I migliori ristoranti di cucina pizza e pasta in Lecce

15/03/2026: A bar that offers anything you can think of, plus a pizzeria that lives up to your expectations.

31/05/2026: For those who love good food, this is a retro venue with first-rate service, staffed by simple people, where the platter with schiacciata is accompanied by a good glass of wine and more, accompanying those who stop in a place where there is also the opportunity to take a dip in the adjacent marina stream.

03/05/2026: Another historic place that has remained in the same location for over 45 years, with more or less the same decor. Excellent schiacciata, cured meats, and cheeses. Simple first and second courses. An ideal place for a quality snack or lunch. Bar, tobacconist, and a small grocery store complete the picture. Convenient parking.

26/12/2025: Good pizza, but not worth the wait (45 minutes with 2 people before us) and the price is definitely above average

19/04/2026: Jack 'n Jill has closed and is now called The Jack. Leave your reviews of the new place. THE JACK

07/04/2026: Perfect for spending evenings with friends, eating well and listening to good music. The pizza isn't very good anymore.

23/05/2026: Let's just say that with a little effort, the service could be significantly improved. Anyway, I really enjoyed it. Everything was good, both the pizza and the fried food. The house wine was excellent and the bill was very fair.

30/04/2026: Highly discouraged for fans of the "Crazy Pizza" brand and upstarts. Simplicity, quality, courtesy, and...very fair prices make this place worth visiting at least once. Thank you for your hospitality.

28/05/2026: The waiter was friendly. Unfortunately, that was the only positive point. The food wasn't bad, but it wasn't very exciting. It was probably frozen food prepared at the last minute. Even the pasta with tomato sauce tasted mass-produced. It fills you up, but it's not enjoyable. Oh! And if they ask if you'd like wine or water... order water! The wine is undrinkable!

24/05/2026: Wonderful food, excellent as are the prices, impeccable service, we will return, it's a truly wonderful experience

01/05/2026: Great Pizzas and atmosphere… staff are great and owners very friendly 😀

02/06/2026: Highest Quality, Politeness and Courtesy

20/02/2026: We arrived in Lecce on our first day, quite late, around 9 pm, and this was our first meal in Italy. Excellent and delicious!

19/04/2026: A lovely, rustic and authentic restaurant in Cocumola, with a lovely fireplace that makes the place even more charming. The menu is simple yet substantial, featuring traditional Salento dishes. The pizzas are also delicious, particularly thin and light. The tubetti with mussels are amazing. Good service, and there's street parking in front of the restaurant.

22/02/2026: Everything good and very very kind

14/06/2026: Very well-kept and characteristic place, very kind staff, well-made traditional cuisine

19/04/2026: Finally, the best pizzeria in Ugento and among the best in Salento. And coming from me, a true Campanian, that's worth double. Friendly, smiling staff. TOP TOP TOP

13/02/2026: Pizzeria with plenty of seating Excellent, tasty pizza, pizza tortillas, sandwiches, main courses, and much more. Numerous beers on tap and in bottles. Fast service and attentive staff in the dining room are always available to assist with any eventuality.

24/01/2026: An experience not to be repeated. Upon our arrival, the waitress promptly warned us that there would be a long wait for the pizzas, inviting us to order something in the meantime. We ordered a fried food to pass the time (which arrived in record time), but the pizzas arrived after just 10 minutes. We also asked for clarification on any allergens, but received no response, despite the fact that they were present in the dishes we ordered. It's important to remember that allergens can cause anaphylactic shock in sensitive individuals. The pizzas that were supposed to contain 'nduja were completely free of it. Furthermore, it is absolutely unacceptable that in 2026, people are still smoking in the dining room and that the staff doesn't intervene to dissuade them, except after numerous complaints. I'm sorry, but the experience was decidedly negative: little respect and attention to customers.

20/12/2025: They have almost everything, I go there because it's very convenient as a newsstand and it's always well stocked.

03/11/2025: Delicious fried calzones, excellent stuffed puccia, soft and crispy on the outside. Everything was delicious, served still hot for takeout 😋👍👍👍. Just Eat order handled perfectly, right on time without any waiting 😃😉. Congratulations, we'll definitely be back 👍

27/10/2025: It was closed despite opening hours on google

15/09/2025: Two hours—and I mean two hours—of waiting, and when it finally comes, the insult comes: three out of six items are missing, paid for and forgotten. The food, let's be clear, isn't the problem: good, with a varied and tasty menu. Two hours of waiting can still pass, albeit with difficulty, but discovering that, after so long, what we'd already paid for had been "forgotten" is a far greater affront than the slowness. It's not a matter of distraction, but of disrespect: the customer is not an optional extra to be treated lightly. The sore point, however, isn't limited to the wait or the inefficiency. What makes the experience truly indigestible is the attitude of the ladies at the counter: a lethal cocktail of rudeness, arrogance, and impoliteness that manages to sap even the last vestige of appetite. The feeling isn't of being welcomed, but barely tolerated, as if the customer were an intruder and not the very reason for the business. Bottom line: the food is good, but there's no fried food in the world worth two hours of humiliation and waiting. If patience were edible, I'd leave feeling full.

26/08/2025: Excellent food, a little small in the place as there is limited seating. Takeaway is more convenient.

19/05/2026: More than once I have bought the calzone alla bruschetta from Supersano. Initially they were good and well made. After a while they started to make them badly, leaving the calzone raw inside with the dough still raw. They have been making them like this for a few months. I repeat, up until now they made them well, now they are making them badly and disgusting.

27/04/2026: Excellent pizza, welcoming and qualified staff