I migliori ristoranti di cucina pizza e pasta in Piemonte

01/11/2025: The pizza and first courses were good, and the staff were very kind and efficient.

27/10/2025: For us, Pan Pan isn't just a restaurant, but a place to dine with friends. The pizza and food are the best, not just in the area, but everywhere we've been!

18/09/2025: We came to this pizzeria. The pizzas are really good, and the staff are very friendly and cheerful. I highly recommend it!

07/09/2025: Excellent pizza and friendly staff, highly recommended.

18/09/2025: Update: I stopped by again, and the situation hasn't changed. We ordered four pizzas, two of which were clearly dry and overcooked (I don't want to use the word burnt, to avoid offending). I also wanted to point out that reviews, even when they're not entirely positive, can be a valuable source of inspiration for improvement and greater attention in the future. The important thing is not to view them as a personal attack or to dismiss a dissatisfied customer as a "problem," but to embrace them as an opportunity for growth. If, however, they're viewed merely as an excuse to maintain the quality of service, we risk stagnating. Thanks anyway, and I appreciate your reply. Guys, I've been coming here for a while, but I have to be honest after having ordered so many pizzas. There's potential, but 1 out of 2 pizzas are almost burnt (charred in some spots). Sometimes they ask for multigrain dough, and I end up with the regular one (+€1.50). That's fine for a €6 pizza. But here you spend almost €12... I'm sorry. 3 stars because, as I said, the idea is interesting and the pizza isn't bad.

19/08/2025: TOP pizza! For us, the best... Delivery always on time and accompanied by an equally punctual small and delicious gift. Highly recommended

25/09/2025: I'm a fan of pan pizza, and here I found another place in the Rivoli area that I love to frequent. I highly recommend it.

24/09/2025: A small but welcoming place, where you're treated with kindness and attention. The farinata is among the best you'll find in Liguria. Crispy on the outside and soft on the inside. The pizza is unique. It looks like it's pan-fried, but it's not your typical pan-fried pizza. It's basically cooked twice, or even topped with raw ingredients, depending on the pizza. The dough is very well-leavened, making it incredibly easy to digest. My favorite? The Cupolino, with wonderfully sweet Saarxano tomato slices and buffalo mozzarella. A true spectacle. Beers from the Soralamà brewery in Vaie. What more could I ask for? Try it!

11/04/2025: Cibo eccellente in un'atmosfera carina e famigliare. Pesce freschissimo e ben preparato. Servizio cordiale e attento.

10/04/2025: Ristorante su via Nizza, vicino a fermata Metro Marconi. Ha un gradevole dehors tutto vetri, aperto nelle stagioni più calde. Interno con tavoli spaziosi, bianche tovaglie, stile marinaro. Menù di pesce,anche crudo, sempre fresco. Ottime materie prime, pane di loro produzione con farina di Buratto, servito ancora caldo. Prezzi onesti per la qualità. Servizio rapido e cortese. Ottimo sconto con The Fork. Noi torniamo spesso.

17/10/2025: A place where tranquility and quality food allow you to enjoy moments of fun and relaxation. The spaces are excellent for dinners with friends and family. I often go with my children in the summer. There's an outdoor area where they can play safely and we can continue dining without worries. Highly recommended.

13/10/2025: We've known this restaurant for years and have always had a great experience. So we chose them for our wedding reception, too, with a pizza round that was loved by all our guests. They helped make our day and our celebration just how we'd always imagined it. Highly recommended! Matteo and Ilaria

02/11/2025: Very large and welcoming pizzeria restaurant. It's always best to reserve. But if you wait, they always find a place! The staff is friendly and everyone is very nice!! The pizzas are very good. In my opinion, the dishes need updating lately, like some appetizers, or the cheese risotto, which only tastes like cream. The desserts are good.

15/10/2025: Definitely the best pizza I've ever eaten in my life.

19/10/2025: Everything was perfect! We organized a family pizza party for about 30 people at this restaurant. It was a wonderful choice, as the quality of the pizzas was nothing short of superb (good flours, very light dough, perfectly cooked, excellent ingredients) and the service was exceptional: both the owners and the waiting staff were very professional and very quick in serving us all—impressive! The menu was really interesting, including the à la carte one. We'll definitely be back to try that too. Another plus point was the craft beers and their unique panna cotta (it's not a dessert I usually order, but this time I stole it from my sister because it was so good 😍). Congratulations on everything! The interior is tastefully decorated, welcoming, and modern.

19/10/2025: A perfect evening with a wonderful ambiance and excellent service! 10 stars!!!

01/10/2025: Definitely a great place for seafood lovers. Compliments also to the attentive and discreet staff.

27/09/2025: Excellent, plentiful dishes served with care, friendly and helpful staff and a very welcoming place.

01/11/2025: Centrally located yet super quiet, great music, super attentive and helpful service ❤️ The pizzas are delicious! Try the one with saffron cream, sausage, and a Fiordi latte style pizza... Incredible!!! The Mediterranean pizza is also excellent; everyone at the table was impressed (a party of six). We'll definitely be back.

28/10/2025: Excellent pizza, seasonal options, and fresh, sophisticated ingredients.

07/11/2025: The takeaway pizza and ceciata were really good! Very satisfied.

24/10/2025: We stumbled upon it by chance and were very satisfied. We had a farinata with spicy salami, crispy on the outside and soft on the inside, the salami incorporated into the dough. Delicious. Then the fried polenta with gorgonzola, a more than generous portion, crispy polenta and plenty of gorgonzola. Finally, a pan pizza with spicy salami, a quality salami. The dough was fantastic, crispy on the bottom and on the crust, and light and flaky in the middle, with just the right amount of mozzarella. If you're in the area, it's definitely worth a try.

02/11/2025: What can I say...the food is excellent. The kindness, courtesy, and hospitality are top notch! Highly recommended.

02/11/2025: I liked the kebab, which was very crispy and made with high-quality ingredients. The location is very nice. Thanks, see you next time.

11/10/2025: Our longtime favorite pizzeria, with the option of pairing pizza with champagne from small winemakers... the pan-cooked pizza is a real delight... Fabio, who runs the place, is always very kind and available for advice and curiosities about the magnificent Monferrato region.

23/09/2025: Kindness, customer service, excellent products. The pizzas are tasty, varied, and generous. The desserts are carefully crafted. The atmosphere is delightful.

31/10/2025: After two weeks crisscrossing much of Northern Italy, all the way to Pompeii… it was in this charming little village, and particularly in this restaurant, that we tasted our best pizza for our last Italian meal of the holiday! The risotto was also exquisite, and the desserts… a delight! All for a very reasonable price. Grazie mille!

26/10/2025: Welcoming atmosphere, excellent pizza with a crispy dough, I tasted the "pizza accellenza" which was truly sublime, and then the desserts are all to be tasted.

02/11/2025: Professional and friendly staff, excellent food, and a splendid location, whether you choose to eat by the lake or in the characteristic small rooms inside.

31/10/2025: The staff and managers are incredibly helpful, kind, and knowledgeable! The cuisine is meticulously crafted, showcasing the finest ingredients and exquisite flavors! The location is stunning, whether inside the restaurant or overlooking the lake.