and a nice house myrtle liqueur. Try the meat for a complete review. Friendly staff.

10/08/2025: Ieri sera siamo tornati in questo ristorante, dove in passato avevamo avuto ottime esperienze e di cui anche i nostri amici ci avevano sempre parlato bene. Purtroppo, questa volta l’esperienza non è stata all’altezza delle aspettative: abbiamo ordinato due antipasti e due primi, ma dopo un’ora e mezza di attesa, chiedendo informazioni, ci sono stati serviti solo i primi. Tra attese e piatti mancanti, la cena non è stata soddisfacente. Detto ciò, va riconosciuta la gentilezza e la disponibilità del personale, che si è scusato sinceramente, ci ha applicato uno sconto e si è offerto di offrirci un caffè, un dolce o un amaro. Può capitare a tutti una serata storta e apprezziamo il modo cortese con cui hanno gestito la situazione.

09/08/2025: Ristorante veramente valido, prezzi tutto sommato in linea con il mercato, materie prime ricercate e amore per il proprio lavoro. Complimenti a tutti i ragazzi dello staff

16/08/2025: We showed up without a reservation, and they found us a table anyway. If you're a fan of thick-crust pizza, this isn't the place for you, but the pizza, although very thin, isn't bad at all. The ingredients are top-notch, the knives cut well (thank goodness), the staff is friendly, and the place is fairly classic but clean.

12/08/2025: They pampered us here. Passing through Olbia on our way to Cagliari, we stopped in without a reservation. They made us feel like friends! We'll definitely be back.

26/06/2025: Great Parmigiana pizza... Maria Dal Tamerici Loyal customer!☺

24/06/2025: All the waiters are geniuses! Special mention to Keko, a great guy, everything delicious! If we return to Sardinia, we'd definitely come back. The burger was homemade and delicious.