I migliori ristoranti di cucina pizza e pasta in Sardegna

04/09/2025: Beautiful even romantic atmosphere just a stone's throw from the sea, the menu is extensive fish and meat of the highest quality and freshness, kind and knowledgeable staff, what more can I say, highly recommended. Ps. The best seafood pizza I've ever eaten in 37 years

04/09/2025: Great Sardinian food, but there's also pizza and pasta for kids. Super friendly service.

07/09/2025: Super great family business pizzeria - super delicious pizza

01/08/2025: The pizzas are good. It's nice to be able to choose your dough: classic or Neapolitan (more risen, therefore softer and with large edges). The service is friendly. There is no terrace but a kind of veranda.

07/08/2025: We started tasting after a 50-minute wait. Pizzas and almost everything else were left on the table. The waiters were friendly, not the management. A garage (windowless with a single entrance).

05/07/2025: A real wedding favor made of goodness, good taste, professionalism and attention to customers. Pizza with 4 carpaccios so good that in my 65 years I have never eaten anything like it. I highly recommend

22/08/2025: My family and I ate pizza last night, and what can I say? The pizza was delicious, perfectly cooked, and made with high-quality ingredients. And they served it practically right away. Excellent value for money. I recommend it. We'll definitely be back.

18/08/2025: Excellent place, generous portions, kind and welcoming staff

17/08/2025: Worse than the worst! I hadn't been back for twenty years, but today I stopped by for convenience and got a Margherita and a 4 Stagioni to go... €19. I can't understand how they call them pizzas... undercooked, overly salty... disgusting sauce... Anyway, disappointment, discomfort, heartburn... basically pizzas thrown in the trash... Dinner to remake... I'll never come back, not even in an emergency... better to resist... Oh oops.... Pizzas burnt and bitter from the coal... truly disgusting.

06/08/2025: Ordering went well, although no English was spoken. You get a pager that alerts you when the food is ready. The pizzas were ready very quickly. We had four pizzas: two medium (Margherita and salami) and two large (tuna and ham). Unfortunately, the tuna pizzas were a bit short on tuna, and there were larger patches where there was none. Otherwise, the pizza tasted quite good. We sat outside, and unfortunately, there was a bit of a wasp problem, but a woman came over and hung up incense sticks to drive them away.

23/08/2025: Excellent pizza, very kind and friendly staff. Deliveries are always on time and precise.

14/08/2025: Roberto and his entire staff are like a big family. When you go to their place, you feel at home. The pizzas are excellent, and so is everything else. Highly recommended.

13/08/2025: After eating at the restaurant several times, we decided to try the suckling pig, ordering takeout so we could enjoy it at home with friends. Besides its deliciousness, the presentation of the dish was a pleasant surprise, served on a beautiful cork tray, where the suckling pig, accompanied by equally delicious potatoes, rested on myrtle sprigs. Top!

11/08/2025: Everything was excellent... we had the pizza, and everyone loved it... we'll definitely be back. Attentive staff, no negative reviews. The price was fair, I recommend it 🔝

23/08/2025: FINALLY!!! THE TASTE OF SARDINIA! Yesterday afternoon, driving along the main road in Sardinia, we came across a farmhouse that seemed to have been lifted from another era: simple, authentic, with that traditional aroma that exudes authentic Sardinia. A few minutes later, we were already sitting there for dinner, and what we experienced was a return to the flavors of yesteryear. The meat, cooked to perfection, reminded us of the barbecues at village festivals, flavorful and authentic. The pizza... the best on the San Teodoro coast, without hesitation. But beyond the food, what truly struck us was the welcome: Cristina, a true lioness, and her partner run the restaurant with passion and strength. Cristina: A host like few others, capable of making you feel at home even as a guest, and what can I say, a true Sardinian Lioness, who knows how to add joy to life. An experience that smells of Sardinia, made of authenticity, heart, and true flavors. Everything was simply perfect. Well done to the “GRILLER” Juri! and Cristina's partner. Great guys, we'll be back!

17/08/2025: Simple restaurant. Good pizza, delicious seadas, and a nice house myrtle liqueur. Try the meat for a complete review. Friendly staff.

06/08/2025: Terrible service. I'm eight months pregnant. I asked for a takeout pizza, and they refused to do it because they had tables in the dining room (even though it wasn't full). The other place to eat is on the other side of town, and I have no transportation. I'm speechless.

22/05/2025: the best pizza i've ever eaten pizza master

08/08/2025: High-quality ingredients, specifically pasta with clams and spaghetti with the freshest seafood, and a mussel appetizer of the same quality, but what impressed us most was the service and hospitality provided by Claudia and Andrea, two highly trained, knowledgeable, and friendly Venetian waiters who made sure we had a carefree evening, just the way you want it! Super!!!!!

06/08/2025: Enchanting location with a terrace overlooking the sea, kind and discreet staff and spectacular pasta alla San Nicolò!!!!!!

03/09/2025: We would go back anytime. The food was great, the service was great and we liked the ambience too.

31/08/2025: The service was a bit slow and the drinks arrived after the dishes! Let's talk about the dishes. The prices are quite expensive for the quantity (1 prawn lost in the spaghetti, 5 ravioli for the culurgione). The food isn't bad but we're clearly left wanting more.

10/08/2025: Ieri sera siamo tornati in questo ristorante, dove in passato avevamo avuto ottime esperienze e di cui anche i nostri amici ci avevano sempre parlato bene. Purtroppo, questa volta l’esperienza non è stata all’altezza delle aspettative: abbiamo ordinato due antipasti e due primi, ma dopo un’ora e mezza di attesa, chiedendo informazioni, ci sono stati serviti solo i primi. Tra attese e piatti mancanti, la cena non è stata soddisfacente. Detto ciò, va riconosciuta la gentilezza e la disponibilità del personale, che si è scusato sinceramente, ci ha applicato uno sconto e si è offerto di offrirci un caffè, un dolce o un amaro. Può capitare a tutti una serata storta e apprezziamo il modo cortese con cui hanno gestito la situazione.

09/08/2025: Ristorante veramente valido, prezzi tutto sommato in linea con il mercato, materie prime ricercate e amore per il proprio lavoro. Complimenti a tutti i ragazzi dello staff

26/06/2025: Great Parmigiana pizza... Maria Dal Tamerici Loyal customer!☺

24/06/2025: All the waiters are geniuses! Special mention to Keko, a great guy, everything delicious! If we return to Sardinia, we'd definitely come back. The burger was homemade and delicious.

16/08/2025: We showed up without a reservation, and they found us a table anyway. If you're a fan of thick-crust pizza, this isn't the place for you, but the pizza, although very thin, isn't bad at all. The ingredients are top-notch, the knives cut well (thank goodness), the staff is friendly, and the place is fairly classic but clean.

12/08/2025: They pampered us here. Passing through Olbia on our way to Cagliari, we stopped in without a reservation. They made us feel like friends! We'll definitely be back.

20/08/2025: After being promised a table, we waited for over 30 minutes and were then sent away

20/08/2025: They do things randomly, they try to fool you, the food is not good