I migliori ristoranti di cucina pizza e pasta in Piemonte

24/03/2025: Tutte le volte che ceniamo da Evolia non rimaniamo mai delusi e , oltre alla alta qualità degli alimenti , per il nostro gusto sia la parte ristorante che quella pizzeria , ci piace molto . Sempre molto cortesi e attenti con tutti gli avventori .

23/03/2025: Posto perfetto per una serata tranquilla con amici senza per forza andare in centro, locale curato, personale gentile e cibo di qualità, ci tornerò sicuramente

20/03/2025: It's always a pleasure to eat a pizza with friends at the Pietrino pizzeria. It's been like this for 40 years

20/03/2025: Wide choice of pizzas and doughs: I took the pizza with whole wheat dough and it was really good, one of the best I've eaten. I highly recommend it.

28/02/2025: Best pan and farinata in Turin, stop

15/02/2025: Buonissima la pizza! Staff gentilissimo come sempre!

16/01/2025: All Great food, drinks and staff. Located in the city center

06/01/2025: Nel posto,location fine e personale giovane e attento. Consiglio per serate con amici ma anche in coppia vista l’atmosfera.

25/02/2025: Very positive experience excellent food good value for money friendly staff if we return to the area we will definitely return

16/02/2025: A place where good food is accompanied by the girl who works in the dining room (whose name I don't know) who knows how to do her job well, kind, welcoming and attentive to requests. Even the vegan girl was satisfied 😆 Great service, great quality of food. Congratulations and thanks for the Sunday lunch that we didn't expect.

27/02/2025: Excellent restaurant for lunch break. Various menus: appetizer menu, first course menu and second course menu at a fixed price with drinks and coffee. Fast service and very competitive prices. Unfortunately I also had a dessert (excellent) which cost me almost half of the first course menu. I recommend it

26/02/2025: Frequented this place several times in recent years; I perceived a drop in the level, especially from the point of view of speed and quality of service. The pizza tasted very good but I had a stomach ache all evening, so perhaps leavening problems (?). All in all, a nice environment to dine in but perhaps I wouldn't recommend it for anything "more".

05/03/2025: We ordered the cake for our daughter's birthday and apart from the exceptional aesthetic creativity, the very delicate and fresh taste at the same time, it was the first time we had a truly exquisite and excellent gluten-free cake. Our daughter was really happy. We thank Ilenia for her availability. We highly recommend!!

12/02/2025: Just when you think that their attempt to achieve perfection has now reached the insurmountable point, the owners of the pizzeria deliver the blow you don't expect. Which you almost don't believe. Indeed, if for any reason you eat vegan it brings tears to your eyes, hoping you have understood correctly. Not satisfied with having undertaken the winning path of first choice ingredients, which make their pizza unrivaled in the Territory, for goodness, originality and style, the "marvellous couple" now offers a skeptic-proof selection of vegetable cheeses. Not only are they delicious, not only do they not contain cholesterol, but they give the pizzas - try the smoked veg provola to believe it - an explosion of flavour, accentuated by the already incomparable friarelli cream to garnish, even the unrivaled fried montanarine. And then, the emotion of finally being able to taste a traditional margherita again, with veg mozzarella practically indistinguishable from the original, but with the addition of a special tomato puree and basil sauce, a secret creation (for now) of the Master pizza chef. In short, a surprise within a surprise, which makes this pizzeria already one of a kind, a place to be remembered for its ability and courage to always innovate. Try it and you will understand why it is better to book in advance. At the right price.

11/02/2025: If you like low and wide pizza, Orchid is the place for you! Also to be appreciated is the kindness of the owners and those who wait at the tables and the pizza dough made with type 1 and wholemeal flour. Well done! I will go back even if it's not convenient compared to where I live

01/01/2025: Excellent pizza at the right price

08/03/2025: Very good food, very kind and helpful waitresses and a very pleasant environment

01/02/2025: Nice small and very welcoming pizzeria. We always arrive unexpectedly but Davide always manages to accommodate us. Excellent pizza. Worth a try if you're in that area

07/12/2024: Excellent pizza, friendly and kind owners, comfortable and elegant environment

05/12/2024: Probably the best pizzeria in Val Chisone. Good food, good service and great atmosphere. If you haven't tried it your life is incomplete.

01/03/2025: We came by chance, found it on the internet and were tempted by the excellent reviews, a small but very welcoming (very familiar) pizzeria, as soon as we entered we were immediately greeted with a smile by the girls and the owner, I love being welcomed with a smile because it gives you so much serenity, very good pizza by the meter and coming from a Sicilian like me it's no small feat, finding a place in the north that makes good pizza is almost like winning a lottery, it's really good here, even quality ingredients and a not very high price. We will probably come from Casale Monferrato other times. 5 STARS OVERALL. Highly recommended

20/02/2025: Good evening, I wanted to share my experience, I ordered two "large" margherita pizzas for the first time to take away, I repeat it because maybe if you eat it on the spot it's different but they won't hear from me again, but not out of malice, but when I called the sixth sense didn't give much positivity, the girl on the phone was missing only asking you for the tax code and the map via email even if we live four streets away (but I'll leave it aside, it's just my thought), I had given the time as 8.30pm and he replies eh 8.30pm/9.00pm because we have a half hour gap and they still managed to arrive late even if by a few minutes but I say you have 30 minutes, then let's talk about the pizza, it's a wooden block and almost cold, and 16 euros for two margherita pizzas, of medium size and not as large as they think it is, which also seem to be reheated, no thanks, I had high expectations based on the reviews but also no. I ate more while my partner obviously had to order another one from somewhere else

02/03/2025: Good pizza....but too much chaos

24/02/2025: After several attempts... (always difficult to find a seat!) I managed to get in for a Sunday dinner. Very... very collaborative staff, excellent food! Avoid the times and evenings in which large groups of young people intent on tasting pizza "colour" the room with abundant "noise"... (for this reason we recommend a sort of division of the room between: Pizzeria and Restaurant....), prices correlated not only to the number of courses, but also to the excellent quality of the food. For everything else: 10 and praise!

26/01/2025: Super recommended restaurant, for the kindness of the staff, the friendliness, the cuisine, the top quality for the price to be recommended to everyone....recommended in any season....❤️🎉🎉🎉

08/01/2025: Typical mountain restaurant. .Good

12/03/2025: Very friendly and attentive staff, plentiful and excellent food, honest price

01/03/2025: Super polite staff and great food 🫶🏽

09/02/2025: Wonderful experience with friends, we'll be back as soon as possible! Clean place, minimal style with designer bottle holders on the walls. The service is fast and the waiters are very kind and helpful. The owner is very welcoming, describing the various courses in detail. The food is cooked to perfection, no flaws, we were bored with dinner with a mixed starter on a platter with typical Sardinian cured meats and cheeses, we then moved on to the suckling pig with potatoes, excellent!!! To finish, a good myrtle sorbet (it has nothing to do with the myrtle that is usually served in pizzerias or restaurants) and coffee. Good choice of Sardinian wines. Excellent quality/price ratio. We will definitely be back, I recommend it to everyone

17/01/2025: Kindness, friendliness, excellent food, excellent presentation, Sardinian suckling pig which was extremely good. Highly recommended