I migliori ristoranti di cucina pizza e pasta in Cuneo

12/10/2025: The pizza is really good… but the farinata is amazing!!!! Ps. The breadsticks are also amazing.

15/08/2025: Family-run, warm welcome, friendly staff, clean place, both pizza and food are good

01/03/2026: The pizzas are very good, but the desserts are not.

13/01/2026: The welcome is warm and the owner is very helpful. The pizza is well-cooked and topped with balanced ingredients. Table wait times are average for all pizzerias. And, not to be underestimated, dogs are welcome. Highly recommended.

06/06/2026: I got the takeaway pizza and it arrived completely burnt.

04/06/2026: For the past 14 years, whenever we arrive in Italy for a stay, we've eaten at a pizzeria on our first night. Recommended by our host, we've enjoyed excellent, large pizzas. Thin crust, toppings made with high-quality ingredients, and top-notch service.

31/05/2026: Excellent kebab, I had a very good roll. Friendly staff and fast service, small place. Recommended if you want to enjoy a really good kebab.

29/05/2026: The kebab was delicious, packed with fresh ingredients, good meat, and even vegetables. The place is very clean and the staff are friendly. Highly recommended. The kebab was huge and cost €5.50. Delicious.

08/03/2026: My favorite pizza! The staff is impeccable!

05/11/2025: I am surprised how good it is 😍👌🏻 Lots of vegetarian options 🌱

21/05/2026: We had a great time and thoroughly enjoyed ourselves.

03/05/2026: Awesome place! Excellent food, exceptional wines, and truly friendly, helpful, and professional staff! You can't come to Limone and not stop by for a meal!

19/09/2025: A modern, open takeout pizzeria near the train station and the traffic lights on the Altipiano plateau, a convenient destination for those looking for a quick pizza. The place is clean, colorful, lively, and well-maintained, with friendly, attentive, and attentive staff. The interior space is small, but there are a few chairs. Parking is limited; temporary parking in front of the entrance is frequent and recommended. The pizza selection is extensive, with reasonable prices and a prompt delivery service. Over the years, I've noticed an improvement in punctuality and quality, often with hot, well-packaged pizzas. A Margherita and two slices for €10 in total seems like a good deal. The dough is decent, although it tends to harden once cooled; the portions are generous, and the tomato sauce is pleasant. I really liked it. Overall, a solid place, especially recommended for takeout and delivery.

27/07/2025: Friendly staff and fair prices, but the pizza isn't up to par. The dough is average until it cools. From then on, it becomes much tougher and chewier. The ingredients are of terrible quality, as both my girlfriend and I had problems the next day. As for pizza by the slice, you can definitely find better options. The size of the pizzas and the tomato sauce, however, are commendable, as are the much more reputable pizzerias in the Mondovì area.

01/05/2026: I'd never been to this restaurant, which is usually packed during peak periods. Last night, given how sparsely crowded it was, I decided to give it a try. Compared to other restaurants in town, it's reasonably priced. The atmosphere is warm and welcoming, typical of a mountain restaurant. I was craving a first course, so I ordered a prosciutto appetizer and (alas) a plate of spaghetti carbonara. So, I'll just judge what I ordered. I gather the pizza and crepes are the strong points (next time). Unfortunately, the carbonara was made... with cream! A generous dish, probably tailored for tourist palates. I can't say it was bad. I ate it. BUT it's not carbonara. I'll overlook the use of pancetta instead of guanciale, and the fact that the cheese was grana instead of pecorino. I don't want to be a purist. But NO cream. Cream pervades practically every first course on the menu (I was hoping they'd at least avoided it in the carbonara). The service: the only flaw I'd point out is that, after finishing our meal, my "snack buddy" and I waited sadly for someone to come over and ask if we'd like anything (we would have happily had a coffee). Nothing. Completely ignored. Hastily dismissed at the cash register, without even being asked if everything had gone well. Zero. In short, it's fine for those who want to spend a modest amount, knowing that the restaurant has oriented itself towards a large-scale management style, with greater emphasis on table rotation than on customer loyalty.

24/04/2026: Excellent crepes. Try the Tyrolean one. The pizzas and focaccias are phenomenal. Worth the wait as they don't take reservations. Update: The Diavola and strudel are delicious (April 23, 2026)

31/05/2026: I was here but couldn't pick up a pizza. Others were walking out with boxes. What's going on here? Avoid these unfriendly people.

28/05/2026: Whenever I pass through Ormea, we love to stop for pizza. Friendly staff, good food, reasonable prices. Recommended.

09/05/2026: Very good pizza in a place with period vaults, pizzeria atmosphere but without strobe lights... appreciated

02/04/2026: Excellent, fair price, I highly recommend it

17/01/2026: Amazing pizzas and seafood dishes, very clean and welcoming place. Friendly and knowledgeable staff. Nasser, the owner, is a unique and very friendly pizza chef!!! Highly recommended.

23/12/2025: How sad... from an excellent pizzeria, it's turned into a pub and bistro, like so many others. What a shame, it really wasn't needed.

31/10/2025: Soul is that unexpected bistro-style pub, with friendly and cheerful staff. Andrea, the owner, always has a smile and makes you feel at home. Excellent quality food and rich dishes, refined and truly delicious beers... highly recommended... and the evenings with live music 🍾

09/06/2026: Pizza with cereal dough SUPER.... The person who served us at the table was VERY KIND.... The person who gave us the bill 🤪🤪maybe it was daytime NO patience, we'll definitely be back for the pizza and the service at the table

23/03/2026: Good pizza, friendly staff. The outdoor seating is recommended in the summer.

10/04/2026: By pure chance, we found ourselves there for dinner. Despite the fact that it was quite late in the evening, the kitchen was willing to let us choose from any menu option. Everything was incredibly tasty, refined, and of exceptionally high quality. The table service was impeccable, as was everything else. WE WILL RETURN AT THE FIRST CHANCE!!! (Highly recommended!!!)

23/11/2025: The atmosphere is well-kept and very pleasant, the staff is knowledgeable and very kind. Excellent service.